Pork tenderloin in white wine and aromatic seeds

Name: Pork tenderloin in white wine and aromatic seeds - Stela E.
Ingredients: For this recipe; I needed a pork tenderloin; known as filet mignon in France (of which I only used half); a bit of Guérande salt; a salt that I highly appreciate in the form of fleur de sel or larger gray salt that is freshly ground; a little freshly ground pepper; paprika; a heaping teaspoon of a mix of aromatic seeds (caraway; coriander; allspice) that give a special flavor to oven; roasted meats; a mix of five types of peppercorns. Additionally; I added about 150; 200 ml of semi; dry white wine and a little oil.

Meat - Pork tenderloin in white wine and aromatic seeds by Stela E. - Recipia

Pork Tenderloin in White Wine and Aromatic Seeds: A Delicious Recipe for a Special Meal Preparation Time: 15 minutes Baking Time: 40-45 minutes Total Time: 60 minutes Servings: 4 I invite you to discover a savory recipe for pork tenderloin in white wine, perfect for a special dinner with friends or family. This simple yet extremely flavorful recipe will pamper you with a tender texture and exceptional taste. Here’s how to prepare it step by step. Ingredients: - 1 pork tenderloin (filet mignon) of about 500 g - 1 teaspoon Guérande salt (or coarse salt) - 1/2 teaspoon freshly ground pepper - 1/2 teaspoon sweet or smoked paprika - 1 teaspoon aromatic seed mix (cumin, coriander, allspice) - 1 teaspoon mixed peppercorns (5 types) - 150-200 ml semi-dry white wine - 2-3 tablespoons olive oil (or a mix of oils, to taste) Preparation: 1. Preparing the Ingredients: Start by cleaning and washing the pork tenderloin, ensuring you remove any skin or excess fat. Then, dry it well with a paper towel. 2. Seasoning: In a small bowl, combine the Guérande salt, freshly ground pepper, paprika, and the aromatic seed mix. This combination will give the meat a unique and delicious flavor. Rub the mixture all over the tenderloin, making sure it is well covered. 3. Preparing the Dish: Place the tenderloin in a heat-resistant dish. In a separate bowl, mix the white wine and olive oil (or the oil mix). Pour this mixture over the tenderloin. For an even more intense flavor, you can add a few sprigs of fresh thyme or rosemary. 4. Baking: Preheat the oven to 220 degrees Celsius. Cover the dish with aluminum foil and place it in the oven. Bake the covered tenderloin for 20 minutes, then remove the foil and continue baking for another 20-25 minutes, basting the meat occasionally with the sauce from the dish to keep it moist. 5. Finishing the Dish: Once the baking time is up, remove the tenderloin from the oven and let it rest for 5-10 minutes. This step is essential to allow the juices to redistribute in the meat. 6. Serving: Slice the tenderloin thinly and sprinkle some aromatic seeds and chopped fresh parsley on top. You can serve this dish with caramelized vegetables or, if you prefer, with mashed potatoes or fries, as your friends desire. A garlic sauce made of sour cream, yogurt, and dill will perfectly complement this main course. Useful Tips: - If you want a more aromatic version, you can add a few slices of onion or carrot to the wine sauce, which will caramelize and provide a special taste. - Feel free to experiment with different types of white wine, choosing semi-dry or dry ones according to your preferences. - Don’t hesitate to try this recipe with other types of meat – for example, chicken or turkey thighs, for an equally delicious meal. This recipe for pork tenderloin in white wine is not only an excellent choice for a festive meal but also an opportunity to enjoy cooking. Savor every bite and enjoy the moments spent with loved ones!

Pork tenderloin in white wine and aromatic seeds

Tags

Categories