Very tasty mushroom preserve

Name: Very tasty mushroom preserve - stefana P.
Ingredients: 2 kg of mushrooms; 750 g of onion; 500 ml of broth; 250 ml of white wine; 750 ml of oil

Pickles - Very tasty mushroom preserve by stefana P. - Recipia

Delicious Mushroom Preserve - A Family Recipe Total preparation time: 1 hour and 30 minutes Number of servings: 8 jars of 400g Introduction If you are passionate about cooking and love to fill your pantry with goodies, this mushroom preserve recipe will win you over. It is a simple recipe but with a refined taste that will remind you of festive meals spent with loved ones. The origins of this recipe are long-standing, rooted in culinary traditions that teach us to make the most of seasonal ingredients. Although it is an old recipe over 35 years old, it is just as relevant today, especially when wild mushrooms appear in their season. Necessary ingredients - 2 kg of mushrooms (preferably chanterelles or wild mushrooms) - 750 g of onions - 500 ml of tomato purée - 250 ml of dry white wine - 750 ml of oil (you can use sunflower or olive oil) - Salt (to taste) - Pepper (to taste) - Bay leaves (2-3 leaves) Step by step for a perfect preserve 1. Preparing the mushrooms Start by cleaning the mushrooms. Make sure to wash them well under cold running water to remove any impurities. Once cleaned, cut them into suitable pieces, no larger than 2-3 cm. This size will allow them to cook evenly. 2. Blanching the mushrooms Boil water in a large pot and add salt. When the water starts to boil, add the chopped mushrooms. Boil them for 10 minutes. This step not only helps remove toxins but also preserves their color and flavors. After boiling, drain them well. 3. Preparing the sauce base In a large pan, add the oil and sauté the finely chopped onion over medium heat until golden. The aroma of the sautéed onion will add a special flavor to your preserve. When the onion has taken on a nice color, add the blanched mushrooms. Mix gently, but don’t overdo it, as we want to keep the texture of the mushrooms. 4. Adding liquid ingredients Add the dry white wine, tomato purée, salt, pepper, and bay leaves. These ingredients will give a deep and complex flavor. Cover the pan with a lid and let it simmer on low heat. It is important not to stir at all in this step to allow the mushrooms to cook evenly and release their flavors. 5. Baking in the oven Transfer the mushroom mixture to a pot covered with aluminum foil and place it in a preheated oven at 180 degrees Celsius. Let it simmer for 30-40 minutes, or until the sauce reduces and the oil rises to the surface. It is essential not to open the oven door during cooking to maintain a constant heat. 6. Bottling the preserve Once the mixture is ready, it’s time to bottle the preserve. Use clean, sterilized jars. A useful trick is to cut a plastic cup in half so you can pour the mixture into the jars without dirtying the edges. Fill the jars almost to the rim and seal them tightly. 7. Boiling in a water bath Place the jars in boiling water and let them steam for 30 minutes. This process will help seal the jars and prolong the shelf life. It is recommended to repeat this operation the next day for maximum safety. 8. Cooling and labeling After the jars have completely cooled, label them with the date and the name of the preparation. Store them in a cool, dark place, where they can be kept for several months. Serving and usage suggestions This mushroom preserve can be enjoyed on its own as a snack, but it is also delicious as a side dish for meat or on pizza. It can also be added to pasta, creating a tasty and comforting dish. Additionally, adding fresh herbs, such as parsley or dill, can further enhance the flavor. Nutritional benefits Mushrooms are an excellent source of antioxidants, vitamins (especially B and D vitamins), and minerals such as selenium. They are low in calories, making them ideal for balanced diets. Additionally, they contribute to cardiovascular health and have anti-inflammatory properties. Frequently asked questions 1. Can I use other types of mushrooms? Of course! While chanterelles are an excellent choice, you can experiment with button mushrooms or other wild mushrooms, depending on your preferences. 2. How can I adjust the recipe if I want to make a smaller amount? You can proportionally reduce all ingredients by half or a quarter, keeping the same ratios. 3. Is it necessary to use oil? Oil helps preserve the mushrooms and gives them a pleasant texture. However, you can reduce the amount of oil if you prefer. 4. How can I tell if the preserve is good? Make sure the jars are sealed airtight. If you notice any unpleasant smell or if the lid is bulging, do not consume the preserve. Interesting variations - Add aromatic herbs: You can experiment with basil, oregano, or rosemary to give an even more intense flavor to your preserve. - Include other vegetables: Adding slices of carrots or bell peppers can bring extra color and taste. - Garlic mushrooms: Try adding a few cloves of garlic when sautéing the onions for a stronger aroma. This mushroom preserve recipe is not only a way to make the most of seasonal ingredients but also a way to keep culinary traditions alive. I encourage you to start cooking, experimenting, and adapting the recipe to your taste, so you can achieve a result to share with your loved ones. Enjoy your meal!

Ingredients

2 kg of mushrooms
750 g of onion
500 ml of broth
250 ml of white wine
750 ml of oil

Category: Pickles Author: stefana P. Views: 1 Date: 05.10.2024

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