Pork cubes on a bed of natural potatoes

Name: Pork cubes on a bed of natural potatoes - stefana F.
Ingredients: 600 g pork shoulder; 200 ml white wine; 1 onion; 200 g bacon/ham; salt; pepper; paprika; thyme; 1 kg potatoes; 2; 3 tablespoons oil

Diverse - Pork cubes on a bed of natural potatoes by stefana F. - Recipia

Pork cubes on a bed of natural potatoes Preparation time: 20 minutes Cooking time: 40 minutes Total time: 60 minutes Servings: 4 A journey into the world of flavors with pork cubes on a bed of natural potatoes, a simple yet flavorful recipe that combines basic ingredients with classic cooking techniques. This dish not only satisfies hunger but also reminds us of family meals, where each ingredient tells a story. Ingredients - 600 g pork shoulder - 200 ml white wine - 1 large onion - 200 g bacon or ham (preferably smoked) - Salt, pepper, paprika, thyme (or other spices of your choice) - 1 kg potatoes - 2-3 tablespoons oil Ingredient details Pork shoulder: Choose a piece of meat with a good balance of meat and fat to achieve a juicy dish. Pork shoulder has exceptional tenderness and cooks evenly. White wine: A dry white wine will add acidity and intensify the flavors. Feel free to use a wine you enjoy drinking, as the flavors concentrate during cooking. Onion and bacon: Caramelized onion adds sweetness, while bacon provides a salty note and deep flavor. You can experiment with different types of ham, but smoked ham will add complexity to the taste. Step by step 1. Preparing the potatoes: Start by peeling the potatoes. Cut them into cubes of about 2-3 cm to cook evenly. Place them in a pot with cold water and add a teaspoon of salt. Bring to a boil and cook for 15-20 minutes or until tender but not too soft. Once cooked, drain and keep warm. 2. Preparing the meat: Wash the pork shoulder and cut it into cubes of about 3 cm. Season the meat with salt, pepper, paprika, and thyme, adding any other spices you prefer. These spices will infuse the meat with delicious flavors. 3. Sautéing the onion and bacon: In a deep skillet, heat 2-3 tablespoons of oil. Add the chopped onion and diced bacon. Sauté for 5-7 minutes until the onion is golden and caramelized, and the bacon is crispy. This step will create a superb aromatic base. 4. Browning the meat: Add the pork cubes to the skillet. Let them brown for about 5 minutes, stirring occasionally to brown evenly. The aroma that develops at this stage is simply irresistible. 5. Adding the liquid: Once the meat has a nice color, add the white wine and 100 ml of water. Let it simmer on low heat, covered, for 15-20 minutes or until the liquid has evaporated and the meat is well cooked and tender. 6. Assembly: On a serving platter, arrange the boiled potatoes, then place the pork cubes on top. These layers of potatoes and meat are not only delicious but also visually appealing. 7. Serving: Serve the dish warm, perhaps with a fresh green salad on the side for a crunchy and refreshing contrast. It’s a perfect meal for a family dinner or a special occasion. Useful tips - You can also add vegetables like carrots or bell peppers to the skillet to enrich the dish with vitamins and colors. - If you prefer a spicier taste, feel free to add a bit of chili pepper or spicy seasonings. - The dish is excellent the next day, and the flavors become even more intense. Nutritional benefits This recipe offers a good balance between the proteins in the meat and the carbohydrates in the potatoes. Pork shoulder is an excellent source of protein and B vitamins, while potatoes provide fiber and essential vitamins. Additionally, white wine, consumed in moderation, may have health benefits due to its antioxidants. Frequently asked questions Can I use chicken instead of pork? Of course! Chicken is an excellent alternative, but the cooking time will be reduced. Brown the chicken for 3-4 minutes, then follow the same steps. What other side dishes go well with this dish? Besides natural potatoes, you can try mashed potatoes, coleslaw, or grilled vegetables. How can I store the dish? The pork cubes can be stored in the refrigerator in airtight containers for 2-3 days. They can be reheated in the oven or skillet to maintain texture. Variations and customizations This recipe is extremely versatile. You can replace the potatoes with cauliflower puree for a lighter version or add black olives for a Mediterranean flavor. You can also use different types of wine, depending on your preferences. Personal note I fondly remember the moments spent in the kitchen with my grandmother, who showed me how to prepare this simple yet love-filled dish. Every meal was an occasion to gather around the table, and the aroma of roasted meat and boiled potatoes will always remain in my memory. Pork cubes on a bed of natural potatoes are more than just a meal; they are a culinary experience that will warm you and invite you back to the family table, where every bite is an invitation to story and tradition. Enjoy your meal!

Category: Diverse Author: stefana F. Views: 1 Date: 05.10.2024

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