Sweet Almond Pudding - Badam Kheer

Name: Sweet Almond Pudding - Badam Kheer - stefania J.
Ingredients: For 3 servings; 3 cups of milk; ½ cup of almonds; 2; 3 tablespoons of sugar or to taste; a few strands of saffron; 1 tablespoon of ghee; a pinch of nutmeg; ½ teaspoon of ground cardamom; a few chopped almond pieces for garnish

Desert - Sweet Almond Pudding - Badam Kheer by stefania J. - Recipia

To prepare a delicious Badam Kheer, start by preparing the almonds. Soak the almonds in warm water for about 20 minutes. This will help to remove the skin. After the time has passed, drain the water and easily remove the skins from the almonds. Make sure to keep some blanched almonds to use for garnishing at the end. Once the almonds are peeled, place them in a blender along with a small amount of milk. Blend them until you achieve a paste that can be smooth or grainy, depending on your preference. If you want a finer consistency, add another 1-2 tablespoons of milk while continuing to blend. This almond paste will give an intense flavor and a pleasant aroma to the Kheer. In a separate pot, bring the remaining milk to a boil. Once the milk starts boiling, add the previously made almond paste and mix well to combine the ingredients. Then, incorporate the sugar, lightly crushed saffron, and ghee, an essential ingredient that will add a rich flavor to the dish. Reduce the heat to low so that the mixture simmers gently. Let the mixture simmer for about 20-30 minutes, stirring occasionally. It is important to check the consistency of the Kheer at this stage. If you prefer a more runny Kheer, you can reduce the boiling time. Remember that the Kheer will thicken a little as it cools, so don’t overdo it with the boiling. When the Kheer has reached the desired consistency, add the nutmeg and cardamom powders. Allow it to come to a final boil, then remove the pot from the heat. Carefully pour the mixture into cups or bowls. Garnish each serving with the almonds you set aside earlier for an elegant look and a crunchy texture. The Badam Kheer is now ready to be enjoyed! Let it cool slightly before serving. This delicacy is perfect as a dessert for any special occasion or simply to indulge in after a hearty meal. Its rich flavors and creaminess will surely delight everyone.