Chicken and mushroom empanadas

Name: Chicken and mushroom empanadas - stefana M.
Ingredients: For the dough: 300 g flour; 1 large pack of butter (200 g); 2 eggs; salt. For the filling: 500 g minced chicken; 200 g mushrooms; 2 bunches of green onions; 1 dry onion; 3; 4 cloves of garlic; 1 carrot; Mexican spices; garlic powder; salt; olive oil; a few sprigs of parsley. For decoration: 1 egg; 2 tablespoons breadcrumbs; hot paprika. For the garlic sauce: 3 cloves of garlic; 1 small jar of sour cream; 2; 3 tablespoons of olive oil.

Meat - Chicken and mushroom empanadas by stefana M. - Recipia

Chicken and Mushroom Empanadas Welcome to the world of delicious empanadas, those little packets filled with flavors and fresh ingredients that will delight your taste buds! In this recipe, we will be carried away by South American culinary tradition, where empanada means 'stuffed bread', a true symbol of gastronomy that can be customized with any preferred ingredient. Whether we fill them with meat, vegetables, or even fruits, empanadas remain an excellent choice for any meal. Preparation time: 40 minutes Baking time: 40 minutes Total time: 1 hour and 20 minutes Number of servings: 12 empanadas Ingredients: For the dough: - 300 g flour - 200 g butter (1 large package) - 2 eggs - 1 pinch of salt For the filling: - 500 g ground chicken - 200 g fresh mushrooms - 2 bunches of green onions - 1 onion - 3-4 garlic cloves - 1 carrot - Mexican spices (to taste) - 1 teaspoon garlic powder - Salt (to taste) - Olive oil - A few sprigs of fresh chopped parsley For garnish: - 1 egg (beaten) - 2 tablespoons breadcrumbs - Hot paprika (to taste) For the garlic sauce: - 3 garlic cloves - 1 small container of sour cream - 2-3 tablespoons olive oil Preparation: 1. The perfect start: The dough To obtain a soft and delicious dough, we start by placing the flour in a large bowl. We add the butter cut into cubes, which should be at room temperature for easier incorporation. Using our fingertips, we mix the butter with the flour until the mixture resembles cornmeal. Then, we add the eggs and salt. We knead the dough well until it becomes smooth and elastic. Once we achieve the desired consistency, we place the dough in the refrigerator for about 30 minutes. This will make it easier to roll out and handle. 2. The savory filling Meanwhile, we take care of the filling. We clean and wash all the vegetables. We slice the mushrooms, grate the carrot, and finely chop the onion and garlic. In a deep skillet, we heat a little olive oil and add the onion, garlic, and grated carrot. We sauté these vegetables until they become slightly golden and fragrant. Then, we add the ground chicken, stirring constantly to cook it evenly. 3. The flavors blend After the meat is well cooked, we add the sliced mushrooms and chopped parsley. We season with salt, Mexican spices, and garlic powder for an intense and spicy flavor. We mix well and let the filling cool slightly before continuing. 4. Forming the empanadas We take the dough out of the refrigerator and roll it out on a floured surface until we obtain a thin sheet. Using a small bowl or a glass with a diameter of about 10 cm, we cut circles from the dough. In the center of each circle, we place a spoonful of our delicious filling. We fold the circle in half, forming a semicircle, and press the edges with a fork to ensure that the filling will not leak during baking. 5. The perfect baking We preheat the oven to 180°C (350°F). We place the empanadas on a baking sheet lined with parchment paper. We brush them with the beaten egg, sprinkle a little breadcrumbs and hot paprika for an extra flavor boost. We bake the empanadas for about 40 minutes or until they become golden and crispy. 6. The garlic sauce To accompany these treats, we prepare a simple and delicious sauce. In a blender, we combine 3 garlic cloves, sour cream, and olive oil. Blend until it becomes a creamy sauce. Add salt to taste. This sauce will perfectly complement the empanadas, offering a fresh and spicy note. Serving: Chicken and mushroom empanadas are delicious both hot and cold. You can serve them alongside a crunchy green salad, as well as with the garlic sauce we prepared. These little packets are also great for a party, as an appetizer or snack. Useful tips: - If you want a vegetarian option, replace the chicken with various vegetables or cheese. - You can experiment with different spices to achieve various flavors. - Try freezing them before baking; this way, you can bake them quickly when you crave a tasty snack. Nutritional information (per empanada): - Calories: approximately 250 - Protein: 12 g - Fat: 15 g - Carbohydrates: 18 g Frequently asked questions: 1. Can I use other types of meat? Yes, empanadas are very versatile and can be filled with beef, pork, or even fish. 2. How can I store empanadas? You can store empanadas in an airtight container in the refrigerator for 2-3 days or freeze them for later consumption. 3. What is the secret to perfect dough? Make sure not to over-knead the dough, as it can become tough. Refrigerating helps achieve a nice texture. In conclusion, chicken and mushroom empanadas are an extraordinary choice for any occasion, from a simple family dinner to a party with friends. The rich flavors and crispy texture will make every bite a true pleasure. So, prepare your ingredients, put on your apron, and let’s enjoy this delicious recipe together!

Chicken and mushroom empanadas

Tags

Categories