Tuxedo Cake

Name: Tuxedo Cake - Suzana D.
Ingredients: Base: 2 large eggs; 125 ml oil; 250 ml yogurt; 125 ml brewed coffee; 250 g flour; 50 g cocoa; 150 g sugar; 1 packet baking powder; a pinch of salt. Dark chocolate cream: 300 ml liquid cream; 200 g dark chocolate (55% cocoa). White chocolate cream: 200 ml liquid cream; 250 g white chocolate; sour cherries from cherry liqueur (to taste); 2; 3 tablespoons of dark chocolate cream.

Dessert - Tuxedo Cake by Suzana D. - Recipia

Tuxedo Cake: A Holiday Delight Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Number of servings: 10-12 During the holidays, nothing brings more joy than a delicious cake to share with loved ones. Today, I invite you to prepare a Tuxedo cake, a lighter and equally tasty version of the classic cake. With layers of dark and white chocolate, and a splash of sour cherries in liqueur, this cake will win everyone's hearts. A bit of history: The Tuxedo cake is inspired by the elegance and refinement of a classic cake, but in its cake form, it becomes more accessible and easier to prepare. It also allows you to play with textures and flavors, transforming a traditional recipe into a modern dessert. Necessary ingredients: For the base: - 2 large eggs - 125 ml oil - 250 ml yogurt - 125 ml brewed and cooled coffee - 250 g flour - 50 g cocoa - 150 g sugar - 1 packet baking powder - a pinch of salt For the dark chocolate cream: - 300 ml liquid cream - 200 g dark chocolate (55% cocoa) For the white chocolate cream: - 200 ml liquid cream - 250 g white chocolate - sour cherries in liqueur (to taste) - 2-3 tablespoons of dark chocolate cream (for decoration) Ingredient tips: - Make sure all ingredients are at room temperature before starting, to achieve a uniform texture. - Choosing quality chocolate is essential, as it will influence the final taste. Opt for chocolate with a higher cocoa content for a more intense flavor. Step by step: 1. Preparing the base: - In a large bowl, beat the eggs together with the oil, yogurt, and cooled coffee. Use a mixer to achieve a smooth mixture. - In another bowl, mix the dry ingredients: flour, cocoa, sugar, baking powder, and a pinch of salt. This is the perfect time to ensure there are no lumps. - Once the dry ingredients are well mixed, incorporate them into the liquid mixture, gently mixing with a spatula or with the mixer until smooth. 2. Baking the base: - Preheat the oven to 180°C. Prepare a baking tray (approximately 20x30 cm) by lining it with baking paper. - Pour the base mixture into the tray and level the surface. Bake for 40-45 minutes or until a toothpick comes out clean. - After baking, let the base cool completely in the tray. 3. Preparing the dark chocolate cream: - In a saucepan, add the liquid cream and broken pieces of chocolate. Bring the mixture to a boil, stirring constantly until the chocolate completely melts. - Let the cream cool for 30 minutes, then whip it until fluffy and it changes color. 4. Preparing the white chocolate cream: - Use the same method as for the dark chocolate cream: heat the liquid cream and white chocolate until homogeneous, then let it cool and whip until it becomes a thick and fluffy cream. 5. Assembling the cake: - Cut the cooled base in half and place one half on a serving platter. Spread with the dark chocolate cream (save 2-3 tablespoons for decoration) and place pitted sour cherries on top. - Refrigerate for 30 minutes to slightly firm the cream. - Remove from the fridge, spread the white chocolate cream on top, then return the cake to the fridge. - After an hour, place the second half of the base on top and spread with the reserved dark chocolate cream. Decorate with whole cherries. 6. Serving: - The Tuxedo cake is cut into slices and served cold. It is perfect alongside a cup of coffee or a glass of sweet wine, ideal for completing the festive atmosphere. Moist variant: If you want a cake with an extra layer of moisture, soak the base with a syrup of water and sugar or with a splash of diluted liqueur before assembling. This will add extra flavor and enhance the taste of the cherries. Frequently asked questions: - Can I use other types of fruit instead of sour cherries? Of course! The cake pairs wonderfully with cherries, raspberries, or even peaches. Choose your favorite fruits to customize the recipe. - What is the best way to store the cake? Store the cake in an airtight container in the fridge, where it can last up to 5 days, but it is recommended to consume it within the first 2-3 days to enjoy its freshness. Nutrition: One slice of Tuxedo cake contains approximately 300 calories, making it a delicious choice, but with a moderate calorie content, perfect for enjoying during the holidays. Enjoy and happy holidays! May this cake become a tradition in your family, bringing joy and a touch of magic to every celebration!

Ingredients

Base: 2 large eggs
125 ml oil
250 ml yogurt
125 ml brewed coffee
250 g flour
50 g cocoa
150 g sugar
1 packet baking powder
a pinch of salt. Dark chocolate cream: 300 ml liquid cream
200 g dark chocolate (55% cocoa). White chocolate cream: 200 ml liquid cream
250 g white chocolate
sour cherries from cherry liqueur (to taste)
2
3 tablespoons of dark chocolate cream.

Tuxedo Cake

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