Round bread with butter and sunflower seeds

Name: Round bread with butter and sunflower seeds - Tatiana L.
Ingredients: 550 grams of white flour type 55; 60 grams of butter; salt; 3 tablespoons of sunflower seeds (I now use organic; 25 grams of fresh yeast; 350 ml of milk; a teaspoon of brown sugar.

Pasta/Pizza - Round bread with butter and sunflower seeds by Tatiana L. - Recipia

Round Bread with Butter and Sunflower Seeds If you are looking for a bread recipe that will delight your senses and fill your home with enticing aromas, you have come to the right place. This round bread recipe with butter and sunflower seeds is one of my favorites, and it will surely become yours too. It is perfect for any meal, whether served at breakfast, lunch, or dinner. Preparation time: 15 minutes Rising time: 50 minutes (30 + 20 minutes) Baking time: 30-35 minutes Total: 1 hour and 35 minutes Number of servings: 2 small loaves or 1 large loaf Necessary ingredients: - 550 grams of white flour type 55 - 60 grams of butter (preferably at room temperature, for better incorporation) - 1 teaspoon of salt - 3 tablespoons of sunflower seeds (organic, for better taste and quality) - 25 grams of fresh yeast (about one cube) - 350 ml of lukewarm milk - 1 teaspoon of brown sugar (to activate the yeast) Preparation steps: 1. Activating the yeast: In a small bowl, mix the lukewarm milk (not hot, to avoid killing the yeast) with the brown sugar. Add the crumbled fresh yeast and let it sit for 5-10 minutes until it becomes frothy. 2. Preparing the dough: In a large bowl, sift the white flour and add the salt. Make a well in the middle and pour in the milk and yeast mixture. Add the butter cut into cubes and start mixing with a spatula or wooden spoon until the ingredients combine. 3. Kneading: Transfer the dough to a clean work surface and knead for 10-15 minutes. The dough should become elastic and smooth. If it is too sticky, you can add a little more flour. 4. Rising: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for 30 minutes, or until it doubles in size. 5. Shaping the bread: Once the dough has risen, divide it into two (if you choose to make two smaller loaves) and form balls. Shape them into round forms and place them on a baking tray lined with parchment paper. 6. Rising and decorating: Use a razor blade or a very sharp knife to make a cross-shaped incision on each loaf. You can sprinkle flour on one loaf and sunflower seeds on the other. Cover them again and let them rise for another 20 minutes. 7. Baking: Preheat the oven to 210 degrees Celsius. Bake the loaves for 30-35 minutes. At the end, to achieve a golden crust, you can leave the loaves in the oven for another 3 minutes at maximum temperature. 8. Cooling: After baking, remove the loaves from the oven and let them cool on a cooling rack. This step is important to allow the steam to evaporate, keeping the bread fluffy. Serving suggestion: This round bread with butter and sunflower seeds is delicious when served warm, spread with butter or with a cheese dip. It is also perfect to accompany soups or salads. Tips and practical advice: 1. Seed varieties: You can experiment with other seeds, such as sesame or cumin seeds. These will add a different flavor and interesting texture. 2. Flavored bread: Add dried herbs, such as oregano or rosemary, to the dough for a more pronounced flavor. 3. Rising conditions: If you have difficulty finding a warm place, you can use the oven preheated to a very low temperature (about 30 degrees) to help the dough rise. Nutritional information: This bread contains carbohydrates from the flour, fats from the butter, as well as proteins from the milk and yeast. Sunflower seeds add fiber and essential fatty acids, making this bread a healthier choice compared to commercial bread. Frequently asked questions: 1. Can I use whole wheat flour? Yes, you can replace some of the white flour with whole wheat flour, but you will need to adjust the amount of water. 2. How can I store the bread? The bread stores well in a paper bag or an airtight container at room temperature. You can freeze the bread to keep it longer. 3. Can I use dry yeast? Absolutely! Replace the fresh yeast with 7 grams of dry yeast, activating it in the same way. This round bread recipe with butter and sunflower seeds is not only a wonderful way to fill your home with delicious aromas, but also an opportunity to enjoy the cooking process. I invite you to try this recipe and enjoy every fluffy slice, savoring the moment with your loved ones. Enjoy your meal!