Fluffy cake with nuts, raisins, and Turkish delight

Puffy Cheesecake with Walnuts, Raisins and Poop Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 10-12 Who doesn't love a fluffy cheesecake, filled with crunchy nuts, sweet raisins and flavored raisins? This chececake recipe will not only delight your taste buds, but will also become the star of your holiday meals or get-togethers with friends. The origins of the chececake are deeply rooted in culinary traditions, reminding us of moments spent with loved ones. Here's how you can make a fluffy nut, raisin and pora cake, step by step for a perfect result every time! Ingredients needed - 6 eggs - 1 cup 150 ml sifted flour - 1 cup 150 ml sugar - 6 tablespoons oil - 1/2 teaspoon baking powder - Grated zest of 1 orange - Grated zest of 1 lemon - salt - Walnut (about 100 g) - 1 tsp cocoa nib (optional) - Raisins (about 100 g) - Rum, cognac and vanilla (to moisturize the raisins) - Crack, diced (about 100 g) Preparation 1. Preparing the ingredients: Start by bringing all ingredients together at room temperature. This step is essential to obtain a uniform and fluffy cheesecake. 2. Moisturizing the raisins: In a small bowl, place the raisins and add the rum, brandy and vanilla. Leave them to hydrate for 15-20 minutes so they become soft and flavorful. This process will add a touch of intensity and depth to the flavor. 3. Preparing the composition: In a large bowl, separate the yolks from the whites. Add a pinch of salt and the vanilla sugar over the yolks. Use a mixer to beat them gradually. Add the oil thinly, continuing to mix. At this point, you can add the citrus zest, which will give a fresh and vibrant fragrance. 4. Beat the egg whites: In another bowl, beat the egg whites at room temperature. Start on low speed for 2 minutes, then gradually increase the speed. Add lemon juice to stabilize the foam. Gradually add the sugar, continuing to mix until stiff and glossy. 5. Combining ingredients: Gradually add the drained raisin juice to the yolk mixture. Then, take a spatula and carefully fold in the beaten egg whites, mixing from bottom to top to keep aerated. Si sifting the flour with the baking powder is an essential step to avoid lumps. Add the flour gradually, stirring gently. 6. Making variations: Spoon half a cup of dough and stir in sifted cocoa. This step will add a delicious contrast and a hint of chocolate. 7. Assembling the cake: Line a baking pan with baking paper. Spoon some of the plain pastry into the tray, then add the diced grated rah-rah and chopped walnuts. Continue with the remaining batter, followed by the cocoa batter. Use a fork to create a pattern on the surface of the pastry, bringing it to the attention of those who will enjoy it. 8. Baking: Preheat the oven to low, then insert the pan. Let the cheesecake bake for 40 minutes or until it passes the toothpick test. If the toothpick comes out clean, your cake is ready! 9. Cool and serve: After baking, cool in the pan for 10 minutes, then transfer to a cooling rack. You can serve it plain or dusted with sugar. This cheesecake is delicious both hot and cold. Tips and serving suggestions - Variations: You can add chocolate chunks or candied fruit in place of the raisins for a different taste. You can also experiment with different nuts such as almonds or hazelnuts. - Drink with: This cheesecake goes great with hot tea or flavored coffee. If you want to add a festive touch, you can accompany it with a glass of sweet wine. - Nutritional benefits: Walnuts are an excellent source of healthy fats, protein and antioxidants, and raisins are rich in fiber and vitamins. So this cheesecake not only tastes great, it also provides a considerable nutritional boost. Frequently Asked Questions (FAQ) - Why moisturize raisins? Moisturizing the raisins will soften them and add a sweet and intense flavour to the cake. - Can I use wholemeal flour? Yes, you can replace some of the flour with wholemeal flour for a healthier chec, but the texture and taste may change slightly. - How can I prevent the poop from sinking to the bottom? Sprinkle the poop with a little flour before adding it to the batter to help it stay suspended in the batter. This fluffy nut, raisin and poop cheesecake is a simple but flavorful recipe perfect for any occasion. Take your time and enjoy every slice with your loved ones. Bon appétit!

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