Treasure Cake

Name: Treasure Cake - Suzana B.
Ingredients: Ingredients for the base: 6 eggs; 6 tablespoons of sugar; 6 tablespoons of flour; 1 baking powder. Ingredients for the cream: 600 ml of milk; 4 egg yolks; 4 tablespoons of flour; 250 g of margarine or butter; 200 g of powdered sugar. We also need: 1 package of ladyfingers; 250; 300 ml of coffee; 1 vial of rum essence; apricot or peach jam.

Dessert - Treasure Cake by Suzana B. - Recipia

Treasure Cake: A Delicacy with a Story Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Servings: 12 Treasure Cake is a recipe that brings together sweet and tangy flavors, creating an unforgettable tasting experience. Inspired by the traditions of homemade sweets, this cake combines fine textures with enticing aromas, resulting in a perfect dessert for any occasion. Magical Ingredients: For the base: - 6 eggs - 6 tablespoons of sugar - 6 tablespoons of flour - 1 teaspoon of baking powder For the cream: - 600 ml of milk - 4 egg yolks - 4 tablespoons of flour - 250 g of margarine (or butter) - 200 g of powdered sugar Other necessary ingredients: - 1 package of ladyfingers - 250-300 ml of coffee (preferably freshly brewed) - 1 vial of rum essence - Apricot or peach jam (about 200 g) A bit of history... Treasure Cake is a perfect example of the art of combining simple ingredients to create something truly special. This recipe has been passed down from generation to generation, becoming a favorite among families that appreciate homemade sweets. In the past, cakes were often made for holidays or family gatherings, and each housewife added her personal touch, making each recipe a unique story. Step by Step: How to Prepare Treasure Cake 1. Preparing the base: - Start by separating the egg yolks from the whites. In a large bowl, beat the yolks together with the sugar until you achieve a light and pale foam. - Add the flour mixed with baking powder and gently fold with a spatula, being careful not to deflate the mixture. - In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the beaten whites to the yolk mixture, folding gently from top to bottom. - Pour the mixture into a baking pan lined with parchment paper and bake at 180°C for about 30 minutes or until the base is golden and passes the toothpick test. 2. Preparing the cream: - In a saucepan, mix 200 ml of milk with the 4 egg yolks and flour. Mix well to avoid lumps. - Bring the remaining milk to a boil. When it starts boiling, add the yolk and flour mixture, stirring continuously over low heat until the cream thickens. Strain the cream for a smooth consistency, then let it cool. - In another bowl, cream the margarine (or butter) with the powdered sugar until creamy. Gradually add the cooled cream, mixing well. 3. Assembling the cake: - Once the base has completely cooled, spread a generous layer of apricot or peach jam over the entire surface. - Prepare the coffee and let it cool slightly. Add the rum essence and mix. - Dip the ladyfingers into the coffee, one by one, and arrange them over the jam, forming an even layer. - Spread the cream over the ladyfingers using a spatula, smoothing it out well. - On top, you can grate chocolate for an attractive appearance and added flavor. If you have time, you can beat the remaining egg whites with sugar and bake them in a double boiler, as was done in traditional recipes. Serving and Delicious Combinations: Treasure Cake is ideal to be served as a dessert at a family meal, alongside a cup of coffee or aromatic tea. You can decorate it with slices of fresh fruit or vanilla ice cream for a contrast of textures and flavors. If you want a variation, you can try adding a layer of ground nuts to the cream or using white chocolate instead of dark chocolate for a milder taste. Nutritional Benefits: Although it is a dessert, Treasure Cake can also offer some nutritional benefits due to its ingredients. Eggs are a good source of protein, and milk contains essential calcium for bone health. Additionally, the fruit jam brings a supply of vitamins and antioxidants, making this dessert a more balanced choice compared to other processed cakes. Frequently Asked Questions: 1. How long can I keep Treasure Cake? - It is recommended to keep it in the refrigerator, where it can last up to 3-4 days. Make sure it is covered to prevent drying out. 2. Can I use other types of jam? - Absolutely! Any tangy jam will work perfectly, such as raspberry or blackberry. 3. How can I make the cake less sweet? - Reduce the amount of sugar in the cream and use low-sugar jam. I encourage you to try this delicious Treasure Cake recipe. Each step is a small ritual that will bring you closer to the result, a cake that will not only impress but will also bring a touch of joy in every bite. Bon appétit!

Treasure Cake

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