Chicken pâté with mushrooms

Name: Chicken pâté with mushrooms - Teodora L.
Ingredients: 250 g chicken or beef liver; 150 g mushrooms (canned); 1 small onion or half a large onion (approximately 50 g); 80 g butter; 70 g roasted peppers (from a can; in vinegar); 50 g pitted olives (about three tablespoons of sliced olives); salt; pepper

Appetizers - Chicken pâté with mushrooms by Teodora L. - Recipia

Chicken Liver Pâté with Mushrooms - a Fine Delicacy for Unforgettable Moments Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Number of servings: 4-6 Chicken liver pâté with mushrooms is a delicate and tasty recipe, perfect for a savory breakfast or as an appetizer at a party. This refined dish combines the rich flavors of chicken or beef liver with the creamy texture of mushrooms, offering an unforgettable culinary experience. Ingredients: - 250 g chicken or beef liver - 150 g mushrooms (fresh or canned) - 1 small onion (approx. 50 g) - 80 g butter (preferably high quality) - 70 g roasted red peppers (canned, in vinegar) - 50 g pitted olives (approx. 3 tablespoons of sliced olives) - Salt and pepper to taste Step-by-Step Preparation: 1. Prepare the ingredients: Start by cutting the chicken liver into small pieces so that it cooks evenly. Chop the onion finely, and the mushrooms can be left whole or cut into quarters, depending on preference. Dice the roasted peppers and slice the olives. 2. Sauté the vegetables and liver: In a medium saucepan, add about 30 g of butter and let it melt over medium heat. Add the onion and mushrooms, sautéing for 3-4 minutes until they become slightly translucent. Then, add the chicken liver and continue to sauté for 5-7 minutes until the liver changes color. 3. Boil the mixture: Once the liver is cooked, add half a glass of water and cover the saucepan. Let it simmer on low heat, stirring occasionally, until the water has completely evaporated (about 10-15 minutes). This step is essential for ensuring a smooth texture at the end. 4. Cool and blend: Once the mixture has cooled, add the olives, roasted peppers, salt, and pepper. Incorporate the remaining butter (which should be at room temperature for easy mixing) and use a blender or food processor to turn everything into a smooth paste. 5. Serving: The chicken liver pâté with mushrooms can be served immediately, but it tastes even better if left in the fridge for a few hours or, ideally, overnight. Serve it on toasted bread, alongside roasted peppers or fresh tomatoes for a delicious snack. Practical Tips: - If you want to enhance the flavor of the pâté, you can add some fresh herbs, such as parsley or dill, during blending. - Substitute mushrooms with other vegetables, such as spinach or zucchini, for a vegetarian version. - The pâté can be stored in the fridge for up to 3 days, making it perfect for preparing in advance for a party. Serving Suggestion: Garnish the pâté with a few slices of olives and fresh parsley leaves for an appealing look. This dish is sure to be a hit at any table, bringing a touch of elegance and refinement. Enjoy this simple and quick chicken liver pâté with mushrooms recipe, a true feast for the taste buds!

Chicken pâté with mushrooms

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