Chocolate with condensed milk and hazelnuts

Name: Chocolate with condensed milk and hazelnuts - Teodora E.
Ingredients: 400 g condensed milk; 200 g dark chocolate; 100 g milk chocolate; 100 g white chocolate; 20 g butter; hazelnuts

Dessert - Chocolate with condensed milk and hazelnuts by Teodora E. - Recipia

Homemade Chocolate with Condensed Milk and Hazelnuts If you've ever thought that homemade chocolate can be simple yet delicious, today's recipe will change your mind. This creamy chocolate, made with condensed milk and hazelnuts, is perfect for those moments when you crave something sweet but don't want to spend hours in the kitchen. Whether you're preparing for a party, meeting friends, or simply want to treat yourself, this recipe is ideal. Preparation time: 20 minutes Cooling time: 2 hours Total: 2 hours and 20 minutes Servings: 12-16 servings, depending on the size of the pieces Ingredients: - 400 g condensed milk - 200 g dark chocolate - 100 g milk chocolate - 100 g white chocolate - 20 g butter - 150 g hazelnuts (you can use roasted or unsalted hazelnuts, according to preference) Recipe History: Homemade chocolate with condensed milk has become popular in households around the world due to its versatility. Its origins are deeply rooted in the tradition of creating quick and accessible sweets, using simple ingredients and, in most cases, leftover chocolate. Condensed milk, an ingredient that adds a unique creaminess, has been used in various desserts, becoming a favorite of many families. Step-by-Step Preparation: 1. Preparing the Ingredients: Make sure all ingredients are at room temperature. The chocolate will melt more evenly if left to reach room temperature. It is also helpful to have a silicone spatula on hand for easier mixing of the composition. 2. Melting the Chocolate: In a heatproof bowl, place the two types of chocolate (dark and milk) cut into small pieces, along with the butter. Place the bowl over a pot of hot water, ensuring that the bottom of the bowl does not touch the water (the "double boiler" method). Stir constantly until the chocolate and butter are completely melted and homogeneous. 3. Adding the Condensed Milk: Once the chocolate is melted, add the condensed milk. Mix well to obtain a uniform and creamy composition. It is important to stir constantly to avoid the formation of lumps. 4. Including the Hazelnuts: Add the hazelnuts to the composition and stir to distribute them evenly. If you prefer, you can chop the hazelnuts into smaller pieces or leave them whole for a more rustic look. 5. Pouring into the Pan: Prepare a 17x27 cm pan by lining it with aluminum foil. This will make it easier to remove the chocolate from the pan once it has hardened. Pour the chocolate mixture into the pan, leveling the surface with the spatula. 6. Cooling and Hardening: Let the chocolate sit at room temperature for about 30 minutes, then place it in the refrigerator for at least 1.5 hours, or until it has completely hardened. 7. Cutting: Once the chocolate has hardened, you can remove it from the pan by lifting the aluminum foil. Use a sharp knife to cut pieces of desired size. You can use cookie cutters to create interesting shapes. Helpful Tips: - You can experiment with different types of nuts, such as pecans or almonds, to change the texture and flavor. - If you like sweeter chocolate, you can add more condensed milk or use chocolate with a higher sugar content. - This chocolate keeps well in the refrigerator in an airtight container for 2-3 weeks. Nutritional Benefits: Homemade chocolate with condensed milk and hazelnuts contains antioxidants from chocolate, which are beneficial for health. Hazelnuts are a good source of protein and healthy fats, adding extra nutrients. However, it is good to consume these treats in moderation, considering the caloric content. Frequently Asked Questions: 1. Can I use chocolate with a different cocoa percentage? Yes, you can adjust the cocoa percentage according to your preferences, but be mindful of the sweetness ratio. 2. How can I make the chocolate less sweet? Use dark chocolate with a higher cocoa percentage and reduce the amount of condensed milk. 3. Is it possible to add other ingredients? Of course! You can add spices like cinnamon, vanilla extract, or even a splash of coffee to enhance the flavor. Serving Suggestions: This homemade chocolate pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. It can also be a wonderful gift for friends or family, beautifully wrapped in cellophane and tied with a ribbon. I conclude with a personal note: there is nothing more enjoyable than savoring a piece of homemade chocolate made with love. Every bite is an explosion of flavor and a sweet reminder of the moments spent in the kitchen. So, gather your ingredients, put a smile on your face, and start making this delicious homemade chocolate!

Chocolate with condensed milk and hazelnuts

Tags

Categories