Pasta with breadcrumbs and cinnamon or jam

Name: Pasta with breadcrumbs and cinnamon or jam - Tania I.
Ingredients: 250 g pasta; 3 tablespoons breadcrumbs; 2; 3 tablespoons oil; for serving: 1. cinnamon and brown sugar 2. apricot jam

Pasta/Pizza - Pasta with breadcrumbs and cinnamon or jam by Tania I. - Recipia

Pasta with breadcrumbs and cinnamon or apricot jam There are evenings when I don't want to waste time with complicated recipes and prefer something quick, with a familiar taste. Pasta with breadcrumbs and cinnamon is one of those simple options I’ve known since childhood, and the combination with jam always seems just as good to me. When I need a sweet snack and don’t feel like baking something, this is what I make. Quick info Total time: about 20 minutes Preparation time: 2-3 minutes Cooking time: 15-17 minutes (depending on the type of pasta) Servings: 2-3 Difficulty: easy Recipe type: sweet snack or quick dessert Ingredients 250 g pasta (any kind, but usually short pasta works better) 3 tablespoons breadcrumbs 2-3 tablespoons oil for serving: – brown sugar (to taste) – cinnamon (to taste) – apricot jam (2-3 tablespoons) Preparation method 1. Boil the pasta according to the instructions on the package. It usually takes between 8 and 12 minutes, depending on the shape. 2. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and prevent sticking. 3. In a pan, heat the oil over medium heat. When the oil is hot, add the breadcrumbs. 4. Stir the breadcrumbs constantly in the oil, not too much, for about 2-3 minutes. The goal is to lightly brown them, but not burn them. If you leave them too long, they will taste bitter. 5. Add the drained pasta over the breadcrumbs and mix well to coat evenly. 6. Remove the pan from the heat. Portion the pasta onto plates. 7. Finally, sprinkle with brown sugar and cinnamon or add a few tablespoons of apricot jam, depending on what I feel like at the moment. Sometimes I combine them: a little cinnamon and then jam, without extra sugar. Why I make this recipe often First of all, it’s quick to make and doesn’t dirty many dishes. I like that I can use what I have on hand. It’s a good option when I crave something sweet but don’t want to bake or make creams. The recipe is so simple that I can’t forget or mess it up. Tips and variations Tips The breadcrumbs need to be watched; if they burn, they lose their charm. It’s best to stir continuously and take them off the heat as soon as they start to turn golden. You can adjust the amount of sugar and cinnamon directly on the plate to suit your taste, so it’s not too sweet or too aromatic. Substitutions Instead of oil, you can use butter if you want a richer flavor, but the classic recipe uses oil. If you don’t have brown sugar, white sugar works too. Any slightly sour jam can be served – plum, sour cherries, or even berries, not just apricots. Variations You can also use long pasta, but I find short pasta more suitable because it mixes better with the breadcrumbs. If you want something crunchier, leave the breadcrumbs for an extra 30-40 seconds, but still without burning them. Sometimes I add a pinch of salt to the water when boiling the pasta – it’s not mandatory, but it can balance the flavor. Serving ideas I usually eat them warm, but if they cool down, it’s not a problem. If you put jam over the cinnamon version, don’t add sugar or use less, so it’s not too sweet. Frequently asked questions 1. Can I use whole grain pasta? Yes, you can use whole grain pasta, but the texture is slightly different, and the final taste will be more rustic. 2. Do I need to rinse the pasta with cold water? Yes, in this recipe it helps. It stops the cooking and prevents sticking, especially if you use durum wheat pasta. 3. What type of breadcrumbs should be used? Plain breadcrumbs, without spices or flavors. If you have homemade breadcrumbs, that’s even better. 4. Can I use other types of jam? Any slightly sour jam balances the taste well: plum, sour cherries, or berries. Avoid very sweet jams. 5. Can I make the recipe without sugar? Yes, if you don’t want sugar, you can use just cinnamon or just jam. Sugar is not necessarily needed, especially if the jam is sweet enough. Nutritional values Estimate for a medium serving (out of 3 servings): calories: approximately 370 kcal carbohydrates: 65 g protein: 9 g fat: 7-10 g (depending on oil and jam) fiber: 2-3 g Values can vary significantly depending on the amount of sugar, oil, and jam used. Storage and reheating Pasta with breadcrumbs is best consumed immediately. If leftovers remain, they can be stored in the fridge in a sealed container until the next day. Reheat in the microwave or in a pan with a teaspoon of water. The texture will not be the same, but the taste remains okay. I do not recommend keeping them for more than 24 hours.

Preparation

We boil the pasta according to the instructions on the package. Once the pasta is cooked, we drain it and run it under cold water. In a pan, we heat the oil and add the breadcrumbs, stirring to avoid burning. We don't leave it for too long because we don't want to eat burnt breadcrumbs, just a few minutes (2-3), and then we add the pasta and mix. We take it off the heat and serve it on plates. We sprinkle brown sugar and cinnamon on top or add 2-3 teaspoons of apricot jam, according to preference. Alternatively, we can add jam to the cinnamon ones and skip the sugar. Whatever option you choose, you will surely enjoy it. Bon appétit!

Pasta with breadcrumbs and cinnamon or jam

Preparation

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