Crispy with Ham and Cheese
To prepare a delicious and easy-to-make snack, start by preparing the dough sheet. You can opt for a store-bought sheet or make it at home using flour, water, oil, and a pinch of salt. If you choose to make it yourself, knead the ingredients well until you get an elastic dough, then let it rest for about 30 minutes. When ready, roll out the dough on a clean surface using a rolling pin until you get a thin and even sheet. After rolling out the sheet, generously spread it with ketchup, ensuring it is evenly covered to add a touch of flavor. The ketchup will act as a binder for the other ingredients and will provide a pleasant aroma. Next, layer the sheet with slices of ham, choosing a good quality ham that brings a rich taste. Make sure the slices slightly overlap to avoid leaving uncovered areas. On top of the ham, place slices of cheese that will melt during baking and add a creamy texture. Once you have arranged the ingredients, carefully start rolling the sheet, making sure it doesn’t tear. Once you have formed a tight roll, use a sharp knife to cut the roll into slices of about 2-3 centimeters. These slices will be the base for your delicious snack. Carefully place them in a baking tray lined with parchment paper, leaving enough space between them to bake evenly. In a separate bowl, beat an egg with a pinch of salt until homogeneous. Use a pastry brush to coat each slice with the beaten egg, which will help achieve a golden and crispy crust. Preheat the oven to 180 degrees Celsius and, once ready, place the tray with the snacks in the oven. Bake them for 15-20 minutes, or until they turn golden and crispy. After taking them out of the oven, let them cool slightly before serving. These snacks are perfect as an appetizer or a snack between meals, and the combination of ham and cheese makes them irresistible. You can serve them alongside a yogurt dip or a fresh salad for an even richer taste. Enjoy them with friends or family, savoring every crispy and flavorful bite!
Ingredients
- 1 sheet of puff pastry
- 100 g ham
- 100 g cheese
- 1 egg
- ketchup
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