Garlic bread with herbs and parmesan

Name: Garlic bread with herbs and parmesan
Ingredients: 600 g flour 25 g fresh yeast 350 ml warm milk 3 tablespoons butter 2 teaspoons sugar 2 teaspoons salt 4 cloves garlic 1 sprig rosemary a few sprigs of thyme 1/2 teaspoon dri

Pasta/Pizza - Garlic bread with herbs and parmesan by Svetlana M. - Recipia

Garlic Bread with Herbs and Parmesan: A Flavorful Delicacy Garlic bread with herbs and parmesan is a recipe that blends the classic flavors of basic ingredients with a soft and fluffy texture. This recipe not only adds a touch of flavor to your meals, but it is also an excellent way to impress family and friends. Moreover, cooking this bread gives you the chance to relax and enjoy the creative process of cooking. Let's embark on this delightful preparation together! Preparation time: 15 minutes Rising time: 1 hour Baking time: 30-35 minutes Total time: Approximately 1 hour and 50 minutes Number of servings: 8-10 Ingredients - 600 g wheat flour - 25 g fresh yeast - 350 ml lukewarm milk - 3 tablespoons butter - 2 teaspoons sugar - 2 teaspoons salt - 4 garlic cloves - 1 sprig of fresh rosemary - A few sprigs of fresh thyme - 1/2 teaspoon dried basil - 2 teaspoons finely grated parmesan Step by Step: Preparing Garlic Bread with Herbs and Parmesan Step 1: Activating the Yeast Start by activating the yeast. In a small bowl, dissolve the 25 g of fresh yeast in 100 ml of lukewarm milk, adding the two teaspoons of sugar. Mix well and let the mixture sit for 10-15 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to work. Step 2: Preparing the Dough In a large bowl, mix the 600 g of flour with the 2 teaspoons of salt. Make a well in the center of the flour and pour in the yeast mixture. Gradually add the remaining lukewarm milk and 3 tablespoons of melted butter (make sure it’s not too hot). Mix the ingredients with a wooden spoon or your hands until you obtain a homogeneous dough. Step 3: Kneading the Dough Transfer the dough to a floured work surface and start kneading it. Knead for about 10 minutes until the dough becomes elastic and smooth. This process helps develop the gluten, which will make the bread fluffy and airy. Step 4: Rising the Dough Place the dough in a clean bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in volume. This step is essential for achieving a light and fluffy texture. Step 5: Preparing the Filling Meanwhile, you can prepare the filling. In a bowl, crush the 4 garlic cloves and finely chop the rosemary and thyme. Mix them with 3-4 tablespoons of olive oil. This filling will give the bread an intense and aromatic flavor. Add the dried basil for an extra touch of flavor. Step 6: Shaping the Bread After the dough has risen, gently punch it down to release the air and divide it into two equal pieces. Take the first piece and, using a rolling pin, roll it out into a long strip. Spread the herb and garlic mixture over the strip, ensuring that you cover the entire surface evenly. Step 7: Rolling and Final Rising Roll the strip of dough tightly and place the roll in a baking dish lined with parchment paper. Repeat the process with the second piece of dough. Cover the rolls with a towel and let them rise for 15-20 minutes. This step will allow the rolls to puff up a bit, providing better texture and flavor. Step 8: Baking the Bread Preheat the oven to 180°C. Once the dough has risen, place it in the oven and bake for 30-35 minutes, until it turns golden and crispy on the outside. To check if it’s done, you can gently tap the bottom of the bread; a hollow sound indicates that it’s baked. Step 9: Finishing and Serving After you take the bread out of the oven, let it cool on a wire rack. While it’s still warm, brush it with a little olive oil and sprinkle the grated parmesan on top, allowing it to melt slightly. This addition of parmesan will enhance the flavor and add an extra touch of deliciousness. Tips and Tricks - Use high-quality flour to achieve a better dough. You can experiment with different types of flour, such as whole wheat or rye flour, to give your bread a personal touch. - Add other herbs, such as dill or coriander, to diversify the flavors. - If you prefer a heartier bread, you can replace part of the milk with yogurt or sour cream. - Instead of parmesan, you can use feta or mozzarella for a lighter version. Frequently Asked Questions 1. How can I keep the bread fresh? - The bread keeps best in an airtight container or a cloth bag. If you don’t consume it immediately, you can freeze it. 2. Can I use dry yeast instead of fresh yeast? - Yes, you can use dry yeast. Use about 8 g of dry yeast and follow the same activation instructions. 3. What can I serve alongside this bread? - This bread pairs perfectly with cream soups, fresh salads, or as an appetizer alongside flavored olive oil. Nutritional Benefits Garlic bread with herbs and parmesan is not only delicious but also has some nutritional benefits. Garlic is known for its antioxidant and antibacterial properties. Additionally, fresh herbs add essential vitamins and minerals, while parmesan provides protein and calcium. A Personal Note This garlic bread with herbs and parmesan recipe is one of my favorites because it reminds me of evenings spent with family at the table, surrounded by the aromas of garlic and fresh herbs. I recommend trying this recipe in the company of loved ones, perhaps alongside a bottle of white wine or a refreshing cocktail. Enjoy!

Garlic bread with herbs and parmesan

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