Savoury meringue cake with jam

Sara-Bezea Cake with Jam: A Sweet and Tart Delight When we mention Sara-Bezea cake, we refer to a recipe that deserves to be shared during the most significant moments of life. This cake, featuring a soft layer of meringue, a filling of aromatic jam, and a slightly moist texture, is perfect for accompanying coffee or tea on quiet afternoons. Let’s embark on this journey together to prepare this quick and simple, yet incredibly delicious dessert! Total Preparation Time: 1 hour Preparation Time: 20 minutes Baking Time: 25 minutes Servings: 12 Ingredients For the batter: - 120 g butter (at room temperature, ideal for a creamy texture) - 3 eggs (separate the whites from the yolks) - 250 g granulated sugar (for even sweetness) - 2 tablespoons cocoa powder (for an intense flavor and rich color) - 1 teaspoon baking powder (approximately 7 g) - Grated zest of one lemon (for a fresh aroma) - 200 ml milk (at room temperature) - Sour cherry jam (approximately 150 g, for a tangy note) - Vanilla sugar (optional, for added flavor) - 100 g ground nuts (for texture and taste) For the meringue: - Egg whites from the 3 eggs - 50 g granulated sugar (to sweeten the meringue) - A pinch of salt (for stability) - A splash of lemon juice (for a fresh taste and to help stabilize the meringue) Step-by-Step Preparation 1. Preparing the Batter: Start by beating the softened butter together with 200 g of granulated sugar until you achieve a creamy and fluffy mixture. This step is essential for incorporating air, which will make the cake lighter. 2. Adding the Yolks: Add the yolks one at a time, mixing well after each addition. This will ensure perfect homogenization of the ingredients. 3. Incorporating Wet and Dry Ingredients: Begin to add the milk and flour, into which you have incorporated the baking powder, alternating between the two. At this point, also add the grated lemon zest and cocoa powder. Mix gently but effectively until you achieve a homogeneous mixture. 4. Preparing the Baking Pan: Pour the obtained mixture into a buttered and parchment-lined baking pan. Ensure that the batter is evenly distributed. 5. Baking the Cake: Place the pan in a preheated oven at 180°C and bake for 20 minutes. It’s important not to open the oven door in the first 15 minutes to avoid dropping the temperature. 6. Adding the Jam and Nuts: After 20 minutes, remove the pan from the oven and spread the sour cherry jam over the cake. This will add a tangy note that beautifully contrasts with the sweetness of the meringue. 7. Preparing the Meringue: In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the granulated sugar and continue beating until the mixture becomes glossy and forms stiff peaks. Add a splash of lemon juice for extra stability. 8. Final Assembly: Spread the meringue evenly over the sour cherry jam and sprinkle the ground nuts on top. This step is not only aesthetic but also delicious! 9. Completing the Baking: Return the pan to the oven, but this time, leave the door slightly ajar to allow steam to escape. Bake for about 5 minutes or until the meringue turns golden and crispy at the edges. 10. Cooling and Serving: Allow the cake to cool completely before slicing. When cutting, moisten the knife with warm water to achieve perfect slices. It is recommended to serve the cake chilled to maintain its texture. Practical Tips - Sour Cherry Jam: You can experiment with other types of jam, but sour cherry jam provides a delicious contrast between sweet and tart, making the cake special. - Ground Nuts: If desired, you can substitute the nuts with almonds or hazelnuts for a different flavor. - Flavoring: Add a few drops of vanilla extract to the batter for an even more pleasant taste. - Meringue: Ensure that the bowl in which you beat the egg whites is completely clean and dry to achieve stable meringue. Nutritional Benefits This cake offers a combination of carbohydrates, proteins, and fats due to the ingredients used. The nuts add healthy fatty acids, while the sour cherry jam brings antioxidants. It is a relatively light dessert that can be enjoyed in moderation. Frequently Asked Questions - Can the cake be frozen?: Yes, you can freeze the cake, but it is recommended to consume it fresh to maintain the texture of the meringue. - Is it hard to make?: The recipe is simple and accessible even for beginners, with clear step-by-step instructions. - What can it be served with?: Sara-Bezea cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee, as well as with fruit tea. Personalized Variation If you want to add a touch of creativity, try adding a teaspoon of espresso to the meringue mixture for a subtle coffee flavor that will blend wonderfully with the sour cherry jam. Now that you have all the necessary details, it’s time to start cooking! The Sara-Bezea cake with jam will quickly become a favorite at your table, bringing a smile to the faces of everyone who tastes it. Enjoy every bite and savor the moment!

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