Hearts with almonds and oranges

Name: Hearts with almonds and oranges - stefana P.
Ingredients: 200 g flour; 100 g granulated sugar; 150 g butter; 120 g ground almonds; 1/2 teaspoon baking powder; 1 egg; 3 tablespoons orange juice; 1 teaspoon grated orange zest; 2 teaspoons cornstarch; For decoration; 100 g powdered sugar; 3 tablespoons orange juice; whole almonds

Dessert - Hearts with almonds and oranges by stefana P. - Recipia

Heart-shaped cookies with almonds and oranges – a quick and delicious dessert for a special occasion Preparation time: 20 minutes Baking time: 12 minutes Total time: 32 minutes Number of servings: 24 heart-shaped cookies Get ready to treat your heart and taste buds, as today we will prepare some delightful heart-shaped cookies with almonds and oranges, perfect for celebrating love in style. These delicate cookies, with subtle flavors of orange and almonds, are the perfect idea for a Valentine's Day dessert or to impress guests at a party. Here’s how to make them step by step. Ingredients: - 200 g flour - 100 g granulated sugar - 150 g butter (at room temperature) - 120 g ground almonds - 1/2 teaspoon baking powder - 1 egg - 3 tablespoons freshly squeezed orange juice - 1 teaspoon grated orange zest - 2 teaspoons cornstarch For the glaze: - 100 g powdered sugar - 3 tablespoons orange juice - Whole almonds for decoration Instructions: 1. Preparing the ingredients: Start by measuring all the ingredients. Make sure the butter is soft to incorporate easily into the dough. Use fresh ingredients, and the orange juice should be freshly squeezed for a more vibrant taste. 2. Sifting the dry ingredients: In a large bowl, sift the flour together with the baking powder and cornstarch. This step will help avoid lumps and ensure a fine texture for the cookies. 3. Creaming the butter: In another bowl, mix the butter at room temperature with the sugar and orange zest. Use an electric mixer to achieve a fluffy and homogeneous cream. This mixture will add an intense citrus flavor and a light texture to the cookies. 4. Adding the egg and orange juice: Add the egg and continue mixing until fully incorporated. Then, pour in the orange juice and mix again, ensuring everything is well combined. 5. Incorporating the dry ingredients: Add the flour and ground almond mixture to the butter cream, gently folding with a spatula. Avoid overmixing, as you want the dough to remain delicate. 6. Chilling the dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This will help firm up the dough, making it easier to roll out. 7. Cutting out the hearts: Once the dough has chilled, sprinkle a little flour on the work surface and roll out the dough to about 5 mm thick. Use a heart-shaped cutter to cut out the cookies and place them on a baking sheet lined with parchment paper. 8. Baking: Preheat the oven to 180°C (350°F) and bake the heart-shaped cookies for 12 minutes or until they turn slightly golden at the edges. Let them cool on a cooling rack. 9. Preparing the glaze: In a small bowl, mix the powdered sugar with the orange juice until you achieve a soft paste. This will give a shiny appearance and an extra flavor to the cookies. 10. Decorating the cookies: Brush each heart with glaze immediately after they have cooled and top with a whole almond. This detail not only adds a sophisticated look but also a crunchy contrast. Serving suggestions: Heart-shaped cookies with almonds and oranges are delicious alongside a cup of fragrant tea, warm milk, or coffee. They can be beautifully packaged in gift boxes to be given to loved ones. Possible variations: Experiment with flavors by adding a few drops of vanilla or almond extract to the dough. You can also substitute almonds with walnuts or pistachios to give a different touch to each serving. These heart-shaped cookies with almonds and oranges are not only a simple and quick dessert but also a perfect way to show love and care to those around you. Enjoy them with pleasure!

Hearts with almonds and oranges

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