Meatball salad with onion and mayonnaise

Name: Meatball salad with onion and mayonnaise - Stanca L.
Ingredients: Meatballs: 500 g minced meat; 2 eggs; 4 cloves of garlic; salt; pepper; breadcrumbs; oil for frying; 10 pieces of red onion; 100 ml vinegar; 2 l water; 10 peppercorns; 3 bay leaves; a pinch of dried rosemary; salt; mayonnaise from 2 eggs; 3; 4 tablespoons of sour cream.

Savory - Meatball salad with onion and mayonnaise by Stanca L. - Recipia

Meatball Salad with Onions and Mayonnaise – A Delicacy for the Soul Preparation time: 30 minutes Cooking time: 25 minutes Total time: 55 minutes Number of servings: 4-6 Discover the magic of a simple yet flavorful salad that will bring smiles to the faces of your loved ones! This meatball salad with onions and mayonnaise is not just a delicious recipe, but also a heartfelt memory, specially created for my husband. Whether you serve it at a family meal or a gathering with friends, this salad is sure to become a favorite! Necessary ingredients: *For the meatballs:* - 500 g minced meat (preferably a mix of pork and beef for a richer taste) - 2 eggs (preferably at room temperature, to help bind the mixture) - 4 cloves of garlic (crushed to intensify the flavor) - Salt and pepper (to taste) - Breadcrumbs (about 100 g, for perfect texture) - Oil for frying (enough to cover the bottom of the pan, preferably sunflower oil) *For the onion marinade:* - 10 red onions (sliced into rings, for a contrast of color and taste) - 100 ml vinegar (choose a quality vinegar for a finer taste) - 2 l water - 10 peppercorns - 3 bay leaves - A pinch of dried rosemary (optional, but adds a subtle flavor) - Salt (to taste) *For the mayonnaise:* - 2 eggs (at room temperature) - 3-4 tablespoons sour cream (for a creamier mayonnaise) Preparing the meatballs: 1. In a large bowl, combine the minced meat with the eggs, crushed garlic, salt, and pepper. Gradually add the breadcrumbs, mixing with your hands until the mixture is homogeneous and can be shaped. 2. Take a small amount of the mixture and form small meatballs, about the size of a cookie. 3. Heat the oil in a deep pan over medium heat. When the oil is hot, fry the meatballs until golden and crispy, about 3-4 minutes on each side. Place them on a paper towel to absorb excess oil. Preparing the onion marinade: 1. In a large pot, add 2 liters of water, 100 ml of vinegar, salt, peppercorns, bay leaves, and rosemary. Bring everything to a boil. 2. Once the water has boiled, strain the liquid to remove the spices, then return it to the heat. 3. Add the sliced onions and let simmer over low heat for 15 minutes. The onions will take on a delicious marinade flavor. 4. After the onions have cooked, strain them again and let them cool. Preparing the mayonnaise: 1. In a bowl, whisk the two eggs with a whisk or mixer. Gradually add the oil, continuing to mix vigorously until the mayonnaise begins to thicken. 2. Add the sour cream and mix well to achieve a creamy and rich consistency. Assembling the salad: 1. Once the onions have completely cooled, combine them with the fried meatballs and prepared mayonnaise. Mix well to ensure an even distribution of flavors. 2. Transfer the salad to a serving bowl and cover with plastic wrap. Let it chill in the refrigerator for 2-3 hours to allow the flavors to meld. Serving: - This meatball salad with onions and mayonnaise is served cold, as an appetizer or main dish. You can accompany it with a crisp green salad or fresh bread for a pleasant contrast of textures. - A delicious idea would be to add some green or black olives for an extra salty note, or even some slices of fresh tomatoes for a pop of color. Nutritional benefits: This salad is rich in protein due to the meat and eggs, providing an excellent source of energy. Garlic adds not only flavor but also health benefits, having antioxidant and anti-inflammatory properties. Red onions are a good source of vitamins and minerals, contributing to a balanced diet. Frequently asked questions: 1. Can I use other types of meat for the meatballs? Yes, you can use chicken or turkey for a lighter version. 2. What can I do if I don't have mayonnaise on hand? You can substitute mayonnaise with Greek yogurt for a healthier option. 3. How long can the salad be kept in the refrigerator? The salad can be stored for 3 to 5 days in the refrigerator, but it is recommended to consume it as soon as possible to enjoy the freshness of the ingredients. Possible variations: - For a spicy note, you can add a few drops of hot sauce to the mayonnaise. - Instead of sour cream, you can use Greek yogurt for a lighter and healthier version. - You can also integrate other vegetables, such as carrots or bell peppers, to add more color and nutrition. Personal notes: I prepared this recipe for the first time during a romantic dinner, and the aroma of the fried meatballs filled the entire house, creating a warm and welcoming atmosphere. Every time I serve it, I am reminded of those beautiful moments and the joy of sharing a delicious meal with loved ones. Conclusion: This meatball salad with onions and mayonnaise is not just a tasty dish, but also a recipe that brings back memories of special moments spent with loved ones. So, embrace the art of cooking and surprise your family or friends with this delicacy!