Potato stew with pork ribs and mushrooms

Name: Potato stew with pork ribs and mushrooms - Steluta I.
Ingredients: 4-5 potatoes; 4-8 pieces of pork ribs; 8-10 mushrooms; 50 ml oil; 2 onions; 1 carrot; 1 red bell pepper; 1 small piece of ginger; 1 teaspoon dried basil; 1 teaspoon secret of taste; a few peppercorns; 1 bay leaf; 1-2 tablespoons tomato paste; 2 cloves of garlic

Meat - Potato stew with pork ribs and mushrooms by Steluta I. - Recipia

Potato stew with smoked pork ribs and mushrooms is a perfect choice for long winter evenings when we want to indulge in a warm and comforting meal. This recipe combines the rich flavors of smoked pork with the soft texture of potatoes and mushrooms, creating a dish that delights both in taste and appearance. Preparing this stew is simple, but the result is impressive, and each bite will remind you of family meals from childhood. The total preparation time is about 1 hour, and this recipe is sufficient for 4-6 servings. Ingredients - 4-5 medium potatoes - 4-8 pieces of smoked pork ribs - 8-10 champignon mushrooms - 50 ml sunflower or olive oil - 2 large onions - 1 carrot - 1 red bell pepper - 1 small piece of fresh ginger - 1 teaspoon dried basil - 1 teaspoon "taste secret" (or a vegetable spice mix) - A few peppercorns - 1 bay leaf - 1-2 tablespoons tomato paste - 2 cloves of garlic Instructions 1. Preparing the ingredients: Start by washing the potatoes well and peeling them. Cut them into quarters for even cooking. Then, cut the smoked ribs into smaller pieces, about 4-5 cm. Chop the onion, carrot, and bell pepper finely, and grate the ginger. These ingredients will add depth and flavor to the stew. 2. Boiling the ribs: In a large pot, add the pieces of smoked ribs and cover them with water. Add a teaspoon of salt and let it boil over medium heat for 15-20 minutes. This step will help extract the flavors from the meat and make the ribs more tender. 3. Sauté the vegetables: In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the grated carrot, bell pepper, and ginger. Sauté the vegetables for 5-7 minutes until they soften and develop their flavors. 4. Add the mushrooms and potatoes: Place the whole mushrooms (or halved if large) and the cut potatoes in the skillet. Mix everything well and let it sauté together for 3-4 minutes to combine the flavors. 5. Combine the ingredients: After the vegetables have softened, pour a few ladles of the broth from boiling the ribs into the skillet. Then, add the finely chopped garlic and dried basil. Cover the skillet with a lid and let it simmer for 20-25 minutes over low heat, stirring occasionally to prevent sticking to the bottom of the skillet. 6. Finalizing the dish: Once the potatoes are almost done, add the boiled rib pieces and the tomato paste dissolved in warm water. Gently mix everything and let it simmer together for another 5-10 minutes for the flavors to blend. 7. Serving: Once the stew is ready, sprinkle chopped parsley on top for an extra touch of freshness and color. This stew pairs perfectly with assorted pickles and a slice of fresh bread. Helpful tips - Meat selection: Choose high-quality smoked pork ribs, as this will influence the final taste of the stew. You can also use fresh pork, but the flavor will be different. - Variations: You can replace the mushrooms with other types, such as shiitake or oyster mushrooms, for a different taste. You can also add vegetables like zucchini or peas, depending on your preferences. - Calories and nutritional benefits: This recipe is rich in protein due to the pork and vegetables, providing a balanced nutrient intake. Each serving has about 400-500 calories, depending on the amount of oil and meat used. Frequently asked questions - Can I use sweet potatoes instead of regular potatoes?: Yes, sweet potatoes will add a touch of sweetness and change the texture of the stew, making it an interesting choice. - How can I make this recipe vegetarian?: You can replace the pork ribs with marinated and fried tofu or tempeh, and the meat broth can be replaced with vegetable stock. - What drinks pair well with this stew?: A pale beer or a dry red wine are excellent choices that will complement the rich flavors of the dish. This potato stew with smoked pork ribs and mushrooms is not just a meal; it is an experience that brings warmth to every corner of your home. It will remind you of the moments spent with loved ones and the hearty meals that bring smiles to everyone’s faces. So, get ready to enjoy an evening full of flavors and traditions!

Preparation

The ribs are cut into portions and boiled with a teaspoon of salt. The onion is sautéed in oil, then grated carrot, grated ginger, diced bell pepper, bay leaf, and the secret vegetable flavor are added. It is sautéed a little more, and then whole mushrooms and potatoes cut into quarters are added. Let it boil for a few minutes, and then add the broth from the boiling ribs with a ladle. Next, minced garlic and dried basil are added. It is covered and left to simmer for 20-25 minutes on low heat. Then, the boiled rib pieces are added, along with tomato paste dissolved in warm water, and it is left to boil for a few more minutes. It is served with finely chopped parsley and pickles.

Potato stew with pork ribs and mushrooms

Preparation

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