Gluten-free pasta with mushrooms and tricolor peppers

Name: Gluten-free pasta with mushrooms and tricolor peppers - Steliana P.
Ingredients: 250 g gluten; free penne pasta; water; salt; 100 g butter (65%); 3; 4 basil leaves; 2 garlic cloves. For the sauce: 250 g white button mushrooms; 250 g brown button mushrooms; 1 onion; tri; color bell pepper; 2 garlic cloves; a little grated ginger; 1 teaspoon sugar; 1 teaspoon salt; 50 g butter; 1 tablespoon olive oil; 50 ml coconut milk; 4; 5 basil leaves; 2; 3 sprigs of fresh parsley; 1; 2 sprigs of dill; 50 g parmesan.

Pasta/Pizza - Gluten-free pasta with mushrooms and tricolor peppers by Steliana P. - Recipia

Gluten-Free Pasta with Mushrooms and Tri-Color Peppers How many times have you wanted a quick and delicious meal, yet healthy at the same time? The gluten-free pasta recipe with mushrooms and tri-color peppers is the perfect solution! These pasta not only cook quickly but are also extremely versatile, allowing you to mix and match ingredients to achieve the desired flavor. Get ready to discover a combination of flavors that will delight your taste buds! Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Necessary ingredients: For the pasta: - 250 g gluten-free penne pasta - Water (enough for boiling) - 1 tablespoon salt - 100 g butter (65%) - 3-4 fresh basil leaves - 2 cloves of garlic For the sauce: - 250 g white champignon mushrooms - 250 g brown champignon mushrooms - 1 large onion - 1 tri-color pepper (red, yellow, and green) - 2 cloves of garlic - A small piece of grated ginger (about 1 cm) - 1 teaspoon sugar - 1 teaspoon salt (adjust to taste) - 50 g butter - 1 tablespoon olive oil - 50 ml coconut milk - 4-5 fresh basil leaves for garnish - 2-3 sprigs of fresh parsley for decoration - 1-2 sprigs of fresh dill (optional) - 50 g parmesan (for serving) Step-by-step instructions: 1. Boiling the pasta: Start by bringing a large pot of water to a boil. Add a tablespoon of salt to the water to enhance the flavor of the pasta. Once the water begins to boil, add the gluten-free penne pasta. Cook for about 7-8 minutes until slightly tender but not fully cooked, as they will continue to cook in the sauce. After cooking, drain them and immediately add them to the melted butter flavored with garlic and basil. 2. Preparing the sauce: In a large skillet, melt the butter and olive oil over medium heat. Add the chopped onion and crushed garlic cloves. Sauté until the onion becomes translucent, about 5 minutes. Then add the teaspoon of sugar to lightly caramelize the onion, giving it a pleasant sweetness. 3. Adding the mushrooms: Slice the mushrooms thinly and add them to the skillet. Cook the mushrooms over medium to high heat, stirring occasionally, for 15-20 minutes until they become golden and release their juices. 4. Adding the pepper and spices: Cut the tri-color pepper into thin strips (julienne) and add it to the skillet. Gently stir to combine the ingredients. When the pepper begins to soften, add the coconut milk, grated ginger, and basil leaves. Season the sauce with salt to taste and let it simmer for 5-6 minutes for a few bubbles. 5. Finishing the dish: Add the pasta to the skillet and mix everything together so that the pasta is evenly coated with the sauce. Let it cook for another 2-3 minutes to combine the flavors. 6. Serving: Serve the pasta hot, garnished with parmesan flakes, parsley, and if desired, a little fresh dill. This dish pairs excellently with a seasonal salad or a refreshing drink, such as iced herbal tea. Tips & Tricks: - Salt and mushrooms: Do not add salt at the beginning of cooking the mushrooms. Salt will cause them to release their juices and become soggy. Add salt at the end to keep their firm texture. - Variations: You can experiment with different types of pasta, such as whole grain or vegetable-based, if you have no dietary restrictions. You can also add other seasonal vegetables, such as zucchini or baby spinach, for extra nutrients. - Nutritional benefits: This recipe is rich in fiber, vitamins, and minerals, thanks to the vegetables and whole ingredient pasta. Coconut milk adds creaminess and healthy fats, while mushrooms are an excellent source of plant-based protein. Frequently asked questions: - Can I substitute gluten-free pasta with regular pasta? Yes, you can use any type of pasta you prefer, but the cooking time may vary. - Can I use other types of mushrooms? Absolutely! Shiitake or portobello mushrooms add a rich flavor and pleasant texture. - How can I make this dish spicier? Add chili flakes or Sriracha sauce to the mushroom sauce. I hope this gluten-free pasta recipe with mushrooms and tri-color peppers brings you joy in the kitchen! Enjoy every bite and remember that cooking is an art to be shared with loved ones. Bon appétit!