Pan-fried pork and oven-baked potatoes

Name: Pan-fried pork and oven-baked potatoes - Teodosia E.
Ingredients: I used: 5; 6 slices of pork shoulder; 2 cloves of garlic; 1 small onion; 3 thin slices of smoked bacon; soy sauce; cows milk; ground ginger; curry; chili; 1 teaspoon of honey; 1 teaspoon of Dijon mustard with seeds. For the potatoes: Potatoes cut into quarters; 2 tablespoons of canola oil; coriander seeds; paprika; curry; chili; thyme; grated smoked cheese.

Meat - Pan-fried pork and oven-baked potatoes by Teodosia E. - Recipia

Pork thigh in a pan with baked potatoes: a delicious combination, perfect for chilly days! This recipe will not only delight your taste buds, but also bring a touch of comfort on colder days. Even though it may not be the most recommended pairing of meat with potatoes, sometimes a culinary indulgence is exactly what we need. Let's discover together how to prepare this tasty meal, step by step! Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Ingredients For the pork thigh: - 5-6 slices of pork thigh (approximately 800 g) - 2 cloves of garlic - 1 small onion - 3 thin slices of smoked bacon - 3 tablespoons soy sauce - 2 tablespoons cow's milk - 1 teaspoon ground ginger - 1 teaspoon curry - 1/2 teaspoon chili (or to taste) - 1 teaspoon honey - 1 teaspoon Dijon mustard with seeds For the potatoes: - 1 kg potatoes (approximately 4-5 large potatoes) - 2 tablespoons canola oil - 1 teaspoon coriander seeds - 1 teaspoon sweet paprika - 1 teaspoon curry - 1/2 teaspoon chili - 1 teaspoon thyme - 100 g grated smoked cheese Step by Step Guide 1. Marinating the meat: Start by preparing the marinade for the pork thigh. In a bowl, combine the soy sauce, cow's milk, ground ginger, curry, and chili. Add the slices of pork thigh and ensure they are well covered with the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least an hour, but ideally, let it marinate for a few hours or even overnight. 2. Preparing the potatoes: While the meat is marinating, you can prepare the potatoes. Peel them and cut them into quarters. Place them in a large bowl, add the canola oil, coriander seeds, paprika, curry, chili, and thyme. Mix well so that each potato piece is evenly coated with spices. 3. Cooking the potatoes: Place the potatoes in a baking tray. Cover the tray with aluminum foil and put it in the preheated oven at 200°C. Let them bake for 20 minutes, then remove the foil, sprinkle the grated smoked cheese on top, and leave them in the oven for another 10 minutes, or until the cheese melts beautifully and the potatoes develop a golden crust. 4. Preparing the meat: Meanwhile, heat a large pan over medium heat. Chop the onion and garlic finely. Add a little canola oil to the pan, then add the onion and garlic, letting them sauté until golden. Add the cubes of smoked bacon and let them get a nice crust. 5. Cooking the pork thigh: Add the slices of pork thigh to the pan along with the marinade. Cover the pan with a lid and let the meat cook on low heat, stirring occasionally. After about 30-40 minutes, the thigh will start to brown, and the sauce will reduce, becoming more concentrated. Finally, prepare a simple sauce from honey and mustard seeds, which you will add over the meat for an extra flavor boost. 6. Assembly: Once the potatoes are ready and the pork thigh is beautifully browned, serve them on a platter. You can add fresh herbs on top, such as parsley or dill, for a touch of freshness. Tip To save time, you can prepare the marinade and potatoes a day in advance, letting them rest in the fridge. This will intensify the flavors and make the cooking process much quicker on the day you decide to make this recipe. A Personal Note I fondly remember the moments when my mother prepared this dish on chilly autumn days. The aroma of slow-cooked meat, combined with the flavor of baked potatoes, brought us all to the table, creating not just a meal but also unforgettable memories. It’s a recipe that brings people together, making it all the more special. Frequently Asked Questions 1. Can I use another type of meat? Of course! This recipe can also be adapted to other types of meat, such as chicken or turkey thigh. The cooking time will vary depending on the type of meat chosen. 2. What other side dishes can I use? Besides potatoes, you could serve this pork thigh with a fresh salad, grilled vegetables, or pea puree. 3. Is this recipe suitable for special diets? If you are following a healthier diet, you can reduce the amount of oil used and replace the smoked cheese with a lighter option or a low-fat cheese. 4. How can I adjust the level of spices? If you prefer a milder taste, reduce the amount of chili and curry. You can also add spices like oregano or basil for a different flavor. Nutritional Benefits Pork thigh is an excellent source of protein, and the combination with potatoes provides the necessary carbohydrates for energy. Adding garlic and onion not only enhances the flavor but also brings health benefits, having antibacterial and anti-inflammatory properties. Conclusion This recipe for pork thigh in a pan and baked potatoes is perfect for bringing a touch of warmth to your meals, especially on chilly autumn or winter evenings. With simple ingredients and an accessible cooking process, you can create a dish that will not only satisfy your cravings but also bring joy to your loved ones. Don’t forget to enjoy every bite and share this moment with your dear ones! Enjoy your meal!

Pan-fried pork and oven-baked potatoes

Tags

Categories