Ness cream and meringue cake

Name: Ness cream and meringue cake - Steluta L.
Ingredients: Base: 6 eggs; 150g sugar; 75g flour; 50g ground walnuts; 1 tablespoon cocoa. Coffee cream: 250g Rama margarine in cubes; 200g powdered sugar; 3 egg yolks; 2 teaspoons instant coffee. Meringue: 3 egg whites; 120g sugar. Decoration: Milk chocolate.

Dessert - Ness cream and meringue cake by Steluta L. - Recipia

Cake with ness cream and meringue: a delicacy that combines textures and flavors in an absolutely delicious way. This cake is perfect for any special occasion, whether it's an anniversary, a celebration, or simply an afternoon with family. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 12-14 Recipe History The cake with ness cream and meringue has its roots in the tradition of using simple ingredients to create sophisticated desserts. The ness cream, which adds a hint of coffee, is inspired by the love for hot beverages, while the meringue provides an airy texture and a perfect contrast to the dense base. This combination has been cherished for generations and continues to be a favorite among those who love desserts with intense flavors. Ingredients For the base: - 6 eggs - 150 g sugar - 75 g flour - 50 g ground walnuts - 1 tablespoon cocoa For the ness cream: - 250 g margarine (preferably Rama) at room temperature - 200 g powdered sugar - 3 egg yolks - 2 teaspoons ness (or instant coffee) For the meringue: - 3 egg whites - 120 g sugar For decoration: - Grated milk chocolate Preparation Steps Step 1: Preparing the Base 1. Start by separating the eggs, placing the 6 yolks in a large bowl. Use a spatula to gently mix them until smooth. 2. In another bowl, beat the 6 egg whites with a mixer until you achieve a stiff foam. This is a crucial step; make sure the bowl is clean and dry, otherwise the egg whites won't whip well. 3. Gradually add 150 g of sugar, continuing to mix until a glossy and firm foam forms. 4. Fold the yolks into the egg white foam, mixing gently with a spatula in an up-and-down motion. 5. Incorporate the flour, ground walnuts, and cocoa, mixing gently to avoid losing air from the mixture. 6. Prepare a baking tray (24x38 cm) by greasing it with butter and sprinkling flour. Pour the base mixture into the tray and level it evenly. 7. Bake the base in a preheated oven at 180 degrees Celsius for 20 minutes. Check if it’s done using a toothpick; if it comes out clean, the base is perfect. Step 2: Preparing the Ness Cream 1. In a small bowl, combine the ness with 3 tablespoons of warm water. Mix well until completely dissolved. 2. In another bowl, beat the 3 egg yolks until smooth. 3. Mix the margarine at room temperature with the powdered sugar until you achieve a fine cream. This is the moment to ensure that the margarine is not too cold; otherwise, it won't incorporate well. 4. Add the beaten yolks and the dissolved ness, continuing to mix until smooth. Step 3: Preparing the Meringue 1. In a heat-resistant bowl, place the 3 egg whites and start beating them with a mixer. 2. When they become frothy, gradually add the sugar, continuing to mix until you achieve a stiff and glossy foam. 3. Place the bowl over a double boiler, stirring continuously for 4-5 minutes, until the meringue becomes warm and glossy. Step 4: Assembling the Cake 1. After the base and meringue have completely cooled, spread the ness cream evenly over the cake base. 2. Then, add the meringue and level it with a spatula for a uniform appearance. 3. For a decorative touch, sprinkle grated chocolate on top of the meringue. Practical Tips - Make sure all ingredients are at room temperature, especially the margarine, to achieve a smoother cream. - If you desire an even more intense flavor, you can add a few drops of vanilla essence to the ness cream. - This cake tastes best if left to cool in the fridge for a few hours before serving, allowing the flavors to meld. Frequently Asked Questions - Can I use butter instead of margarine? Yes, you can use butter, but make sure it is well softened for easy incorporation. - What do I do if my base has risen too much? If the base is too high, you can trim it a little to achieve an even thickness. - How can I adapt the recipe to be gluten-free? You can replace the flour with a gluten-free flour blend, but the final texture may vary. Calories and Nutritional Benefits This cake contains approximately 300 calories per serving, depending on the ingredients used. It is a source of energy due to the sugar and fats from the margarine, but consumed in moderation, it can be included in a balanced diet. The nuts add a good amount of protein and healthy fats. Serving Suggestions The cake with ness cream and meringue pairs wonderfully with a freshly brewed cup of coffee or a fragrant tea. You can also add a scoop of vanilla ice cream for a contrast of textures and temperatures. Possible Variations - Instead of ness, you can experiment with cocoa powder for a cake with a more intense chocolate flavor. - Adding chocolate pieces to the ness cream can bring an extra note of flavor. With each step, this cake will become a favorite among your loved ones. Preparing it is a true pleasure, and the final result will surely impress. Enjoy every bite and cherish the moments spent in the kitchen!

Category: Dessert Author: Steluta L. Views: 1 Date: 29.09.2024

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Dessert - Ness cream and meringue cake by Steluta L. - Recipia 1

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