Bread with cheese, ham, and seeds

Name: Bread with cheese, ham, and seeds
Ingredients: 800 g white wheat flour; 400 ml lukewarm water; 1 teaspoon iodized salt; 3 teaspoons granulated sugar; 3 tablespoons palm oil; 250 g sheep telemea cheese; 100 g country ham; 1 piece of kapia pepper; 2 tablespoons flax seeds; 2 tablespoons sunflower seeds

Pasta/Pizza - Bread with cheese, ham, and seeds by Teodosia B. - Recipia

The perfect appetizer for any occasion: Bread with telemea, ham, and seeds Bread with telemea, ham, and seeds is a savory and versatile appetizer, ideal for serving at an elegant dinner or as a snack between meals. These little delights are easy to prepare and will surely impress everyone who tastes them. Making them becomes a pleasant experience, and the inviting aroma will fill the entire house. Let's start our culinary journey! Preparation time: 15 minutes Baking time: 35 minutes Total time: 1 hour and 30 minutes Number of servings: 20 mini breads Ingredients - 800 g white wheat flour - 400 ml warm water - 1 teaspoon iodized salt - 3 tablespoons granulated sugar - 3 tablespoons palm oil (or other vegetable oil) - 250 g sheep telemea (or cottage cheese) - 100 g country ham (or other type of cold cuts) - 1 bell pepper (or sweet pepper) - 2 tablespoons flax seeds - 2 tablespoons sunflower seeds Step by step 1. Preparing the dough Start by adding the ingredients to the bread machine's bowl. A simple and effective method is to add the following ingredients one by one: warm water, salt, sugar, oil, flour, and finally, yeast. Make sure the yeast does not come into direct contact with the salt, as the latter can inhibit fermentation. Set the machine to knead and let the dough rise for about 90 minutes. 2. Preparing the filling While the dough is kneading, you can prepare the filling. Cut the telemea into small cubes and the ham into thin strips. The bell pepper should also be diced. These ingredients will add a savory taste and pleasant texture to your breads. 3. Shaping the breads After the bread machine program has finished, take out the dough and place it on a floured work surface. Roll the dough into a square sheet, then cut it into squares of about 5x5 cm. On each square, add a piece of telemea, a strip of ham, and a few cubes of bell pepper. Fold the squares, sealing the filling inside, and then form small balls. 4. Arranging in the tray Place the balls in a round tray lined with parchment paper. It is important to leave a little space between them, as they will puff up during baking. Spray them with water and sprinkle iodized salt, flax seeds, and sunflower seeds on top for extra crunchiness and an appetizing appearance. 5. Baking Preheat the oven to 180°C (medium heat). Place the tray in the oven and bake for about 35 minutes or until the breads are golden and evenly baked. A trick to check if they are ready is to tap them lightly on the bottom; if they sound hollow, they are perfectly baked. Chef's tip To achieve an even crunchier crust, you can place a tray of water in the oven during baking. The moisture will help create a delicious crust. You can also experiment with different fillings, such as olives, mushrooms, or various cheeses, to customize your recipe. Nutritional benefits These breads are not only delicious but also healthy. Whole wheat flour, telemea, and seeds provide protein, fiber, and healthy fats, making them an excellent choice for an appetizer. Additionally, flax seeds are rich in omega-3, contributing to heart health. A serving of these breads contains about 150 calories, depending on the filling. Frequently asked questions - Can I use another type of cheese? Absolutely! You can use cottage cheese, mozzarella, or even a mix of cheeses for a different flavor. - How can I store the breads? The breads can be stored in a well-closed container at room temperature for 2-3 days. You can reheat them in the oven to restore their crunchiness. - What can I serve with the breads? These mini breads can be served alongside a fresh salad or a warm soup. They also pair perfectly with a glass of white wine or a refreshing lemonade. Possible variations For a more intense flavor, add herbs such as dill or basil to the dough. You can also experiment with different types of seeds, such as sesame or pumpkin, to diversify textures and flavors. Personal note I fondly remember the times when I prepared these breads for family gatherings. Everyone would gather around the table, and the inviting smell of fresh breads always attracted the most curious among us. It's a simple recipe, but full of warmth and beautiful memories. I hope you enjoy it as much as I do! Conclusion Bread with telemea, ham, and seeds is a perfect choice for any occasion, from a party with friends to a family dinner. Easy to prepare, these delicious dishes are sure to become everyone's favorites. Try them and enjoy every bite!

Bread with cheese, ham, and seeds

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