Celery salad

Name: Celery salad - Teodora G.
Ingredients: 2 slices of ham; 250 g; 2; 3 tablespoons of mayonnaise; 200 ml of sour cream; 1/2 onion; lemon juice; parsley; salt; pepper; mustard

Appetizers - Celery salad by Teodora G. - Recipia

Celery Salad with Ham – a simple and delicious recipe Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 When it comes to salads, the combination of crunchy celery and salty ham is a true feast for the taste buds. This celery salad with ham is not only a quick and easy choice, but also a recipe that combines texture and flavors in a pleasing way. Over the years, salads like this have become a favorite at many festive meals, as well as in everyday dining, due to their versatility. Necessary ingredients: - 2 medium celery roots (about 400-500 g) - 250 g of ham - 2-3 tablespoons of mayonnaise - 200 ml of sour cream - ½ onion - Juice of one lemon - A handful of fresh parsley - Salt and pepper, to taste - 1 teaspoon of mustard Step-by-step preparation: 1. Preparing the ingredients: Start by peeling the celery roots. Remove the skin and cut them into large pieces. Then, place them in a bowl with cold water and lemon juice. This will prevent oxidation and keep the celery crunchy. 2. Slicing the ham: Take the ham and cut it into thin slices, then turn them into small sticks. These will add a salty and savory note to your salad. 3. The onion: The onion can be grated or finely chopped, depending on your preference. If you want a milder taste, opt for finely chopping it. 4. Grating the celery: Remove the celery from the water and dry it well. Use a grater with large holes to grate it. This method will create fine strands that will mix better with the dressing. 5. Preparing the dressing: In a bowl, combine the mayonnaise, sour cream, mustard, lemon juice, salt, and pepper. Mix well until you obtain a smooth and creamy dressing. Adjust the amount of salt and pepper to taste. 6. Mixing the ingredients: In a large bowl, add the grated celery, ham, and onion. Pour the dressing over them and gently mix, so that all the ingredients are well coated. 7. Finalizing the salad: Finely chop the fresh parsley and add it to the salad. This will not only provide a color contrast but will also add a fresh flavor. Gently mix and let the salad sit for a few minutes before serving, to allow the flavors to blend. Serving suggestions: This celery salad with ham can be served as an appetizer or as a side dish alongside a roast, or it can be enjoyed as a quick lunch with a slice of fresh bread. I recommend serving it with a crunchy green salad or alongside a glass of fresh tomato juice for a contrast of flavors. Tips and useful advice: - If you want to enrich the salad, you can add olives or canned corn. - You can replace the ham with boiled chicken breast or tofu for a vegetarian option. - Make sure the celery is fresh; older celery may have a more fibrous texture and a less pleasant taste. Nutritional information: This salad is high in fiber due to the celery, which is known for its beneficial properties on digestion. Additionally, the ham adds a source of protein, while the sour cream provides calcium. One serving contains approximately 350 calories, depending on the amount of mayonnaise used. Frequently asked questions: - Can the salad be prepared a day in advance? Yes, you can prepare the salad a day in advance, but it is recommended to add the fresh parsley before serving to preserve its aroma. - Can I replace the sour cream? Yes, for a lighter option, you can use Greek yogurt or a low-fat yogurt. Possible variations: Experiment with different types of meat, such as crispy bacon or even leftover roast from a previous meal. You can also try adding fruits, such as diced apples or grapes, for a sweet contrast. I invite you to try this celery salad with ham recipe, an excellent choice for those moments when you want to quickly prepare a tasty and nourishing dish! Enjoy!