Waffle with Ice Cream and Strawberry Jam

Name: Waffle with Ice Cream and Strawberry Jam
Ingredients: For waffles: ~250 g flour ~3 eggs ~3 tablespoons sugar ~500 ml milk ~one packet baking powder ~100 g melted butter ~a splash of rum or vanilla extract ~a pinch of salt For topping ~vanilla ice cream; fruits or cocoa ~strawberry jam

Desert - Waffle with Ice Cream and Strawberry Jam by Suzana C. - Recipia

To prepare a delicious and fluffy dish, we start by carefully separating the egg yolks from the egg whites. This step is essential, as properly whipped egg whites will add a light and airy texture to our dish. In a clean, dry bowl, we begin to beat the egg whites with an electric mixer until we achieve a firm and glossy foam. It is important that the bowl and utensils are completely degreased to ensure optimal foaming. In another bowl, we mix the egg yolks with milk, vanilla essence, and melted butter, which should be at room temperature. This mixture will bring a rich flavor and pleasant aroma to our dish. We mix the ingredients well to ensure that the yolks combine evenly with the other ingredients. On a clean surface, we place a sieve and sift the flour, mixing it with sugar, salt, and baking powder. This step is important to avoid lumps in the dough and to achieve a fine texture. After sifting the dry ingredients, we pour the yolk and milk mixture over the flour. We use a spatula to combine the ingredients until a homogeneous dough forms. Finally, we carefully add the whipped egg whites into the flour mixture. It is important to fold gently, with up-and-down movements, to avoid losing air from the egg whites. This will ensure that our dish will be soft and fluffy. Once we have a uniform dough, we prepare to bake. We preheat the cooking device to a medium temperature, ensuring it is well heated. Using a ladle, we carefully pour the obtained mixture into the heated device. We let it bake until a golden crust forms and the dish rises beautifully. After baking, we carefully remove the dishes from the device and let them cool on a rack. These delights can be served plain, with a little powdered sugar on top, or alongside a fresh fruit sauce. Enjoy your meal!

Ingredients

For waffles: ~250 g flour ~3 eggs ~3 tablespoons sugar ~500 ml milk ~one packet baking powder ~100 g melted butter ~a splash of rum or vanilla extract ~a pinch of salt For topping ~vanilla ice cream
fruits or cocoa ~strawberry jam

Waffle with Ice Cream and Strawberry Jam

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