Cake with whipped cream and sweet cheese

Name: Cake with whipped cream and sweet cheese - Teea N.
Ingredients: base 4 eggs 4 tablespoons of sugar 4 tablespoons of oil 4 tablespoons of flour a pinch of baking powder 2 packets of vanilla sugar a teaspoon of cocoa cream liquid cream 250g sweet cheese 250g a can o

Dessert - Cake with whipped cream and sweet cheese by Teea N. - Recipia

Cream and Sweet Cheese Cake: A Refreshing and Quick Dessert Sometimes, a sweet treat is all we need to brighten our day. This cream and sweet cheese cake is the perfect choice for those moments when you want to indulge your family or friends with something special, but without spending hours in the kitchen. This recipe combines a fluffy base, a smooth cream, and delicious fruits, creating a dessert that will quickly become everyone's favorite. Preparation time: 20 minutes Baking time: 30-45 minutes Total time: 1 hour (plus cooling time) Servings: 8-10 Ingredients for the base: - 4 eggs - 4 tablespoons of sugar - 4 tablespoons of oil - 4 tablespoons of flour - 1 teaspoon of baking powder - 2 packets of vanilla sugar - 1 teaspoon of cocoa (for the marbled version) Ingredients for the cream: - 250 g liquid cream - 250 g sweet cheese - 1 can of pineapple (diced) - 2 tablespoons of apricot jam (or to taste) Preparing the base: 1. Start by preheating the oven to 180°C. This step is essential for achieving a perfectly fluffy base. 2. In a large bowl, separate the egg whites from the yolks. Use a mixer to beat the egg whites until they form a foam. Start at low speed, then gradually increase. Gradually add the sugar, continuing to mix until you achieve a firm and glossy foam. 3. In another bowl, mix the yolks with the oil, vanilla sugar, and a pinch of salt. Start mixing at low speed, then increase the speed until the mixture becomes homogeneous. 4. Next, add the flour and baking powder to the yolk mixture, gently folding with a spatula. It is important not to overmix to avoid losing air from the egg whites. 5. Fold the beaten egg whites into the yolk mixture using gentle up-and-down movements to maintain the air in the foam. 6. Now, take 3 tablespoons of the base mixture and mix them with the cocoa, creating a cocoa mixture. 7. Pour the base mixture into the cake pan (preferably silicone for easy removal) and add the cocoa mixture on top. You can create a pattern with a fork for a marbled effect. 8. Bake in the oven for 30-45 minutes, checking with a toothpick to see if it is well-baked. When ready, let it cool completely on a rack. Preparing the cream: 1. While the base cools, you can prepare the cream. In a bowl, whip the liquid cream until soft peaks form. Add the sweet cheese and continue mixing until the mixture becomes homogeneous and slightly firm. 2. Once the base has cooled, cut it into 3 equal layers. Assembling the cake: 1. Place the first layer of the base on a plate. Lightly soak with the syrup from the pineapple or with water and sugar, according to preference. 2. Spread a tablespoon of apricot jam and then a portion of the cheese cream over the first layer. Add a few pineapple cubes. 3. Repeat the process with the second layer. 4. Place the last layer of the base on top and cover the entire cake with the remaining cream. Use a spatula to smooth it out. You can add brown sugar or coconut flakes on top for extra decoration. 5. Refrigerate the cake for at least an hour before serving. This cooling time allows the flavors to meld and gives the cake a firmer texture. Serving suggestions and variations: - You can replace the apricot jam with berry jam or chocolate sauce for a more decadent version. - If you want a less sweet cake, reduce the amount of sugar in the cream. - This cake pairs wonderfully with a refreshing lemonade or flavored green tea. Nutritional benefits: This cake is not only delicious but also a source of protein thanks to the sweet cheese and eggs. The pineapple provides a boost of vitamins, while the cream adds a creamy texture that makes it special. Although it is a dessert, it can be enjoyed in moderation as part of a balanced diet. Frequently asked questions: 1. Can I use a different type of cheese? Yes, you can use ricotta or mascarpone for a different flavor. 2. How can I make the cake even more flavorful? Add vanilla or orange essence to the cheese cream for an extra flavor boost. 3. Why choose silicone molds? Silicone molds are excellent for preventing sticking, and cakes come out easily without breaking. In conclusion, this cream and sweet cheese cake is an ideal dessert for any occasion. With a fresh and refreshing taste, it is perfect for warm days or to bring a smile to the faces of loved ones. Don't hesitate to experiment with ingredients and personalize it to your taste! Enjoy!

Cake with whipped cream and sweet cheese

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