Baked eggs in a tortilla nest

Name: Baked eggs in a tortilla nest - Suzana N.
Ingredients: 1 small loaf 2 eggs a few cubes of ham (bacon or pastrami can also be used) a few chopped chives 2; 3 cherry tomatoes 1 tablespoon of fresh chopped parsley 2 heaping tablespoons of grated cheese salt; ground black pepper to taste

Appetizers - Baked eggs in a tortilla nest by Suzana N. - Recipia

In the morning, when I have a little time and want to try something different from the classic fried eggs or omelet, I make baked eggs in a tortilla nest. I never needed complicated ingredients, and every time they were eaten to the last bite, even by those who usually turn their noses up at onions or greens. It's the kind of quick breakfast that looks good enough to serve when you have guests over for coffee. Quick Info Total Time: about 25 minutes Preparation Time: 5 minutes Baking Time: 20 minutes Servings: 2 Difficulty: easy Recipe Type: breakfast, quick appetizer Ingredients 1 small tortilla 2 eggs A few cubes of ham (bacon or pastrami works too, depending on what you have in the fridge) A few chives (or green onions), finely chopped 2-3 cherry tomatoes 1 tablespoon chopped fresh parsley 2 heaping tablespoons of grated cheese Salt Ground black pepper Preparation Steps 1. Mix all the ingredients (except for the eggs and tomatoes): grated cheese, diced ham, onion (or chives), parsley, a pinch of salt, and a little pepper. 2. Cut the tortilla into four equal quarters as best as you can. Take two quarters for each bowl. 3. I use two small heat-resistant bowls. Place two quarters of the tortilla in each bowl to form a sort of nest. It doesn’t have to be perfect; the important thing is to cover the bottom and reach the edges. 4. Divide the cheese and ham mixture between the two bowls over the tortilla. 5. Crack one egg into each nest, right above the mixture. 6. Cut the cherry tomatoes in half and place a few halves next to the egg, without covering the yolk. 7. Put the bowls in the preheated oven at 180°C and let them bake for about 20 minutes. Check after 15-18 minutes to see if the egg white has set but the yolk is still not fully cooked. 8. Remove from the oven when the egg white is cooked. Serve immediately while warm. Why I Make This Recipe Often It’s very quick and doesn’t require complicated preparation. I always find the ingredients in my fridge. The combination of egg with cheese and the crispy edges of the tortilla is delicious. I can adjust the filling based on what I have on hand without ruining the recipe. Tips and Variations Tips If you don’t have heat-resistant bowls, you can try using larger muffin tins, but they need to be deep enough for the egg. Check the eggs from time to time after 15 minutes; if you prefer the yolk softer, don’t let them cook until fully set. Substitutions Chives or green onions can be omitted if you don’t have them. Ham can be replaced with bacon, pastrami, or even leftover cooked chicken breast. Cheese can be substituted with any cheese that melts well (edam, gouda, etc.). Variations You can add a few slices of bell pepper or some chopped spinach to the mixture. A few sliced black olives can change the flavor and pair well with the other ingredients. If you want more cheese, you can sprinkle grated cheese on top of the egg towards the end of baking. Serving Ideas They can be eaten directly from the bowl or scooped onto a plate with a spatula. They pair well with a simple green salad or a few radishes. If you want to serve them as a snack, you can cut the nests in half and place them on a platter. Frequently Asked Questions 1. Does the tortilla get soggy or stay crispy at the bottom? It becomes slightly crispy on the edges, but it softens at the bottom from the egg and filling. 2. Can I use another type of bread instead of a tortilla? Not for this recipe; the tortilla is thin and molds to the bowl. Regular bread won’t hold up as well. 3. Can the nests be made with quail eggs? Yes, but you will need to put more small eggs in each nest and adjust the baking time (they will cook faster). 4. Can I make the recipe without meat? Yes, you can skip the ham. The flavor will be milder, but the cheese provides enough taste. 5. If I don’t have small bowls, can I use a regular baking dish? I do not recommend it; the small bowls hold the nest shape and prevent the egg from running. Nutritional Values Estimate per serving (1 bowl): Calories: approximately 300-350 Protein: 18-20 g Fat: 18-20 g Carbohydrates: 20-22 g Values are approximate and may vary depending on the type of cheese and the amount of ham. Storage and Reheating The recipe does not store well. The tortilla becomes very soggy after cooling, and the egg dries out when reheated. If there are leftovers, they can be stored in the fridge for a few hours and reheated in the oven, but the texture will not be the same. It is best consumed immediately after baking.

Preparation

We mix the cheese, ham, onion, parsley, salt, and pepper. We cut the flatbread into quarters. From 2 quarters, we shape a cup in a heat-resistant bowl. From the other two quarters, we shape another cup in a different bowl. We distribute the mixture into the formed cups. On top, we break a whole egg and add halved cherry tomatoes. We bake for about 20 minutes. We check to ensure the egg white is cooked. It is consumed immediately.

Baked eggs in a tortilla nest

Preparation

Tags

Categories