Erbazzone (Italian pie with cheese and spinach)

Name: Erbazzone (Italian pie with cheese and spinach) - Teona P.
Ingredients: For the dough: 300g flour; 1 pinch of salt; 5 tbsp lard; 3 tbsp olive oil; 10 tbsp cold water. For the filling: 85g pancetta; 3 cloves of garlic (crushed); 3 large onions (chopped); 2 tbsp olive oil; 200g spinach; 150g parmesan; 2 eggs.

Meat - Erbazzone (Italian pie with cheese and spinach) by Teona P. - Recipia

Erbazzone Recipe - Italian Pie with Cheese and Spinach Erbazzone, a wonderful Italian pie, combines the aroma of creamy cheese with the freshness of spinach, offering a delicious and nutritious snack. This recipe is perfect for a lunch, a light dinner, or even as an appetizer at a party. I invite you to discover the necessary steps to create this delicacy, along with useful tips and nutritional information. Preparation Time - Preparation time: 30 minutes - Baking time: 20 minutes - Total time: 50 minutes - Servings: 8 Ingredients For the dough: - 300 g flour - A pinch of salt - 75 g lard (or butter for a richer version) - 3 tablespoons olive oil - 10 tablespoons cold water For the filling: - 85 g pancetta (or bacon for a stronger flavor) - 3 garlic cloves (crushed) - 3 large onions (finely chopped) - 2 tablespoons olive oil - 200 g spinach (fresh or frozen) - 150 g parmesan (grated) - 2 eggs - Salt and pepper to taste Step-by-Step Instructions 1. Preparing the Dough Start by combining the flour and salt in a large bowl. Make a well in the middle of the mixture and add the lard and olive oil. Use your fingertips to mix the ingredients until you achieve a crumbly texture. 2. Forming the Dough Gradually add the cold water, mixing with a fork until the dough starts to form air bubbles. If you feel the dough is too dry, you can add a little extra water. Form a large ball of dough, wrap it in cling film, and refrigerate for 30 minutes. 3. Preparing the Filling Meanwhile, blanch the spinach leaves for 2-3 minutes, then drain well and chop finely. In a large pan, heat the pancetta along with 2 tablespoons of olive oil over medium heat for 5 minutes until crispy. Add the chopped onion and garlic and continue to cook until the onion becomes translucent and soft. Remove the lid and increase the heat to brown the mixture for 2 minutes until it turns golden. Then, reduce the heat to medium, add the spinach, and cook for another 5 minutes. Allow the mixture to cool, then add the parmesan and season with salt and pepper to taste. 4. Assembling the Pie Remove the dough from the refrigerator and divide it into two equal parts. Roll out the first part on a floured surface until you get a sheet the size of the baking tray. Place the sheet in the greased baking tray, leaving a 2 cm edge. Add the filling in the center, spreading it evenly. Moisten the edges of the dough with a little water to stick it to the second sheet of dough, which you will also roll out. Cover the filling and press the edges well to seal the pie. 5. Baking the Pie Preheat the oven to 200 degrees Celsius. Bake the pie for 20 minutes or until it turns golden and crispy. In the last 2 minutes, you can sauté a few garlic cloves in the remaining fat to brush the pie, giving it an appetizing shine. Serving and Suggestions Erbazzone can be served warm or at room temperature, cut into pieces. It is delicious alongside a fresh salad or with a flavored yogurt sauce. An interesting variation is to serve it with a glass of dry white wine, which will perfectly complement the intense flavors of the cheese and pancetta. Variations and Tips For a vegetarian version, you can replace the pancetta with mushrooms or seasonal vegetables. You can also experiment with different types of cheese, such as feta or ricotta, to achieve diverse flavors. Nutritional Information This pie is a good source of protein due to the cheese and eggs, and the spinach provides an important intake of vitamins and minerals. A serving has approximately 350 calories, making it a balanced choice for a snack or lunch. Frequently Asked Questions 1. Can I use frozen spinach? Yes, frozen spinach is an excellent option. Make sure to thaw and drain it well before use. 2. How can I make the pie crispier? A trick to achieve a crispy crust is to preheat the tray in the oven before adding the pie. 3. Can I keep the pie for the next day? Yes, the pie keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to regain its crispy texture. Conclusion Erbazzone is more than just a simple pie; it is a culinary experience that transports you to the heart of Italian gastronomy. With every bite, you will feel the perfect combination of cheese, spinach, and flavors, making this recipe an ideal choice for any occasion. Don’t forget to share the result with your loved ones and enjoy every moment spent in the kitchen!

Erbazzone (Italian pie with cheese and spinach)

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