Salmon wrapped in dough with asparagus sauce

Delicious Salmon Wrapped in Dough with Asparagus Sauce Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 4 If you are looking for a quick and sophisticated recipe, salmon wrapped in dough with asparagus sauce is the perfect choice. This recipe combines the rich flavor of salmon with the crispy texture of the dough and the freshness of the asparagus sauce, offering a memorable culinary experience. Here’s how to prepare this delight step by step. Ingredients: - 4 salmon fillets (approximately 150 g each) - 1 package of puff pastry (approximately 400 g) - 200 g fresh asparagus - 200 g fresh spinach - 1/2 medium onion, finely chopped - 2 tablespoons olive oil - 1 beaten egg (for brushing the dough) - Salt and pepper to taste - Juice of 1/2 lemon - Optional: sesame seeds for decoration Step 1: Preparing the filling Start by sautéing the chopped onion in olive oil. Use a non-stick pan to prevent sticking. Add the onion and sauté for 2-3 minutes over medium heat until it becomes translucent and soft. Then add the spinach and sauté together for another 3 minutes until the spinach wilts. Season with salt and pepper to taste. This mixture will provide a delicious flavor and pleasant texture to the salmon. Step 2: Preparing the asparagus sauce In the same pan, add the asparagus cut into 3-4 cm pieces. Sauté for 5 minutes until it becomes slightly crispy. Add salt, pepper, and lemon juice for a touch of freshness. You can leave the asparagus a little crunchier if you prefer a varied texture in the sauce. Once ready, transfer the asparagus to a blender or food processor and blend until you get a smooth sauce. You can add a little olive oil to improve the consistency. Step 3: Assembling the salmon in dough Preheat the oven to 200 degrees Celsius. On a clean surface, roll out the puff pastry and cut it into 4 equal pieces. On each piece of dough, place a salmon fillet followed by the spinach mixture. Wrap the salmon in the dough, ensuring the edges are well sealed. Use the beaten egg to brush the surface of the dough, giving it a golden and shiny color during baking. If desired, sprinkle sesame seeds on top for extra crunch. Step 4: Baking Place the salmon packets on a baking tray lined with parchment paper and bake in the preheated oven for 20-25 minutes until the dough is golden and crispy. Check occasionally to ensure they do not burn. Step 5: Serving Once ready, remove the salmon packets from the oven and let them cool for a few minutes before serving. Place each serving on a platter and pour the asparagus sauce over the top. This sauce will perfectly complement the flavors of the salmon and add a vibrant look to your plate. Serving suggestions: For a complete culinary experience, you can serve the salmon wrapped in dough alongside a fresh green salad or grilled vegetables. This dish is ideal for both family dinners and special occasions. Possible variations: Instead of asparagus, you can use sautéed broccoli or zucchini, and for an even bolder flavor, add feta cheese to the spinach filling. This simple recipe can be adapted to your preferences, making every meal a special occasion. Enjoy this delicious recipe for salmon wrapped in dough, which is not only easy to prepare but will leave a lasting impression on your guests!

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