Sweet Cheese Pie without Crust

Name: Sweet Cheese Pie without Crust
Ingredients: 500 g fresh cow cheese; 2 tablespoons powdered sugar; 4 eggs; 3 tablespoons sweet milk; raisins (optional); a pinch of salt; rum or rum essence; 1 tablespoon semolina; 30 g melted butter

Dessert - Sweet Cheese Pie without Crust by Suzana D. - Recipia

Cheese Pie without Crust – A Diet Delicacy Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 8 Welcome to the wonderful world of pies! Today, I will share with you a delicious and lighter recipe that will please both dessert lovers and those pursuing a healthy lifestyle. The cheese pie without a crust is a diet-friendly option that retains all the flavor and creamy texture of cheese, but without the extra calories of a crust. It’s perfect for a weekend dessert or even as a healthy snack during the week. A Brief History of the Recipe Cheese pies have a long-standing tradition, being prepared in various forms around the world. They are often associated with moments of celebration and joy, served at festive meals or family gatherings. This simplified, crustless recipe reflects the desire to offer a healthier alternative without sacrificing taste. It’s an excellent choice for those looking to reduce carbohydrates while still enjoying a delicious dessert. Ingredients - 500 g fresh cow cheese - 2 tablespoons powdered sugar (you can adjust the amount to taste) - 4 eggs - 3 tablespoons sweet milk - Raisins (optional, but recommended for added flavor) - A pinch of salt - Rum or rum essence (for a refined taste) - 1 tablespoon semolina - 30 g melted butter (for extra flavor) Step-by-Step for a Perfect Pie 1. Prepare the raisins: Start by soaking the raisins in a bowl of warm water with a bit of rum. This step will help rehydrate them, and the rum flavor will add an extra layer of taste to the pie. Let them sit for about 15-20 minutes. 2. Mix the cheese: In a large bowl, add the cow cheese and the 3 tablespoons of sweet milk. Use a whisk or a fork to mix well until you achieve a soft and creamy consistency. If you prefer an even finer texture, you can blend the cheese with a mixer. 3. Separate the eggs: In another bowl, separate the egg whites from the yolks. It’s important to have two clean bowls, as the egg whites need to be whipped well to provide a fluffy consistency to the pie. 4. Beat the yolks: Add a pinch of salt to the yolks and whisk them with a whisk or an electric mixer until they become creamy and slightly lighter in color. 5. Beat the egg whites: In another bowl, beat the egg whites with the powdered sugar until you achieve a firm foam. If desired, add a drop of vinegar or lemon juice to stabilize the egg whites. 6. Combine the ingredients: In the cheese mixture, add the drained raisins, beaten yolks, rum, melted butter, and semolina. Mix well until all the ingredients are homogeneous. 7. Incorporate the egg whites: Now it’s time to add the whipped egg whites. Use a spatula and gently fold them in with upward strokes to maintain the airiness of the egg whites. 8. Prepare the baking dish: Preheat the oven to 180°C (medium heat). Take a round baking dish with a diameter of 26 cm and grease it with butter to prevent sticking. Pour the mixture into the dish and level the surface. 9. Baking: Place the dish in the preheated oven and bake for about 30 minutes, or until the pie turns golden and firm to the touch. I recommend checking the pie after 25 minutes, as each oven may bake differently. 10. Cooling: After removing the pie from the oven, let it cool in the dish for 10-15 minutes, then transfer it to a cooling rack. This will help improve the texture. Serving Suggestions The cheese pie is best served warm or at room temperature. You can dust it with a bit of powdered sugar on top for an elegant look. Additionally, a delicious combination is to serve it alongside a portion of Greek yogurt or vanilla ice cream, which will perfectly contrast with the soft texture of the pie. Fruit Variation If you want to experiment, you can add pieces of fresh fruit, such as apples or peaches, to the cheese mixture. These will add extra moisture and flavor. You can also try adding some chopped nuts for a crunchy texture. Nutritional Information This cheese pie without a crust is a healthier choice, having a lower carbohydrate content compared to traditional pies. The cow cheese is an excellent source of protein, and the raisins add fiber and antioxidants. Each serving contains approximately 180-200 calories, depending on the ingredients used. Frequently Asked Questions 1. Can I substitute the cow cheese with another type of cheese? Yes, you can use ricotta or feta cheese for a different flavor. Make sure the chosen cheese has a similar consistency. 2. How can I make the pie less sweet? Reduce the amount of sugar used or use a natural sweetener like stevia or erythritol. 3. Can I add other flavors? Absolutely! You can add cinnamon, vanilla, or lemon zest for a more complex flavor profile. In conclusion, the cheese pie without a crust is a versatile, easy-to-make dessert full of flavor. Enjoy every bite and turn every occasion into a celebration of tastes!

Sweet Cheese Pie without Crust

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