Cake with mascarpone cream, strawberries, and pineapple

Name: Cake with mascarpone cream, strawberries, and pineapple - Tamara H.
Ingredients: For the base: 9 eggs; 1 cup of sugar; 2 cups of flour; 3 packets of vanilla sugar; lemon essence; vanilla essence; 3 teaspoons of lemon + orange zest. For the cream: 500g mascarpone cream; 250g liquid cream; 200g sugar; 350g strawberries; half a pineapple. For the syrup: 1 cup of water; 3 tablespoons of sugar; vanilla essence. For decoration: 100ml liquid cream; strawberries.

Dessert - Cake with mascarpone cream, strawberries, and pineapple by Tamara H. - Recipia

Mascarpone Cream Cake with Strawberries and Pineapple: A Fresh Delight for Special Moments Preparation time: 45 minutes Baking time: 30-35 minutes Total time: 1 hour and 20 minutes Number of servings: 12 The history of cream cakes is fascinating! Over time, these desserts have evolved from simple holiday cakes into culinary masterpieces, often beautifully and delicately decorated. The mascarpone cream cake with strawberries and pineapple is a perfect example of how to harmonize fresh, sweet, and creamy flavors, offering an unforgettable experience. This dessert is ideal for anniversaries, festive events, or simply to indulge loved ones. Ingredients: For the base: - 9 eggs - 1 cup of sugar - 2 cups of flour - 3 packets of vanilla sugar - Lemon essence - Vanilla essence - 3 teaspoons of lemon and orange zest For the cream: - 500 g mascarpone cream - 250 g liquid cream - 200 g sugar - 350 g strawberries - ½ pineapple For the syrup: - 1 cup of water - 3 tablespoons of sugar - Vanilla essence For decoration: - 100 ml liquid cream - Fresh strawberries Step by Step: 1. Preparing the base: - Start by separating the egg whites from the yolks, ensuring that not even a bit of yolk remains in the whites. This is an important step to achieve a well-aerated foam. - In a bowl, beat the egg whites with a pinch of salt until they form a foam. Continue mixing and gradually add the sugar, mixing well after each addition. The goal is to obtain a firm foam where the sugar is no longer perceptible. - Add the yolks one by one, mixing well after each. Then, incorporate the vanilla sugar, lemon and orange zest, as well as the lemon and vanilla essences. - Sifting the flour, gradually add it to the mixture, gently folding with a spatula from the bottom up to maintain the air in the egg whites. - Preheat the oven to 180°C. Prepare a 27 cm diameter cake pan by lining it with parchment paper and greasing it with a little oil. Pour the batter into the pan and bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the base is perfect. 2. Preparing the cream: - In a blender, blend the strawberries and pineapple cut into small pieces until you obtain a fine puree. - Whip the liquid cream until it becomes firm. In another bowl, mix the mascarpone cream with the sugar until smooth. - Incorporate the fruit puree into the mascarpone cream, then add the whipped cream, gently folding with a spatula. If the cream seems too soft, you can add a packet of gelatin prepared according to the instructions on the package to give it stability. 3. Preparing the syrup: - In a saucepan, add the water, sugar, and vanilla essence, then boil the mixture for a few minutes until the sugar completely dissolves. Let the syrup cool before use. 4. Assembling the cake: - Once the base is cooled, cut it into four horizontal slices. Soak each slice with the prepared syrup to add moisture and flavor. - Spread a generous layer of cream between each cake slice, ensuring it is evenly distributed. You can also add some fruit pieces between layers for extra freshness. 5. Decorating: - Cover the entire surface of the cake with a thin layer of whipped cream. This will not only enhance the appearance of the cake but also add a delicious taste. - Decorate the cake with sliced fresh strawberries and, for an elegant touch, you can use grated orange zest or mint leaves. Serving Suggestions: The mascarpone cream cake with strawberries and pineapple is perfect alongside a fruit tea or sparkling wine to enhance the sweetness of the dessert. It can be served as an elegant dessert at a party or a special dinner. Nutritional Benefits: This cake provides a combination of nutrients from fresh fruits, such as vitamin C from strawberries and pineapple, which helps strengthen the immune system. Additionally, the mascarpone cream adds a touch of calcium and protein, making it more balanced. Frequently Asked Questions: - Can I substitute the mascarpone cream? Yes, you can use well-drained cottage cheese or Greek yogurt for a healthier option. - How can I keep the cake fresh? I recommend storing it in the refrigerator in an airtight container to prevent drying out. Useful Tips: - Ensure all ingredients are at room temperature before starting to achieve a uniform mixture. - If you want a more intense flavor, you can add a little lemon juice to the mascarpone cream. Whether you are preparing for a special occasion or simply want to indulge yourself, this mascarpone cream cake with strawberries and pineapple will surely bring a smile to the faces of your loved ones. Enjoy every slice and cherish the beautiful moments spent together!

Cake with mascarpone cream, strawberries, and pineapple

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