Homemade chocolate

Name: Homemade chocolate - Tamara I.
Ingredients: 500 g powdered milk; 200 g butter; 170 ml water; 450 g sugar; rum essence; raisins; nuts

Dessert - Homemade chocolate by Tamara I. - Recipia

Homemade Chocolate with Nuts and Raisins: An Unforgettable Delight Total Preparation Time: 30 minutes Cooling Time: 4-12 hours (ideally overnight) Number of Servings: 20 servings Who doesn’t love chocolate? This homemade chocolate recipe with nuts and raisins is not only a delicious choice for dessert but also a pleasant childhood memory for many of us. The rich taste and creamy texture make this recipe perfect for any occasion, whether it’s a celebration, a gathering with friends, or simply a personal treat. Ingredients needed: - 500 g powdered milk - 200 g butter (at room temperature) - 170 ml water - 450 g sugar - 1-2 tablespoons rum essence (to taste) - 150 g nuts (coarsely chopped) - 150 g raisins (rehydrated in rum essence) Preparing the homemade chocolate Step 1: Preparing the Ingredients Start by preparing all the ingredients. Make sure the butter is at room temperature for easier incorporation into the mixture. The raisins should be soaked in rum essence for at least 30 minutes to plump up and enhance their flavor. Step 2: Creating the Syrup In a saucepan, add the water and sugar and place the mixture over medium heat. Stir occasionally to help the sugar dissolve evenly. Allow it to boil for about 10 minutes, during which time the sugar will completely dissolve, and the syrup will begin to thicken slightly. Step 3: Combining the Ingredients Once the syrup is ready, remove the saucepan from the heat and add the nuts and rehydrated raisins. Now, add the butter cut into cubes and the rum essence, mixing vigorously with a spatula or whisk. It’s important to mix well to ensure the butter is fully incorporated into the syrup. Step 4: Adding the Powdered Milk Begin to gradually add the powdered milk, stirring continuously. It’s essential to achieve a homogeneous mixture. If desired, you can divide the mixture into two parts and add cocoa to one of them to create a pleasing contrast of colors and flavors. Step 5: Pouring the Mixture Prepare a tray lined with plastic wrap. This will make it easier to remove the chocolate once it has cooled. Pour the mixture into the tray, leveling it well with a spatula. Step 6: Cooling Cover the tray with plastic wrap and refrigerate for a few hours (ideally leave it from evening until the next day). This cooling time is crucial to allow the chocolate to set properly. Step 7: Cutting and Serving Once the chocolate has set, remove it from the tray and cut it into desired shapes. You can opt for squares, triangles, or any other shape you like. Serving Suggestions Homemade chocolate can be served plain, but for an extra touch of flavor, try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. You can create an elegant dessert by adding some fresh fruits alongside the chocolate. Tips and Useful Advice - Variations: Instead of nuts, you can use walnuts, almonds, or even pistachios. You can also experiment with different essences, such as vanilla or orange. - Calories and Nutritional Benefits: A serving of homemade chocolate contains about 250 calories but also provides valuable nutrients due to the powdered milk, which is a good source of calcium and protein. Nuts and raisins add healthy fats and antioxidants. - Frequently Asked Questions: - Can I use whole powdered milk? Yes, whole powdered milk will provide a richer texture. - How can I store the chocolate? The chocolate is best stored in an airtight container at room temperature, away from sunlight. - What can I do with excess chocolate? If you have leftover chocolate, you can use it as a filling for cakes or cookies. This homemade chocolate recipe with nuts and raisins is one of those recipes that brings joy and satisfaction. Whether you make it for yourself or for loved ones, it is guaranteed to be appreciated. So, put on your apron and get ready to enjoy the magic of cooking!

Homemade chocolate

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