National Day Crown

Name: National Day Crown - Tamara P.
Ingredients: Dough: 600 g of flour; 1 tablespoon of honey; 2 egg yolks; zest of 1 lemon; 1 vial of vanilla essence; 60 g of butter; salt; 30 g of fresh yeast; 250; 300 ml of warm milk. For brushing: 50 g of butter; 2 teaspoons of cinnamon; 3 tablespoons of sugar. For the filling: 500; 1000 g of cottage cheese; sugar to taste; raisins (a handful); 1 vial of rum essence; 2 whole eggs; 1 egg for brushing; decoration as desired.

Doughs and pastries - National Day Crown by Tamara P. - Recipia

National Day Crown - A Recipe with a Story The National Day Crown is a traditional dessert that brings together flavors and textures in a symphony of tastes. This recipe is not just a simple culinary pleasure, but also a way to celebrate the culture and traditions of a people. By using simple yet flavorful ingredients, you will create a dish that is sure to become a star at any festive table. Preparation Time: 30 minutes Baking Time: 30-35 minutes Total Time: 1 hour and 5-10 minutes Number of Servings: 12-14 servings Ingredients: *For the dough:* - 600 g of flour - 1 tablespoon of honey - 2 egg yolks - Zest of one lemon - 1 vial of vanilla essence - 60 g of butter - 1 pinch of salt - 30 g of fresh yeast - 250-300 ml of lukewarm milk *For brushing:* - 50 g of melted butter - 2 teaspoons of cinnamon - 3 tablespoons of sugar *For the filling:* - 500-1000 g of cottage cheese - Sugar to taste - Raisins (about a handful) - 1 vial of rum essence - 2 whole eggs - 1 egg for brushing - Decoration as desired (nuts, candied fruits, etc.) Preparation: 1. Activating the yeast: Start by mixing the fresh yeast with 1 tablespoon of honey and 100 ml of lukewarm milk (not hot, to avoid killing the yeast). Let the mixture sit for 10-15 minutes until it becomes frothy. This is an essential step to ensure that your dough will rise beautifully. 2. Preparing the dough: In a large bowl, add the flour, salt, lemon zest, and vanilla essence. Mix the dry ingredients well. Then, make a well in the center of the flour and add the activated yeast, egg yolks, and the rest of the lukewarm milk. Mix with a spatula or by hand until you obtain a fairly stiff dough. 3. Kneading: Transfer the dough to a floured surface and knead for 10 minutes until it becomes elastic and smooth. This step is very important, as proper kneading develops gluten, which will give the dough a fluffy texture. 4. First rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place until it doubles in volume (about 1 hour). 5. Preparing the filling: While the dough is rising, you can prepare the filling. In a bowl, mix the cottage cheese with sugar (to taste), raisins, rum essence, and the two whole eggs. Make sure the filling is well combined and that the raisins are evenly distributed. 6. Shaping the crown: After the dough has risen, knead it again to release the air. Divide it into two equal parts. From the first part, roll out a rectangle about 1 cm thick on a floured surface. Brush the sheet with the melted butter, sugar, and cinnamon mixture, then roll it tightly. 7. Creating the shape: Cut the roll lengthwise with a sharp knife, leaving one end uncut. Twist the two parts and form a ring, joining the ends. Place it in a round greased baking dish. 8. The second part of the dough: From the second part of the dough, roll out a longer and thinner rectangle, spread it with the cheese filling, and roll it up, then wrap it around the ring already placed in the dish. Cut the roll in several places to allow for expansion. 9. Second rising: Cover everything with a towel and let it rise for another 15 minutes. During this time, preheat the oven to 180 degrees Celsius. 10. Finalizing and baking: Brush the crown with a beaten egg yolk for a golden color. Bake in the preheated oven for 30-35 minutes, or until nicely browned. Let it cool in the pan, covered, to retain moisture. Serving suggestions: This crown pairs perfectly with a glass of red Merlot with Pinot Noir, which complements the dessert's flavors. You can also add some fresh fruits or roasted nuts for an extra texture. Nutritional benefits: The cottage cheese used in the filling is an excellent source of protein and calcium, while cinnamon has anti-inflammatory and antioxidant properties. Additionally, this recipe includes carbohydrates from the flour, providing energy. Frequently asked questions: 1. Can I use other types of cheese? Yes, you can experiment with goat cheese or ricotta for a different flavor. 2. How can I make the crown less sweet? Reduce the amount of sugar in the filling. You can also add herbs for a savory note. 3. What other desserts go well with this recipe? You can also try a berry tart or a creamy cheesecake to complement the festive meal. Now that you have all this information, you are ready to create a memorable National Day crown! Take your time to enjoy every step of the process, because cooking is an art that deserves appreciation. Happy National Day, Romania!

Category: Doughs and pastries Author: Tamara P. Views: 1 Date: 05.10.2024

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