Macaroni with potatoes

Name: Macaroni with potatoes - Steluta C.
Ingredients: a hand of macaroni; 1 potato; a boiled egg; a piece of fresh spicy sausage; salty telemea cheese from cows milk; garlic sauce with sour cream and cucumber (ready; made)

Pasta/Pizza - Macaroni with potatoes by Steluta C. - Recipia

When I have few ingredients on hand, I prepare these macaroni with potatoes, spicy sausage, feta cheese, and a boiled egg. The potatoes and pasta are boiled together, then the flavoring ingredients are added: the salty cheese, sausage, egg, and a garlic sauce with sour cream and cucumber. It’s a simple, hearty portion that’s easy to assemble, especially when I don’t want to prepare a complicated recipe. Quick Info Total time: not specified in the original recipe Preparation time: not specified Cooking time: until the potatoes, pasta, and egg are boiled Servings: approximately 1 serving, based on the indicated quantities Difficulty: easy Recipe type: pasta with potatoes, for a quick meal Ingredients A handful of macaroni 1 potato 1 boiled egg Salt Pepper 1 piece of fresh spicy sausage Salty cow feta cheese 1 tablespoon of ready-made garlic sauce with sour cream and cucumber For serving: tomato and cucumber salad The quantities for the macaroni, sausage, feta, and sauce are those from the basic recipe. Since "a handful" and "a piece" can mean different amounts, the final taste may vary, especially regarding salt. The feta and sausage are already salty, so it’s better to season after draining the pasta and potatoes. Preparation Method 1. Prepare the potato Rinse the potato, peel it, and cut it into four pieces. Cutting it into larger pieces helps maintain its shape during boiling and makes it easy to arrange on the plate. 2. Prepare the sausage and cheese Slice the piece of fresh spicy sausage. Tear the salty cow feta cheese into suitable pieces to sprinkle over the macaroni and potato. There’s no need to crumble it too finely. 3. Boil the egg Boil the egg. Once cooked, peel it and cut it in half. The egg halves are placed on top of the dish at the end, alongside the sausage slices. 4. Boil the macaroni and potato Put the macaroni and potato pieces in boiling water. Let them cook until done. Since the exact time is not mentioned in the original recipe, check both the pasta and the potato before draining. The potato should be cooked, and the macaroni should have the desired texture. 5. Drain and season When cooked, drain the water. Season the macaroni and potato with salt and pepper. Keep in mind that the feta, sausage, and sauce may already bring salt, so add it sparingly. 6. Assemble the serving Sprinkle the torn feta cheese on top. Arrange the sausage slices and the boiled egg halves. Add a tablespoon of garlic sauce with sour cream and cucumber over the potatoes. 7. Serve Serve the macaroni with potatoes alongside the tomato and cucumber salad. The salad is prepared separately and accompanies the dish at the table. Why I make this recipe often It’s a simple combination made from ingredients that can serve as a substantial meal. The potato and macaroni provide fullness, while the egg, cheese, and sausage complete the plate without requiring many steps. I also like that the dish is assembled right after boiling: it doesn’t need a separately cooked sauce or complicated preparation. Another advantage is that the ingredients can be prepared while the water is boiling. After draining, everything goes on the plate, and the store-bought sauce adds garlic, sour cream, and cucumber flavor without an extra step. It’s a recipe suitable for a single serving, in the presented form. Tips Boil the macaroni and potato together, but check separately if each is ready. The pasta and potato do not necessarily have the same texture at the exact same time. Do not add too much salt at the beginning. The salty cow feta and spicy sausage can significantly alter the final taste. Drain the water well before seasoning and assembling. This way, the garlic sauce with sour cream and cucumber stays on top of the potato without diluting. The cheese can be torn into small or medium pieces. Slightly larger pieces feel better among the macaroni and potatoes. Add the sauce over the potatoes, as specified in the recipe. There’s no need to mix it into the entire serving. Substitutions The original recipe uses salty cow feta, fresh spicy sausage, and store-bought garlic sauce with sour cream and cucumber. If you make substitutions, the taste will not be exactly the same, especially due to the saltiness and spiciness. The feta can be replaced with another salty cheese, keeping the idea of the dish. For the sausage, another type can be used, but it may be less spicy or saltier than the one in the basic recipe. The sauce is best replaced with one that preserves the garlic, sour cream, and cucumber flavor. Variations You can adjust the amount of macaroni or potato based on the desired portion, but these are the basic components of the dish, and changing the proportions alters the balance between pasta and potato. For a less spicy version, use a milder sausage. If you want a more subtle garlic flavor, use less sauce than the tablespoon indicated in the basic recipe. For a more intense cheese flavor, you can tear the feta into slightly larger pieces so it remains visible over the pasta and potatoes. Serving Ideas Serve the dish immediately after assembling. Place the tomato and cucumber salad on a separate plate or alongside the macaroni, without mixing it with the pasta. The sauce is placed over the potatoes, while the cheese, sausage, and egg are arranged on top. This way, each serving contains both macaroni and potatoes as well as the complementary elements. Frequently Asked Questions Can I boil the macaroni and potato at the same time? Yes. The recipe calls for boiling them together. However, check separately if each has reached the right texture, as the required time may differ. When is the feta added? The feta is added after the macaroni and potato have been boiled and drained. It is torn by hand and sprinkled on top. Is the sausage boiled with the pasta? In the original recipe, the sausage is sliced and placed over the boiled dish. There is no mention of a separate boiling or frying step for it. How much garlic sauce should be used? Use 1 tablespoon of garlic sauce with sour cream and cucumber over the potatoes. It is a ready-made sauce. Can it be served without salad? Yes, the tomato and cucumber salad is recommended as a side dish. The basic preparation remains made up of macaroni, potato, feta, sausage, egg, salt, pepper, and sauce. Nutritional Values The values are estimates since the recipe does not specify the weight for the handful of macaroni, piece of sausage, amount of feta, and exact type of sauce. For one serving, the estimate may be: Calories: approximately 550–750 kcal Protein: approximately 25–35 g Carbohydrates: approximately 55–80 g Fats: approximately 25–40 g The final amount depends primarily on the size of the potato, how much feta and sausage are used, and the fat content of the sauce. The salt content may be high due to the salty feta, sausage, and store-bought sauce. These values are not an exact nutritional calculation. Storage and Reheating The dish is best served immediately, especially due to the sauce and fresh salad. If a portion is left, store the macaroni with potatoes, sausage, and egg separately from the tomato and cucumber salad and sauce, in a sealed container in the refrigerator. The sauce may become less pleasant after storage, and the macaroni may soften. For this reason, if you know you won’t serve it immediately, it’s better to keep the sauce separate and add it at the end. Reheating is done only for the macaroni, potato, and sausage; the egg and salad can be added afterward.

Macaroni with potatoes

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