Grandma's recipe for lemonade with lemon salt

Name: Grandma's recipe for lemonade with lemon salt - Stanca O.
Ingredients: Elderflower syrup grandmothers recipe; 10; 12 large elderflowers; 1 lemon; 1 packet of lemon salt; 800 g sugar; 1 pinch of yeast; 10 liters of water

Drinks - Grandma's recipe for lemonade with lemon salt by Stanca O. - Recipia

Elderflower syrup is a traditional Romanian drink, full of flavor, that reminds us of the summer of our childhood. Here is grandma's recipe, which transforms simple ingredients into a delicious refreshment. To prepare elderflower syrup, start by choosing fresh elderflowers, preferably from a clean area, away from pollution. It is ideal to pick them in the morning when the dew is still on them, to preserve the aroma and properties of the flower. In a large 10-liter jar, add 10 liters of filtered or spring water, ensuring it is as pure as possible. Then, add about 15-20 elderflowers, making sure to remove any wilted or damaged ones. These flowers are what will give the elderflower syrup its unmistakable aroma. Cut a fresh lemon into thin slices and add them to the jar. The lemon will not only add flavor but also a pleasant acidity, balancing the sweetness of the sugar. After adding the lemon, it’s time to focus on sugar. You can use about 300-500 grams, depending on your personal preferences regarding sweetness. Mix the sugar well in the water until it dissolves completely. If you prefer a more sour taste, you can also add a pinch of citric acid to intensify the flavor. To bring this drink to life, add a teaspoon of brewer's yeast. This will help with fermentation, turning the water into sparkling elderflower syrup. Mix all the ingredients with a wooden spoon, being careful not to damage the elderflowers. Cover the jar with a piece of cheesecloth or a lid that allows air to circulate but prevents insects from getting in. Let the mixture sit at room temperature for 3-5 days, stirring gently each day to help develop the fermentation. During this time, you will notice how the elderflower syrup begins to form bubbles, a sign that it is on the right track. After the fermentation period has passed, the elderflower syrup is ready to be filtered. Use a fine sieve to separate the liquid from the elderflowers and lemon slices. You can store the elderflower syrup in glass bottles that can be sealed well to preserve the fizziness. It is recommended to keep it in the refrigerator, where it will remain cool and refreshing. Thus, you have obtained a delicious elderflower syrup, perfect for hot summer days. Enjoy it plain or with some ice and fresh mint leaves for an extra burst of flavor!

Preparation

Put 10 liters of water in a large jar, elderflowers, sliced lemon, lemon salt (for those who want it more sour), sugar, and yeast. Mix twice daily in the jar, leaving it in the sun for 3-4 days. Strain and bottle it. Elderflower soda is served cold.