Wafers with Chocolate Cream (Vegan)

Name: Wafers with Chocolate Cream (Vegan) - Teodora I.
Ingredients: a pack of wafers (5 large sheets) 1 kg roasted rahat 200 g margarine juice from two lemons 3 tablespoons cocoa

Desert - Wafers with Chocolate Cream (Vegan) by Teodora I. - Recipia

Rahat is a special ingredient that brings a touch of sweetness and tradition to our recipes. We start by cutting the rahat into small cubes to facilitate the grinding process. Then, we introduce it into the meat grinder, making sure to choose a medium sieve, which will turn the rahat into a fine paste. This step is essential, as the smooth texture will significantly influence the final consistency of the cake. Once the rahat has been ground, we transfer it to a pot and add the freshly squeezed juice of a lemon. The tangy aroma of the lemon will contrast perfectly with the sweetness of the rahat, bringing a delicious balance. We place the pot over medium heat and begin to stir continuously. It is important to be patient at this step, as the mixture must reach a homogeneous consistency. From time to time, we lift the pot off the heat to avoid burning the composition, continuing to stir with a wooden spatula. After we have obtained a uniform composition, we turn off the heat and add the margarine, cut into small cubes. It is essential that the margarine is at room temperature, so it integrates more easily into the mixture. If we notice that the margarine hasn’t melted completely, we can place the pot back on the heat, stirring constantly until everything becomes a homogeneous mass. Subsequently, we add the cocoa, which will give an intense color and a deep flavor to our cake. Now we are ready to assemble the cake. We prepare the sheets, and on each sheet, we put about two tablespoons of the rahat cream, spreading it evenly. It is important to leave the last sheet free of cream, as this will serve as a base to fix a weight on top, thus helping the cake to settle well. After placing the weight, we let the cake rest for a few hours, ideally overnight, to allow the flavors to meld. After the cake has rested, we remove the weight and move on to the decoration stage. The glaze is an important detail, so we make sure to choose a vegan glaze, according to the instructions on the package. We apply the glaze evenly over the cake, giving it a shiny and appetizing appearance. So, get ready to enjoy a delicacy that will impress everyone! It is a perfect cake for any occasion, full of flavor and tradition, which will surely bring smiles to the faces of our loved ones.

Ingredients

a pack of wafers (5 large sheets) 1 kg roasted rahat 200 g margarine juice from two lemons 3 tablespoons cocoa

Wafers with Chocolate Cream (Vegan)

Ingredients

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