Meringue roll with cherry jam and vanilla cream

Name: Meringue roll with cherry jam and vanilla cream
Ingredients: 5 egg whites; 5 tablespoons sugar; 5 tablespoons flour; 2 tablespoons breadcrumbs; grated zest of one lemon; jam/jelly; 100 ml milk; 1 egg yolk; 4 tablespoons sugar; 1 tablespoon cornstarch; 150 ml whipped cream; vanilla essence

Dessert - Meringue roll with cherry jam and vanilla cream by stefana F. - Recipia

Meringue roll with sour cherry jam and vanilla cream Preparation time: 30 minutes Baking time: 15-20 minutes Total time: 50 minutes Servings: 8 This meringue roll with sour cherry jam and vanilla cream is an elegant and light dessert, perfect for impressing guests or enjoying a quiet afternoon. It is a quick dessert with a sophisticated taste that will bring a smile to everyone's face. So, let's get to work! History of the Roll Rolls are a type of dessert with a rich history, deeply rooted in the culinary traditions of many cultures. They are often associated with festive occasions, served at birthdays and celebrations. With a light and airy texture, the meringue roll is a perfect example of how simple can become refined. Necessary Ingredients For the roll: - 5 egg whites (about 150 g) - 5 tablespoons of sugar (about 75 g) - 5 tablespoons of flour (about 50 g) - 2 tablespoons of breadcrumbs (about 20 g) - Zest of one lemon (for extra flavor) - Sour cherry jam (or any jam, according to preference) - Powdered sugar (for decoration) For the cream: - 100 ml milk - 1 egg yolk (about 20 g) - 4 tablespoons of sugar (about 60 g) - 1 heaping tablespoon of cornstarch (about 10 g) - 150 ml whipped cream (about 150 g) - Vanilla essence (1-2 drops for an intense flavor) Preparing the Roll 1. Preparing the egg whites: Start by separating the egg whites from the yolks, ensuring that no yolk remains in the whites, as the fat will prevent them from foaming. Use an electric mixer to beat the egg whites until they form a foam. You will know they are ready when they form stiff peaks. 2. Adding the sugar: Gradually add the sugar while continuing to mix on low speed. This step is essential for obtaining a stable meringue. Continue mixing until the mixture becomes glossy and firm. 3. Incorporating the dry ingredients: Sift the flour and breadcrumbs together, then gently fold them into the egg white mixture with a spatula, using gentle up-and-down motions to avoid losing air from the meringue. Also, add the lemon zest to enhance the flavor. 4. Baking: Preheat the oven to 180°C. Line a 25/30 cm baking tray with parchment paper and pour the mixture evenly. Bake for 15-20 minutes or until it becomes lightly golden and elastic to the touch. 5. Rolling: Once it has cooled slightly, remove the roll onto a very lightly damp towel. Meanwhile, gently remove the parchment paper. Roll the meringue with the help of the towel, allowing it to cool completely in this shape. Preparing the Cream 1. Egg yolk and sugar: In a small saucepan, mix the egg yolk with the sugar until it becomes a smooth paste. Add the cornstarch and mix again. 2. Incorporating the milk: Gradually add the hot milk while constantly stirring to avoid lumps. Place the mixture over medium heat, stirring continuously until it thickens. 3. Cooling and flavoring: Once the cream has thickened, remove it from the heat and let it cool to room temperature. Add the vanilla essence after cooling to preserve the intense flavor. 4. Adding the whipped cream: Whip the cream until it becomes firm, then gently fold it into the cooled cream. This step will make the cream more airy and easier to spread. Assembling the Roll 1. Unroll the meringue from the towel, spread a portion of the vanilla cream on the inner surface, making sure to leave a free margin along the entire length. 2. Add the sour cherry jam over the cream, distributing it evenly. 3. Carefully roll the meringue, ensuring everything is well wrapped. You can use parchment paper to assist in rolling. Finalizing and Serving 1. Wrap the roll in plastic wrap and refrigerate for at least one hour to firm up. 2. When serving, sprinkle powdered sugar on top for an elegant appearance. You can accompany the roll with chocolate sauce or a scoop of vanilla ice cream. Useful Tips - Make sure all ingredients are at room temperature for the best results. - You can experiment with different types of jam, such as strawberry, raspberry, or peach. - If you want a sugar-free version, you can use natural sweeteners instead of sugar. Frequently Asked Questions 1. Can I use boxed egg whites? We recommend using fresh egg whites for a better texture, but you can use boxed egg whites if it's more convenient. 2. How can I make this roll less sweet? You can reduce the amount of sugar in the recipe or choose a jam with a lower sugar content. 3. How can I customize the cream? You can add cocoa to the vanilla cream to create a chocolate cream or try other flavors, such as orange. Delicious Combinations This roll pairs perfectly with a fruit tea or a strong espresso. You can also serve it alongside a fresh fruit salad to add a contrast of textures and flavors. Nutritional Benefits This roll, based on egg whites, is a good source of protein and has a low fat content. The sour cherry jam provides antioxidants, while the vanilla cream offers a creamy and delicious taste. We hope this recipe for meringue roll with sour cherry jam and vanilla cream quickly becomes a favorite in your kitchen! Don't forget to share your impressions with us and let us know how it turned out! Enjoy your meal!

Meringue roll with cherry jam and vanilla cream

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