Pork neck in the oven

Name: Pork neck in the oven - Steluta D.
Ingredients: 4 pieces of pork neck 50 ml olive oil teaspoon thyme teaspoon basil teaspoon hot paprika Salt and pepper to taste 100 ml white wine 1 teaspoon chopped fresh parsl; 4 cloves of garlic or 3; 4 green garlic stalks

Meat - Pork neck in the oven by Steluta D. - Recipia

Oven-Baked Pork Neck – a Delicious and Hearty Recipe Oven-baked pork neck is an excellent choice for family meals or gatherings with friends. This recipe not only satisfies the craving for meat but also offers a rich flavor thanks to the spices and cooking technique. Moreover, baking in the oven makes the meat tender and juicy, while the aroma blends perfectly. Let’s explore together how we can prepare this delicacy! Preparation time: 15 minutes Marinating time: 1-2 hours Baking time: 1 hour and 15 minutes Total: 1 hour and 30 minutes Servings: 4 Ingredients - 4 pieces of pork neck (approximately 150-200 g each) - 50 ml extra virgin olive oil - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 teaspoon hot paprika - Salt and pepper to taste - 100 ml dry white wine - 1 teaspoon chopped fresh parsley - 3 tablespoons tomato paste diluted with warm water - 3-4 cloves of garlic or 3-4 green garlic stalks The Story Behind the Recipe Pork neck has always been a popular choice in kitchens everywhere, appreciated for its tender texture and deep flavor. This part of the pig is ideal for oven dishes as it retains its juiciness. Oven cooking allows the flavors to develop, and marinating adds an extra dimension. So, let’s discover together the steps that will lead us to a perfect pork neck roast! Step by Step 1. Preparing the meat: Start by placing the pork neck pieces on a cutting board. Use a meat mallet to gently pound them so they become more tender. Don’t overdo it; you just want to even them out a bit. 2. Marinating: In a bowl, mix the olive oil, thyme, basil, hot paprika, salt, and pepper. Rub the meat pieces on both sides with this mixture. Add the white wine and ensure each piece is well coated. Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours. Marinating is essential for achieving a deep flavor and tender texture. 3. Preparing for the oven: Preheat the oven to 180°C. Place the meat pieces in a roasting pan. If you have leftover marinade, don’t throw it away! Pour it over the meat. Cover the pan with a lid or aluminum foil to retain moisture. 4. Baking: Place the pan in the oven for one hour. Try to turn the meat every 20 minutes and baste it with the juices from the pan. This will help keep it juicy. 5. Final browning: Near the end of the baking time, remove the lid. Allowing the meat to brown for 10 minutes will give you a delicious crust. During this time, prepare the mixture with the tomato paste: dilute the 3 tablespoons of paste with warm water and add the chopped garlic. After the 10 minutes, add this mixture over the meat and leave it in the oven for another 5 minutes. 6. Finishing and serving: Remove the pan from the oven and sprinkle the chopped parsley on top. This will add a touch of freshness. Serve the pork neck with a side of oven-baked potatoes or sautéed vegetables for a balanced meal. Useful Tips and Variations - Enhancing flavors: You can also experiment with other herbs like rosemary or oregano. Each will add a distinct note. - Wine alternative: If you prefer not to use wine, you can substitute it with lemon juice or balsamic vinegar, which will add acidity and flavor. - Creative sides: Besides oven-baked potatoes, you can serve the meat with mashed potatoes, rice, or steamed vegetables. Calories and Nutritional Benefits A serving of oven-baked pork neck contains approximately 450-500 calories, depending on the portion size and side dish chosen. It is a good source of protein, iron, and B vitamins. However, it is important to consume in moderation, considering the fat content. Frequently Asked Questions - What kind of meat can I use instead of pork neck? You can use beef or chicken, but the cooking time will change. - Can I use a grill instead of an oven? Yes, but make sure the meat is well covered to prevent it from drying out. - How can I tell if the meat is cooked? Use a kitchen thermometer; pork should reach an internal temperature of 70°C. I conclude this recipe with a warm thought: there is nothing more satisfying than gathering your family and friends around a delicious meal. Oven-baked pork neck will surely become a favorite for everyone! So, embrace every step of this process and enjoy every bite!

Pork neck in the oven

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