Tagliatelle in tomato sauce with chicken livers

Name: Tagliatelle in tomato sauce with chicken livers - Steluta G.
Ingredients: 250 g chicken liver; 2 cloves of garlic; 2 tablespoons olive oil; 300 ml tomato sauce; 1 teaspoon sugar; salt; ground black pepper; dried basil; oregano; 200 g homemade tagliatelle; grated parmesan; fresh basil for garnish

Pasta/Pizza - Tagliatelle in tomato sauce with chicken livers by Steluta G. - Recipia

Delicious recipe for tagliatelle with chicken livers in tomato sauce If you are looking for a quick, tasty recipe with a touch of elegance, you have come to the right place! This recipe for tagliatelle with chicken livers in tomato sauce is perfect for a special dinner, but also for a hearty family meal. The chicken livers, with their fine texture and distinct flavor, combine perfectly with the tomato sauce, while the homemade pasta adds freshness and authenticity. Let's get started! Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Number of servings: 4 Ingredients: - 250 g chicken livers (choose fresh, quality livers) - 2 cloves of garlic (for an intense flavor, choose fresh garlic) - 2 tablespoons olive oil (extra virgin oil offers a richer aroma) - 300 ml tomato sauce (you can use homemade or store-bought tomato sauce) - 1 teaspoon sugar (helps neutralize the acidity of the tomatoes) - Salt, to taste - Ground black pepper, to taste - Dried basil (an excellent choice for a Mediterranean flavor) - Oregano (for an aromatic note) - 200 g homemade tagliatelle (if you don't have time, store-bought pasta is a good option) - Grated Parmesan, for serving (an ingredient that adds umami flavor) - Fresh basil leaves, for garnish Instructions: 1. Preparing the livers: Start by cleaning the livers of any membranes. It is important to wash them well under cold running water, then cut them into smaller cubes for even cooking. This step ensures a pleasant texture and intense flavor. 2. The garlic: Peel the two cloves of garlic and slice them thinly. The garlic will add an irresistible aroma to the dish. 3. Heating the oil: In a deep skillet, heat the olive oil over medium heat. Olive oil not only enhances the flavor but also brings health benefits due to its monounsaturated fatty acids. 4. Cooking the livers: Add the garlic slices to the skillet and let them brown slightly for 30 seconds, being careful not to burn them. Then, add the chicken livers and stir gently. Cook them until they turn golden on all sides, about 5-7 minutes. 5. Preparing the sauce: Pour the tomato sauce over the livers and add salt, pepper, dried basil, oregano, and the teaspoon of sugar. This sugar will balance the acidity of the tomatoes and provide a more pleasant flavor. Let the sauce simmer on low heat, stirring occasionally, until it thickens (about 10 minutes). 6. Boiling the pasta: In a separate pot, boil salted water and add the tagliatelle. Cook them according to the package instructions until al dente. This step is essential to achieve pasta that does not disintegrate in the sauce. 7. Assembling the dish: When the pasta is ready, drain it well and add it to the skillet with the sauce. Gently stir to coat the pasta with the delicious sauce. 8. Serving: Plate the pasta and garnish with grated Parmesan and fresh basil leaves. These add a note of freshness and a wonderful color contrast. Serving suggestions: To complete this meal, you can add a fresh salad with seasonal vegetables and a simple dressing of olive oil, balsamic vinegar, and salt. Also, a bottle of dry white wine or Prosecco would be ideal accompaniments. Variations: If you want to experiment, you can add vegetables like red peppers or mushrooms to the sauce. You can also use other types of pasta, such as penne or fusilli, to change the texture of the dish. Nutritional benefits: Chicken livers are an excellent source of protein, vitamins (B12), and minerals (iron, zinc). Their combination with tomato sauce, rich in lycopene, adds extra antioxidants to the dish. Homemade pasta, made from whole wheat flour, can provide additional fiber and nutrients. Frequently asked questions: 1. Can I use frozen livers? Answer: Yes, but make sure to thaw them properly and wash them well before use. 2. How can I make tomato sauce at home? Answer: You can use fresh tomatoes, which you puree and cook with garlic, onion, and spices. 3. Is it possible to replace the livers with chicken meat? Answer: Sure! You can use diced chicken breast for a different version, but cooking time may vary. 4. What is the best way to store cooked pasta? Answer: Cooked pasta can be stored in the refrigerator in an airtight container, but it is best to consume it fresh to maintain texture. I encourage you to try this recipe for tagliatelle with chicken livers in tomato sauce. It is a simple, quick preparation full of flavors, perfect for any occasion. Bon appétit!

Tagliatelle in tomato sauce with chicken livers

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