Stuffed cabbage rolls with polenta and sour cream

Name: Stuffed cabbage rolls with polenta and sour cream - stefana O.
Ingredients: we need pickled cabbage leaves; a piece of smoked pork; 1kg of white onion; 400g of double concentrated tomato paste; 300g of tomato juice; 500g of minced meat mix (beef; pork); 250g of white rice; 3 sprigs of parsley; 1 egg; salt and pepper to taste

Diverse - Stuffed cabbage rolls with polenta and sour cream by stefana O. - Recipia

Stuffed cabbage rolls with polenta and sour cream Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Servings: 6-8 Stuffed cabbage rolls are a traditional dish loved by many, bringing together the flavors of meat, rice, and pickled cabbage in a delicious embrace. This recipe for stuffed cabbage rolls in pickled cabbage is perfect for festive meals or gatherings with family and friends. Each bite is an explosion of flavors that will make you feel at home, no matter the time of year. Let's discover together how to prepare these tasty rolls step by step. Ingredients: - 1 kg pickled cabbage leaves - 500 g minced meat (a mix of beef and pork) - 300 g white rice - 400 g white onion - 300 g double-concentrated tomato paste - 500 ml tomato juice - 250 g smoked pork - 1 egg - 3 sprigs of fresh parsley - Salt, pepper to taste - Oil for sautéing - 1 teaspoon of sugar (optional) Step 1: Preparing the rice Start by washing the rice well in several waters until the water runs clear. This process removes excess starch and helps the rice not become sticky during cooking. After washing, place it in a bowl with warm water and let it sit for about 1 hour. If you're in a hurry, you can boil it in water for a few minutes just until it swells, but do not cook it completely. Step 2: Preparing the filling Finely chop the onion and sauté it in oil in a pan over low heat until it becomes translucent and reduces in volume. This is when its flavor intensifies, and the dish will gain depth. Add the tomato paste and a little salt, but don’t overdo it, as we will adjust the taste later. Let the onion cool slightly. In a large bowl, combine the minced meat with the drained rice, beaten egg, and the onion-tomato mixture. You can add the chopped fresh parsley to the mixture, but if you prefer, you can use it just for decoration. Mix all the ingredients well, seasoning with salt and pepper to taste. It is important to ensure that the filling is well homogenized. Step 3: Wrapping the rolls Take a pickled cabbage leaf and place a spoonful of filling on it. Wrap the roll tightly, making sure the filling is well enclosed in the cabbage leaves. Continue this process until you have used all the ingredients. If you have leftover cabbage leaves, you can cut them into strips and use them to cover the rolls in the pot. Step 4: Cooking the rolls In a large pot, place a layer of cabbage strips on the bottom. This will prevent the rolls from sticking to the bottom of the pot. Cut the smoked meat into small pieces and place it over the cabbage strips. Place the rolls over the meat, then cover them with another layer of sliced cabbage. Add water mixed with tomato juice, enough to cover the rolls. For a more balanced flavor, you can add a teaspoon of sugar to the tomato sauce – this will help neutralize the acidity. Simmer the rolls over medium heat for about 2 hours, making sure to periodically check the liquid level. Step 5: Serving After the rolls have cooked, carefully remove them from the pot and place them on a platter. Serve them hot, alongside a generous portion of warm polenta and sour cream, which will add a creamy note to this dish. You can garnish with fresh parsley for an extra touch of color and flavor. Useful tips: - If you like spicy rolls, you can add some chopped hot peppers to the filling. - For an even more intense taste, you can add some black peppercorns or bay leaves to the pot with the rolls. - The rolls can be frozen, so you can prepare a larger batch and keep them for those days when you need a quick and tasty meal. Nutritional benefits: Stuffed cabbage rolls are an excellent source of protein due to the meat and egg, while pickled cabbage provides an important supply of vitamins and probiotics. A serving of stuffed rolls, along with polenta, can provide a feeling of fullness, making it a good choice for a hearty meal. Frequently asked questions: 1. Can I use fresh cabbage instead of pickled cabbage? Yes, but you will need to blanch it to make it soft enough to wrap. 2. How can I adjust the recipe to make it vegetarian? You can replace the meat with chopped mushrooms or vegetables, and use vegetable rice for the filling. 3. What is the best way to reheat them? The rolls can be reheated in the oven or on the stove, adding a little liquid to prevent sticking. 4. What other dishes can be combined with stuffed rolls? Stuffed rolls go perfectly with polenta, but you can also add a fresh summer salad to complete the meal. So, I invite you to enjoy this traditional dish, share it with loved ones, and create unforgettable memories around the table. Enjoy your meal!

Category: Diverse Author: stefana O. Views: 1 Date: 03.10.2024

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