Potato stew with sausages

Name: Potato stew with sausages - Tatiana M.
Ingredients: 2 kg potatoes; 2 large smoked pork sausages; 3 peeled tomatoes; 2 bell peppers; homemade broth; salt; pepper; vegeta; lovage; parsley

Soups - Potato stew with sausages by Tatiana M. - Recipia

I usually make this stew when I have smoked sausages in the freezer and a few leftover vegetables in the fridge. Potatoes are almost always present, and the rest of the ingredients are simple and handy. There's no need for complicated techniques or constant attention, just chop, add the ingredients to the pot one by one, and let it boil. It's one of those recipes I jump into without much thought, especially when I want something hearty. Quick Info Total time: about 50 minutes Preparation time: 10-15 minutes Cooking time: 35-40 minutes Servings: 6-8, depending on portion size Difficulty: easy Recipe type: hearty stew, suitable for lunch or dinner Ingredients 2 kg potatoes 2 large smoked pork sausages 3 large tomatoes, peeled 2 bell peppers Homemade tomato paste (enough to add color and flavor, usually 2-3 tablespoons) Salt, pepper, seasoning (to taste) Lovage Parsley Preparation method 1. Peel the potatoes, cut them into suitable cubes (about a bite-sized piece), and wash them well in cold water. Place them in a large pot and cover them with water. 2. Let the potatoes boil over medium heat. Depending on size and variety, they will need about 30 minutes to soften. Do not add salt at the beginning, as it may harden them. 3. In the meantime, slice the smoked sausages into rounds. The bell peppers can be cut into rounds or thin slices, as you prefer. Peel the tomatoes (if you want to speed this up, blanch them for 30 seconds in hot water), then cut them into cubes. 4. Heat a large skillet. Add the sausages and let them brown for 2-3 minutes. Their fat will be sufficient, do not add oil. When they start to color slightly, add the sliced bell peppers and stir for 2-3 minutes, just enough to soften them a bit. 5. Add the tomatoes over the sausages and peppers. Stir gently and let it cook for 1-2 minutes. Add the homemade tomato paste and let it come to a boil. 6. When the potatoes are almost done, add the sausage, pepper, and tomato mixture to the pot. Stir gently so you don't mash the potatoes. 7. Add salt, pepper, and seasoning to taste. Also, add the chopped greens – parsley and lovage – after you've turned off the heat, to preserve their aroma. If you want a thinner stew, let it cook for another 5-10 minutes without a lid to reduce the liquid. 8. Cook for another 10 minutes from the moment you added the sautéed mixture over the potatoes, to blend the flavors. Why I make this recipe often It's simple to prepare and doesn't require expensive or hard-to-find ingredients. The consistency is good for cooler days, and there’s always enough left for another meal. I like that I don’t complicate myself with many pots or techniques, and I can easily adapt what I put in the pot. Tips and variations Tips Use potatoes that hold up well when boiled, so they don't crumble. Don't add salt at the beginning in the water, as it can harden the potatoes. If you want a thicker stew, let it reduce without a lid at the end. Substitutions You can use other types of sausages, but smoked ones provide the best flavor. Homemade tomato paste can be replaced with store-bought tomato paste or sauce, but adjust the quantity to taste. Variations Instead of bell peppers, you can use red peppers or kapia peppers if you have them, for a slightly different flavor. You can skip the seasoning if you prefer not to use this type of spice. If you don't have lovage, just use parsley or vice versa, depending on your preferences. Serving ideas The stew goes well with fresh bread or simple polenta. It can be served as is or with pickles, especially if you want to add a contrast. Frequently asked questions Do the potatoes need to be fully cooked before I add the sausages and other ingredients? The potatoes should be almost done, not completely mashed, before you add the sausage mixture. They will cook for another 10 minutes afterward. If I don’t have homemade tomato paste, what should I use? You can use tomato paste or store-bought sauce, but adjust the quantity so it’s not too sour or too sweet. Can it be made without smoked meat? Yes, but the final flavor will be simpler. You can try it with fresh sausages or even without sausages, as a vegetarian option, but it will lack the smoky aroma. What kind of potatoes are suitable for stew? Potatoes with a firm texture (red or yellow) are better, as they don't break down too quickly when boiled. How do I know when the stew is ready? The potatoes should be easily pierced with a fork but not mushy. The liquid should be slightly reduced, not watery. Nutritional values Approximately, per medium serving (from the 6-8 servings): Calories: 350-400 kcal Protein: 10-15 g Fat: 12-18 g (depending on how much fat the sausages have) Carbohydrates: 45-50 g Fiber: 4-5 g Values may vary depending on the type of sausages and the exact amount of tomato paste or vegetables used. The stew is rather high in carbohydrates and moderately filling due to the potatoes. Storage and reheating It keeps well in the fridge for 2-3 days in covered containers. When reheating, you can add a little water if it has thickened too much. It’s good the next day, sometimes even tastier after sitting a bit. For long-term storage, I do not recommend freezing, as the texture of the potatoes may suffer.

Potato stew with sausages

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