Potato soup with kohlrabi and smoked meat

Name: Potato soup with kohlrabi and smoked meat - Suzana B.
Ingredients: 1 smoked home; cured ham 1 large onion 1 large carrot 1 bell pepper 1 red hot pepper 1 kg potatoes 2 kohlrabi 200 g sour cream lemon juice fresh parsley salt optional

Soups - Potato soup with kohlrabi and smoked meat by Suzana B. - Recipia

Potato soup with kohlrabi and smoked meat - A comforting recipe for the soul Preparation time: 20 minutes Cooking time: 40-50 minutes Total time: 60-70 minutes Servings: 4-6 Potato soup with kohlrabi and smoked meat is more than just a simple recipe; it is a true hug in a bowl. This warm and comforting dish brings together simple yet flavorful ingredients and reminds us of family meals from childhood spent with loved ones. I will guide you step by step through this cooking process, offering you some useful tips and tricks to achieve a perfect result. Necessary ingredients - 1 smoked bone (preferably pork) - 1 large onion - 1 large carrot - 1 bell pepper (any color) - 1 red chili pepper (optional, for a bit of heat) - 1 kg potatoes - 2 medium kohlrabi - 200 g sour cream - Juice of 1 lemon - 1 bunch of fresh parsley - Salt (optional, depending on the smoked meat) Preparing the ingredients 1. The feast begins with the smoked bone: An essential ingredient for flavoring the soup is the smoked bone. It is important to blanch it before use. Place the bone in a pot with cold water and bring to a boil. After the first boil, discard the water and rinse the bone under cold running water. This method will help remove impurities and excess fat. 2. The vegetables: Clean and wash all the vegetables. Cut the onion into small cubes, the carrot into rounds, the bell pepper into cubes, and the kohlrabi into large cubes. The potatoes should also be cut into cubes, but it is recommended to do this just before adding them to the soup to avoid oxidation. Cooking the soup 3. Boiling the bone: Place the smoked bone in a large pot with 3 liters of water and bring to a boil. Let it simmer for about 30 minutes. This step will release the delicious flavors from the bone and enrich the soup. 4. Adding the vegetables: After the bone has boiled, add the onion, carrot, and bell pepper. Let it simmer for 10 minutes. Then, add the kohlrabi and diced potatoes. Cook over medium heat for 20-30 minutes, until all the vegetables are tender. 5. Finishing the soup: Once the vegetables are cooked, add the sour cream. It is important to add it gradually while stirring constantly to achieve a creamy and smooth texture. Also, check the taste; you may not need salt, as the smoked meat already adds flavor. 6. Serving: The soup is served hot, soured with lemon juice, which provides a pleasant contrast to the rich flavor of the smoked meat. Sprinkle with fresh parsley, and if desired, slice the chili pepper to add a spicy note. Practical tips - Vegetarian option: If you want a meatless soup, you can replace the smoked bone with a mix of boiled vegetables and soy sauce for an umami flavor. Add mushrooms for a richer texture. - Storing the soup: The soup keeps very well in the refrigerator for 2-3 days, and the taste gets even better the next day after the flavors meld. - Enhancing with spices: Experiment with different spices, such as smoked paprika or thyme, to add a personal touch. Frequently asked questions - Can I use another type of meat?: Of course! You can use beef or chicken, but the cooking time will vary. - How much sour cream should I add?: The amount of sour cream can be adjusted according to personal preferences; you can add more for a creamier soup. - What can I serve alongside the soup?: Fresh homemade bread or warm polenta are excellent accompaniments. Nutritional benefits Potato soup with kohlrabi and smoked meat is an excellent source of nutrients, based on fiber-rich vegetables, vitamins, and minerals. Potatoes provide complex carbohydrates, while kohlrabi is a good source of vitamin C. Sour cream provides a dose of healthy fats, and the smoked meat adds essential proteins. A personal note This recipe reminds me of the evenings spent at my grandmother's house, where each ingredient was carefully chosen, and the soup was cooked with love. I would like to share this cozy feeling with you, so when you prepare it, think of the beautiful moments that come with each spoonful. I hope you find this potato soup with kohlrabi and smoked meat as comforting and full of nostalgia as I do. Bon appétit!

Ingredients

1 smoked home
cured ham 1 large onion 1 large carrot 1 bell pepper 1 red hot pepper 1 kg potatoes 2 kohlrabi 200 g sour cream lemon juice fresh parsley salt optional

Potato soup with kohlrabi and smoked meat

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