Berlin balls - Doughnuts filled with vanilla cream
Berliner Balls: Cream-Filled Donuts Welcome to the world of sweet delights! Today, I will introduce you to the recipe for Berliner Balls, those fluffy donuts filled with divine vanilla cream. These donuts are not just a dessert; they are a true culinary tradition that brings joy to every corner of the table, especially on New Year's Eve. Get ready to indulge in a dessert that combines vanilla flavors with the slightly crispy texture of the donuts, all dusted with powdered sugar. Preparation time: 30 minutes Baking/Frying time: 15-20 minutes Total time: 50 minutes Servings: 25 donuts (approximately 6 cm each) Ingredients needed For the donuts: - 300 g of flour - 1/2 packet of dry yeast - 100 ml of lukewarm milk - A pinch of salt - 1 egg - 3 tablespoons of sugar - 50 g of soft butter - Oil for frying - Powdered sugar for decoration For the vanilla cream: - 250 ml of milk - 2 egg yolks - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 2 tablespoons of cornstarch - 50 g of sugar - 25 g of soft butter Preparing the vanilla cream 1. Heating the milk: In a saucepan, heat 250 ml of milk along with the split vanilla pod (or the vanilla extract). Let it come close to a boil, then remove it from the heat. 2. Mixing the yolks: In a bowl, dilute 2 tablespoons of cornstarch with 5 ml of cold milk. Add the egg yolks and sugar, whisking well until combined. 3. Combining the ingredients: Gradually pour the hot milk into the egg yolk mixture, stirring continuously to prevent the eggs from curdling. 4. Thickening the cream: Return the mixture to low heat and stir constantly until the cream begins to thicken. This process should take about 5-7 minutes. 5. Cooling the cream: Once the cream has thickened, pour it into a dish and cover it with plastic wrap directly on the surface of the cream to prevent a crust from forming. Let it cool to room temperature, then refrigerate for at least 2 hours. Preparing the donuts 1. Mixing the dry ingredients: In a large bowl, combine 300 g of flour with 1/2 packet of dry yeast and a pinch of salt. 2. Adding the wet ingredients: Pour in 100 ml of lukewarm milk and mix well. I recommend using a food processor to make this step easier, but you can also do it by hand. 3. Kneading the dough: Add 3 tablespoons of sugar, 1 egg, and 50 g of soft butter. Knead the dough for 10 minutes until it becomes elastic and pulls away from the sides of the bowl. 4. Rising: Cover the bowl with a clean towel and let it rise in a warm place for 60 minutes. The dough should double in size. 5. Shaping the donuts: Once the dough has risen, sprinkle a little flour on a work surface and gently knead the dough to release the air. Roll it out and cut out circles using a mold or a glass. 6. Frying the donuts: Heat oil in a deep pan. When the oil is hot (test with a piece of dough – if it sizzles, it’s ready), add the donuts and fry them for about 30 seconds on each side until golden. Remove them to a plate lined with paper towels to absorb excess oil. Assembling and serving Once the vanilla cream has cooled, you can fill the donuts. Use a piping bag with a thin tip to fill each donut with the delicious cream. Serving suggestion: Dust powdered sugar over the filled donuts and serve them warm, alongside a cup of coffee or a fragrant tea. These donuts are perfect for enjoying with family or friends, bringing a touch of magic to any moment. Nutritional benefits These donuts are a source of energy due to the carbohydrates from the flour and sugar, while the vanilla cream adds a boost of healthy fats from the butter. However, enjoyed in moderation, they make an excellent dessert to celebrate special moments. Frequently asked questions Can I use a different type of filling? Absolutely! Instead of vanilla cream, you can use fruit jam, chocolate, or even cream cheese. How can I store the donuts? It’s best to consume them on the same day, but you can keep them in an airtight container for up to 2 days. Can I freeze the donuts? Yes, you can freeze them before filling. Make sure to store them in a sealed container and allow them to thaw at room temperature before filling. Variations of the recipe If you want to experiment, you can add lemon or orange zest to the vanilla cream for a citrusy flavor, or sprinkle a bit of cinnamon into the dough for a unique taste. Conclusion: Berliner Balls are more than just donuts; they are an invitation to fun and a way to gather family and friends around a table full of goodies. So, don’t hesitate to try this simple yet delicious recipe and share the joy of cooking!
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