Cake with condensed milk cream and cherry jelly

Name: Cake with condensed milk cream and cherry jelly - Tatiana M.
Ingredients: 2 slices of cake base; 200 ml condensed milk; 250 ml liquid cream; 300 g fine cream cheese; 3 packets of Dr. Oetker gelatin; 6 tablespoons cherry jelly; 50 g grated white chocolate. Decoration: 150 ml liquid cream; 30 g grated white chocolate.

Dessert - Cake with condensed milk cream and cherry jelly by Tatiana M. - Recipia

Cake with condensed milk cream and cherry jelly Discover the joy of preparing an elegant and delicious cake that impresses with its combination of textures and flavors! This cake with condensed milk cream and cherry jelly is perfect for any occasion, from birthdays to gatherings with friends. It offers a unique experience, and due to its simplicity, anyone can become a kitchen master. Total preparation time: 3 hours (including 2 hours in the fridge) Number of servings: 10 servings Recipe history Cream cakes have a long-standing tradition in gastronomy, often associated with moments of celebration and joy. Condensed milk adds a note of sweetness and creaminess, while the cherry jelly brings a tart contrast that balances the taste. This recipe is a modern interpretation of the classic dessert, ideal for pampering family and friends. Ingredients For the cake: - 2 slices of cake (preferably slightly dry to support the cream) - 200 ml condensed milk - 250 ml liquid cream - 300 g fine cream cheese - 3 packets of gelatin Dr. Oetker - 6 tablespoons cherry jelly (preferably homemade for an authentic taste) - 50 g grated white chocolate For decoration: - 150 ml liquid cream - 30 g grated white chocolate Step by Step Preparation Step 1: Preparing the gelatin Start by softening the gelatin. Place the 3 packets of gelatin in 150 ml of cold water and let them hydrate for 10 minutes. It is important not to rush this step, as the gelatin needs to absorb the water well to dissolve evenly. After 10 minutes, place the gelatin over low heat, stirring constantly until it completely dissolves, but do not let it boil. Once dissolved, let it cool. Step 2: Preparing the cream In a large bowl, whip the liquid cream (250 ml) until you get a stiff foam. It is essential to use very cold cream to achieve an airy texture. After the cream is whipped, add the fine cream cheese and condensed milk. Gently mix with a spatula, being careful not to deflate the cream. Step 3: Incorporating the gelatin When the gelatin has cooled, gradually incorporate it into the whipped cream, cheese, and condensed milk mixture, mixing carefully to maintain the airiness. Also add the grated white chocolate and mix well. Step 4: Assembling the cake Prepare a round cake pan with removable sides, lined with plastic wrap. This is where the magic happens! Start by pouring a layer of cherry jelly at the bottom of the pan, followed by half of the prepared cream. Then place a slice of cake, followed by the remaining cream. Cover with the second slice of cake and gently press to secure it. Step 5: Cooling Cover the cake with plastic wrap and place it in the fridge for at least 2 hours. This step is crucial to allow the gelatin to set, giving structure to the cake. Step 6: Decorating the cake After the time in the fridge has passed, turn the cake onto a serving platter. Whip 150 ml of liquid cream until firm and use it to decorate the cake. Sprinkle the grated white chocolate on top for an elegant and delicious look. Practical tips 1. Choose quality ingredients: Use good quality condensed milk and fine cream cheese for better taste. 2. Opt for homemade jelly: If you have time, making cherry jelly at home can add extra flavor and authenticity to the cake. 3. The fridge is your friend: Make sure the cake has enough time in the fridge to set well. 4. Variations: You can experiment with different types of jelly (strawberry, raspberry, or even citrus) to customize the cake to your preferences. Calories and nutritional benefits Each serving of cake contains approximately 350-400 calories, depending on the ingredients used. This dessert offers a good source of calcium from the cream cheese and condensed milk, but should be consumed in moderation due to its high sugar content. Frequently asked questions - Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to consume it fresh to enjoy the ideal texture. - Can I replace gelatin with another ingredient? Gelatin is essential for providing structure to the cake, but you can use agar-agar as a vegetarian alternative. Serving and combinations This cake pairs perfectly with a flavored coffee or a fruit tea. You can add vanilla ice cream for a temperature contrast or a chocolate sauce for an extra touch of decadence. So, don't hesitate any longer! Put on your apron and let’s prepare this cake with condensed milk cream and cherry jelly together, a dessert that will surely become a favorite among family and friends. Happy cooking!

Cake with condensed milk cream and cherry jelly

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