Plum Cake with Meringue by Gaby

Name: Plum Cake with Meringue by Gaby - Timea J.
Ingredients: 140g butter; 4 eggs; 150g sugar + 6 tablespoons for meringue; 250g flour; 4 tablespoons ground walnuts; 1 packet baking powder; grated lemon peel; 2 packets vanilla sugar; 1 teaspoon cinnamon; 1 kg plums; a pinch of salt

Dessert - Plum Cake with Meringue by Gaby by Timea J. - Recipia

Plum and Meringue Cake – a recipe that combines the sweetness of seasonal fruits with the delicacy of crispy meringue, perfect for any special occasion. This cake is not just a delicacy, but also a memory of evenings spent with loved ones, celebrating the beautiful moments of life. Whether you have a family celebration or simply want to indulge your taste buds, this recipe is the ideal choice. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 8-10 Ingredients: - 140 g butter (make sure it is at room temperature for easy mixing) - 4 eggs (separate the yolks from the whites) - 150 g sugar (plus 6 tablespoons for meringue) - 250 g flour (you can use whole wheat flour for a healthier option) - 4 tablespoons ground walnuts - 1 packet baking powder - Zest of 1 lemon (adds a fresh aroma to your cake) - 2 packets vanilla sugar - 1 teaspoon cinnamon (this is my personal choice, but it adds a special flavor) - 1 kg plums (choose ripe plums for an intense flavor) - A pinch of salt (helps balance the taste) Step-by-step preparation: 1. Get ready to cook: Start by preheating the oven to 150-160 degrees Celsius. Make sure you have all the necessary ingredients and utensils at hand: a mixer, a baking tray of 23/26 cm, and a scale to measure the ingredients. 2. Cream the butter and sugar: In a large bowl, add the softened butter and 150 g of sugar. Use the mixer to combine them until you get a creamy and fluffy mixture. It is important that the sugar dissolves well in the butter. 3. Add the yolks: Begin adding the yolks one at a time, mixing well after each addition. This step will help incorporate air into the batter, giving it a lighter texture. 4. Mix the dry ingredients: In another bowl, combine the flour, baking powder, a pinch of salt, and the grated lemon zest. Mix well to ensure the ingredients are evenly distributed. 5. Combine everything: Add the flour mixture to the butter and egg mixture. Fold everything together with a spatula, being careful not to overmix. The batter should be firm but easy to spread. 6. Prepare the tray: Grease the tray with butter and, using a spoon, evenly distribute the batter in the tray. Use wet hands to spread the batter into an even layer. 7. Prepare the plums: Wash the plums, dry them well, remove the pits, and cut them in half. Place the plum halves, cut side down, over the batter in the tray. 8. Create the walnut and cinnamon topping: Mix the ground walnuts with the cinnamon and sprinkle the mixture over the plums to add a rich and aromatic flavor. 9. Make the meringue: In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the 6 tablespoons of sugar, continuing to mix until the meringue becomes glossy and forms stiff peaks. 10. Finish the cake: Spoon the meringue over the plums, leveling it gently. If desired, you can create patterns with a spoon for a decorative look. 11. Bake the cake: Place the tray in the preheated oven and let it bake for 25-30 minutes, or until the meringue turns golden. Check from time to time to avoid burning the meringue. 12. Cool and serve: When the cake is ready, remove it from the oven and let it cool in the tray. Once completely cooled, slice and serve with a smile. Useful tips: - Plums can be replaced with other seasonal fruits such as peaches or apples. This will give the cake a fresh and surprising note. - The meringue can be flavored with a little vanilla or almond extract for extra flavor. - If you like a crunchier texture, you can add almond flakes on top of the meringue before baking. Nutritional benefits: This cake contains plums, which are rich in antioxidants, vitamins A and K, and aid in digestion. Walnuts add healthy proteins and beneficial fats, while cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. Frequently asked questions: - Can I use other types of sugar? Yes, you can experiment with brown sugar or honey for a different flavor. - How can I store the cake? You can keep it in the fridge in an airtight container for a few days. Serving suggestions: Serve the cake with a scoop of vanilla ice cream or freshly whipped cream for a delicious combination. A cup of mint tea or a sweet wine would be ideal accompaniments to complete this culinary experience. I invite you to try this plum and meringue cake, share it with loved ones, and create beautiful memories around the table. Enjoy!

Plum Cake with Meringue by Gaby

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