Sweet cheese pie with candied orange peel

Name: Sweet cheese pie with candied orange peel - Teea F.
Ingredients: For the dough: 500 g flour; 25 g fresh yeast; 250 ml warm water; 1/2 teaspoon salt; 2 tablespoons oil; 1 egg. For the filling: 750 g cottage cheese; 250 ml sour cream; 3 eggs; 2 tablespoons candied orange peel; zest of one lemon; a vial of vanilla essence; 2 tablespoons semolina; a pinch of salt; sugar to taste; 3 packets of vanilla sugar; powdered sugar for dusting; oil for greasing the dough and the tray; flour for lining the tray; 1 egg for brushing the pie.

Dessert - Sweet cheese pie with candied orange peel by Teea F. - Recipia

Sweet Cheese Pie with Candied Orange Peel Who doesn't love a warm, steaming pie with a rich and flavorful filling? This sweet cheese pie recipe, enhanced with candied orange peel, is the perfect choice for any occasion, whether it's a family meal, a celebration, or simply a relaxing afternoon. Plus, the addition of candied orange peel gives it a unique flavor that is sure to delight your taste buds. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Servings: 8 Ingredients needed: For the dough: - 500 g flour - 25 g fresh yeast - 250 ml lukewarm water - 1/2 teaspoon salt - 2 tablespoons oil - 1 egg For the filling: - 750 g cottage cheese - 250 ml sour cream - 3 eggs - 2 tablespoons candied orange peel - Zest of one lemon - A splash of vanilla extract - 2 heaping tablespoons semolina - A pinch of salt - Sugar to taste - 3 packets of vanilla sugar - Powdered sugar for dusting - Oil for greasing the dough and pan - Flour for dusting the pan - 1 egg for brushing the pie Let's start the culinary adventure! 1. Prepare the dough: Sift the flour into a large bowl. Make a well in the center of the flour, where you will add the salt, oil, and egg. Next, dissolve the yeast in the lukewarm water and pour it over the ingredients in the well. Begin to gently mix with your fingers until all the ingredients start to come together. 2. Knead: Continue kneading the dough, making sure to achieve a soft, non-sticky, and elastic consistency. If necessary, add a little water or flour to reach the desired texture. Once the dough is ready, brush it with a little oil, cover it with a towel, and let it rise in a warm place for about 30 minutes. 3. Prepare the filling: In the meantime, let's work on the filling. If the cottage cheese is too watery, place it in a double layer of cheesecloth and let it drain. In a bowl, combine the cottage cheese with the sour cream, eggs, lemon zest, vanilla extract, candied orange peel, salt, vanilla sugar, and semolina. Mix well with a wooden spatula to achieve a smooth mixture. Adjust the sugar according to your taste to achieve the perfect sweetness. 4. Assemble the pie: Once the dough has risen, divide it into two pieces. Sprinkle flour on your work surface and roll out two sheets of dough. Grease a round baking pan with oil and dust it with flour. Place the first sheet in the pan, gently pulling the edges to cover the sides. Add the cheese filling, then cover with the second sheet of dough. 5. Finishing and baking: Beat an egg and brush the pie with it to achieve a golden and appetizing crust. Preheat the oven to 180 degrees Celsius and bake the pie for about 20 minutes, or until it turns golden. 6. Cooling and serving: Once the pie is baked, remove it from the oven and let it cool slightly. Dust with powdered sugar before cutting it into generous portions. Serve warm or at room temperature, alongside a cup of fragrant tea or delicious coffee. Useful tips: - For an extra flavor boost, you can add a pinch of cinnamon to the filling or experiment with other candied fruits, such as cherries or apricots. - If you prefer a gluten-free version, substitute regular flour with gluten-free flour, making sure to adjust the liquid amounts as gluten-free flour may absorb differently. Nutritional benefits: This pie is a good source of protein thanks to the cottage cheese and eggs, while the candied orange peel adds vitamins and antioxidants. Additionally, the sour cream provides extra creaminess, making each bite pure delight. Possible variations: - You can replace the cottage cheese with ricotta or mascarpone for a creamier texture. - Add fresh or dried fruits to diversify the filling, such as raisins or cranberries. Frequently asked questions: 1. Can I use store-bought cottage cheese? Yes, just ensure it is of good quality, without artificial additives. 2. How can I store the pie? You can keep it in the refrigerator in an airtight container for a few days. Reheat slightly before serving. 3. Is it possible to freeze the pie? Yes, you can freeze the unbaked pie. Once ready, let it thaw at room temperature and then bake according to the instructions. In conclusion, this sweet cheese pie with candied orange peel is not just a delicious dessert but also an opportunity to spend quality time in the kitchen, creating special moments for your loved ones. Whether you serve it at a festive meal or as a treat after a long day, it is sure to bring smiles and joy. Enjoy!

Category: Dessert Author: Teea F. Views: 1 Date: 04.10.2024

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