Dessert cake with layers on the bottom of the tray and an apple filling

Name: Dessert cake with layers on the bottom of the tray and an apple filling - Teodora I.
Ingredients: Dough: 500 g butter 250 g sugar 3 eggs a pinch of salt apple essence with cinnamon 1 teaspoon baking soda 1 tablespoon lemon juice 1 kg flour Tray size: 28/40 cm Filling: 1.5 kg peeled and cored apple

Dessert - Dessert cake with layers on the bottom of the tray and an apple filling by Teodora I. - Recipia

Caramelized Apple Layer Cake - An Unforgettable Delicacy Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Servings: 12 I invite you to embark on a journey together in preparing a caramelized apple layer cake that will turn any meal into a true feast. This recipe has its roots in family culinary traditions, being a simple yet flavorful dessert that evokes pleasant memories and moments of joy. With every bite, you will feel the perfect combination of the sweetness of the apples and the crispy texture of the layers, a true delight for the senses. Ingredients For the dough: - 500 g butter (preferably at room temperature) - 250 g sugar - 3 large eggs - A pinch of salt - 1 teaspoon apple cinnamon essence - 1 teaspoon baking soda - 1 tablespoon lemon juice - Approximately 1 kg of flour (or as needed) For the filling: - 1.5 kg of peeled and cored apples - 1 tablespoon lemon juice - 300 g sugar (or to taste) - 1 cinnamon stick Necessary utensils - Large bowl - Grater or food processor - Baking tray (28x40 cm) - Heavy tray for pressing (another heavier tray) - Rolling pin Step by step 1. Preparing the dough In a large bowl, add the diced butter, sugar, eggs, and a pinch of salt. Use a mixer or spatula to combine the ingredients until you achieve a smooth and creamy mixture. Add the apple cinnamon essence, baking soda activated with lemon juice, and gradually the sifted flour. Continue kneading the dough until it becomes non-sticky. It is important to add the flour gradually to avoid a dough that is too hard. 2. Chilling the dough Divide the dough into four equal parts (you can use a scale for precision) and wrap them in plastic wrap. Leave them in the refrigerator for at least 30 minutes. Chilling the dough will make it easier to roll out later. 3. Preparing the apple filling Meanwhile, peel and core the apples and grate them using the large grater of the food processor. Place them in a deep container, sprinkle with lemon juice, add sugar and the cinnamon stick. Cook the mixture over medium heat, stirring occasionally, until the apples release their juices and they reduce. You want the filling to be slightly caramelized but not overly dry. Finally, let the filling cool. 4. Preheating the oven Preheat the oven to 180°C so that it is ready to receive the layers of dough. 5. Rolling out the dough layers Take the first portion of dough out of the refrigerator and, using a rolling pin, roll it out on the back of an oiled tray. Ensure that the dough has an even thickness. Prick it in several places with a fork to prevent air bubbles from forming during baking. Bake the layer in the oven for about 10-12 minutes, or until it turns golden. Repeat the process with the other three portions of dough. 6. Assembling the cake Once all the layers are baked, place the first layer in the tray, cover it with a generous layer of caramelized apples, then repeat the process with the other layers and filling. Finally, place another tray on top of the cake and add something heavy, like a box or a bowl, to press it down. Let the cake cool and set overnight. 7. Serving The next day, invert the cake onto a platter, dust it with sugar, and cut it into portions. This cake is delicious both warm and cold, and pairs perfectly with a scoop of ice cream or a caramel sauce. Useful tips - Choosing apples: Select tart apples, such as green ones or Granny Smith, to provide a pleasant contrast to the sweetness of the sugar. - Variations: You can add chopped nuts or almonds to the apple filling for extra texture and flavor. You can also experiment with other spices, such as ginger or nutmeg. - Storage tip: The cake keeps well in the refrigerator, tasting even better the next day once the flavors have melded. Nutritional benefits This cake is not only delicious but also packed with nutrients thanks to the apples, which are rich in fiber, vitamins, and antioxidants. The butter provides healthy fats and a rich flavor, while the sugar adds the energy needed for an active day. Frequently asked questions - What if I don't have baking soda? You can use baking powder instead, but make sure to adjust the amount according to the instructions on the package. - Can I use other fruits for the filling? Of course! Pears or peaches are excellent choices, as well as mixed berries for a more exotic touch. Ideal combinations The caramelized apple layer cake pairs wonderfully with a cup of fragrant tea or a creamy cappuccino. Also, if you want a festive touch, add a glass of spiced mulled wine. I guarantee that this caramelized apple layer cake will quickly become your favorite and that of your loved ones! Make it with love and enjoy the moment when you savor it alongside those who truly matter in your life. Enjoy your meal!

Dessert cake with layers on the bottom of the tray and an apple filling

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