Wings with spicy sauce and mashed potatoes

Spicy Wings with Mashed Potatoes: A Delicious Recipe for Lunches with Friends When it comes to impressing friends with a memorable lunch, spicy wings and mashed potatoes are the perfect choice. This recipe is not only simple but also full of flavors that will make your taste buds dance. Moreover, chicken wings are a dish that brings family and friends together, making it ideal for moments of conviviality. Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4 Ingredients needed: *For the wings:* - 10 chicken wings - 1 medium onion - 3-4 large ripe tomatoes - Freshly ground pepper (to taste) - 1 chicken stock cube - Dried thyme (1 teaspoon) - Dried basil (1 teaspoon) - Dried oregano (1 teaspoon) - Sweet and hot paprika (to taste) - 3-4 tablespoons of oil *For the mashed potatoes:* - 1 kg of potatoes - 100 g of butter - 100 ml of hot milk - Salt (to taste) - Freshly ground pepper (to taste) Preparation steps: 1. Preparing the wings Start by cleaning the wings. It is important to wash them well and remove any feathers by singeing them over a flame. This process will give the wings a special flavor and improve their appearance. 2. Seasoning the wings After cleaning the wings, let them dry for a few minutes. In the meantime, generously season them with pepper and sweet and hot paprika to give them that spicy and aromatic taste. 3. Preparing the sauce Clean the onion and slice it. In a pan, add a few tablespoons of oil and sauté the onion until it turns golden. Then add the chicken stock cube and mix well. 4. Browning the wings In another pan, add oil and brown the seasoned wings until they are nicely golden on all sides. When ready, transfer them to the pan with the sautéed onion. 5. Adding the tomatoes Peel the tomatoes and grate them or blend them with a mixer. Add them to the pan with wings and onion. At this moment, add thyme, basil, oregano, and a little water. Cover the pan and let the sauce simmer, allowing the flavors to meld for about 15-20 minutes. 6. Preparing the mashed potatoes Meanwhile, peel the potatoes, wash them well, and cut them into small cubes for quicker cooking. Add them to a pot of salted water and boil until tender. When ready, drain the water well and mash them with a masher. Add the butter and hot milk, mixing well until you achieve a creamy mash. Season with salt and pepper to taste. 7. Serving On a plate, place a generous layer of mashed potatoes, then top with the spicy wings and sauce. You can add a green salad or a vegetable side if you like, but I recommend enjoying the intense flavors of this dish. Practical tips: - Ingredients: Use ripe tomatoes for a sweeter and more flavorful sauce. If you don't have fresh tomatoes, you can use canned ones, but make sure they are of good quality. - Variations: You can add other spices according to your preferences, such as garlic or soy sauce for a more oriental taste. Additionally, the wings can be replaced with chicken thighs or tofu for a vegetarian option. - Sides: Instead of mashed potatoes, you can try cauliflower or pumpkin mash for a healthier alternative. Nutritional information (per serving): - Calories: approximately 600 kcal - Protein: 40 g - Fat: 35 g - Carbohydrates: 45 g Frequently asked questions: - Can I use frozen wings? Yes, but make sure to completely thaw them before cooking to achieve an even result. - How can I store leftovers? The wings can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture. - What drinks pair well with this dish? A cold beer or a young red wine pairs perfectly with the intense flavors of the wings. Additionally, a cold lemon tea can be a refreshing option. In conclusion, spicy wings with mashed potatoes represent a simple and delicious recipe, perfect for enjoying with loved ones. It is an ideal choice for a lunch with friends, and the rich flavors and varied textures will make you return to this recipe again and again. Remember, cooking is an art, so add your personal touch and enjoy every moment spent in the kitchen!
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