Cake with vanilla cream and blackberries.

Name: Cake with vanilla cream and blackberries.
Ingredients: 1 tart base (Carrefour). 1 packet of vanilla cream from Dr Oetker. 200 ml of milk for the cream packet. 200 ml of liquid cream Hulala. 5 tablespoons of sugar (add more if you want it sweeter). 1 teasp; Dr. Oetker. 50 g of amaretto or 50 g of coffee liqueur.

Dessert - Cake with vanilla cream and blackberries. by Steliana C. - Recipia

Vanilla Cream and Blackberry Cake This vanilla cream and blackberry cake is a true summer delight, perfect for hot days when we crave something refreshing and flavorful. With a light texture and fresh taste, this dessert is sure to become a favorite among loved ones. Plus, it’s a simple recipe that doesn’t require advanced cooking skills but delivers impressive results. Let’s see how we can prepare it step by step! Total preparation time: 30 minutes Cooling time: 2 hours Number of servings: 8 Ingredients: - 1 tart base (preferably store-bought, for example from Carrefour) - 1 packet of vanilla cream from Dr. Oetker - 200 ml milk - 200 ml Hulala liquid cream - 5 tablespoons of sugar (adjust to taste) - 1 teaspoon of instant coffee - 50 ml water - 1 packet of Bourbon vanilla (vanilla flavor) from Dr. Oetker - 50 g Amaretto or 50 g coffee liqueur - Fresh blackberries (about 200 g, depending on preference) Recipe history: Recipes with vanilla cream and berries have a long-standing tradition, appreciated for the perfect balance between the cream's sweetness and the acidity of the fruits. Blackberries, with their rich and slightly sweet taste, add a sophisticated touch to this classic dessert. Whether it’s a special occasion or a simple family gathering, this cake will bring a touch of elegance to your table. Step by step: 1. Preparing the vanilla cream: - In a medium bowl, combine the vanilla cream powder with 200 ml of milk. Mix well to avoid lumps. - Add 200 ml of Hulala liquid cream and 5 tablespoons of sugar. For a sweeter taste, feel free to add more sugar based on personal preferences. - Use a mixer to beat the mixture. Start at low speed (first setting) for 1-2 minutes, then increase to the third setting to achieve a firm texture. Beat for about 3-4 minutes. 2. Preparing the syrup: - In a small saucepan, combine 1 teaspoon of instant coffee, 50 ml of water, and 50 g of Amaretto or coffee liqueur. Mix well until the coffee dissolves completely. - This syrup will add a deep flavor to the cake and enhance the taste of the vanilla cream. 3. Assembling the cake: - Place the tart base on a serving platter. It is important that it is completely cooled before continuing. - Pour the coffee and Amaretto syrup evenly over the base, ensuring it is well soaked but not overly wet. - Carefully spread the vanilla cream over the base, smoothing it out for a neat appearance. 4. Decorating the cake: - Wash the blackberries well and let them drain in a colander. These fruits not only add color to the cake but also a fresh and vibrant taste. - Arrange the blackberries on top of the vanilla cream, creating a beautiful pattern or letting them sit freely, according to your preferences. 5. Cooling: - Cover the cake with plastic wrap and refrigerate for at least 2 hours. This step is crucial to allow the flavors to meld and achieve the perfect texture. Practical tips: - You can prepare the cake a day in advance for time-saving. The flavor will intensify even more overnight. - If you want an alcohol-free version, you can replace Amaretto with almond essence or vanilla sugar. - Experiment with other berries, such as raspberries or blueberries, to add a different note to the cake. - Ensure that the tart base is well cooled and not exposed to moisture to avoid becoming soggy. Delicious combinations: This cake pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. A refreshing drink, such as fruit tea or a gin and cucumber cocktail, will perfectly complement the meal. Nutritional information: This cake contains approximately 250 calories per serving, offering a balance between carbohydrates, fats, and proteins due to the ingredients used. Blackberries are an excellent source of antioxidants and vitamins, contributing to a healthy diet. Frequently asked questions: 1. Can I use other types of cream? - Yes, you can use natural or soy cream, but make sure it is well whipped to achieve an airy texture. 2. What can I do if I can't find fresh blackberries? - You can use frozen blackberries, but make sure to thaw and drain them well before using. Making this vanilla cream and blackberry cake is a pleasant and relaxing experience, and the final result is a dessert that will surely impress. Enjoy each slice and cherish the moments spent with loved ones while indulging in this delicious summer cake! Enjoy your meal!

Cake with vanilla cream and blackberries.

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