Moldovan fried potatoes with mayonnaise and onion

Name: Moldovan fried potatoes with mayonnaise and onion - Stanca D.
Ingredients: PATTIES: 800 g minced pork 2 eggs 1 onion 1 carrot 1 potato 4 tablespoons breadcrumbs 3 cloves of garlic salt pepper dill parsley Breadcrumbs for coating the patties before frying oil for frying MAYON; 200 ml oil 1 white onion 1 red onion peppercorns bay leaf

Appetizers - Moldovan fried potatoes with mayonnaise and onion by Stanca D. - Recipia

Moldovan meatballs with mayonnaise and onion – A heartfelt recipe When it comes to traditional dishes, Moldovan meatballs are among the most beloved. These juicy meatballs, with a rich flavor and perfect texture, are an excellent choice for any meal. Whether you enjoy them for lunch or dinner, alongside a fresh salad, they bring a touch of warmth and familiarity to every bite. Let's discover together how to prepare them, step by step, achieving a perfect result! Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Number of servings: 4-6 Ingredients for meatballs - 800 g minced pork - 2 eggs - 1 large onion - 1 carrot - 1 potato - 4 tablespoons breadcrumbs (or soaked and squeezed bread) - 3 garlic cloves - Salt to taste - Pepper to taste - Fresh dill, chopped - Fresh parsley, chopped - Additional breadcrumbs for coating - Oil for frying Ingredients for mayonnaise - 1 boiled yolk - 1 raw yolk - 2 tablespoons sweet mustard - 150-200 ml oil (sunflower or olive) - 1 white onion - 1 red onion - Peppercorns - 1 bay leaf Step by step in preparing the meatballs 1. Preparing the ingredients: Start by finely chopping the onion. Use a grater to shred the carrot and potato, and crush the garlic with a knife or a press. If you prefer a more intense flavor, you can let the onion rest for a few minutes before adding it to the mixture to enhance its aroma. 2. Mixing the composition: In a large bowl, add the minced meat, onion, carrot, potato, eggs, breadcrumbs, garlic, salt, pepper, and herbs. Mix the ingredients well with your hands until they become homogeneous. This is the moment you can add your favorite spices, such as paprika or cumin, for an extra flavor. 3. Shaping the meatballs: Wet your hands to prevent the mixture from sticking. Form larger meatballs, about the size of your palm, and coat them in breadcrumbs. This step will give the meatballs a crispy, golden crust after frying. 4. Frying the meatballs: In a frying pan, heat the oil over medium heat. Fry the meatballs for 4-5 minutes on each side until they are golden and crispy. Avoid overcrowding the pan so that the heat distributes evenly. After frying, place them on a plate covered with paper towels to absorb excess oil. Preparing the mayonnaise 1. Mixing the ingredients: In a bowl, mash the boiled yolk with a fork. Add the raw yolk and mix well. Add the mustard and lemon juice, continuing to mix until homogeneous. 2. Incorporating the oil: Gradually pour in the oil in a thin stream, continuously mixing with a whisk or mixer. This is the key to achieving a well-emulsified and creamy mayonnaise. Stop when you reach the desired consistency. 3. Preparing the onion: Slice the onion thinly and boil it in a pot with water, peppercorns, and the bay leaf to soften it a bit. After a few minutes, drain the onion and mix it with the mayonnaise. Serving and suggestions Moldovan meatballs are served hot, alongside onion mayonnaise, offering a pleasant contrast between the crispy texture of the meatballs and the creaminess of the sauce. You can add a salad of tomatoes and cucumbers for an extra freshness. It’s also an excellent choice for a barbecue, where they can be served alongside fresh bread and pickles. Variations and useful tips - Variation of ingredients: You can replace the pork with chicken or turkey for a lighter option. You can also add olives or finely chopped bell pepper to the meatball mixture for a more interesting flavor. - Tips for achieving juicy meatballs: Make sure not to overcook the mixture; the minced meat should be well combined but not overly processed, so it remains moist. - Frequently asked questions: What can I use instead of breadcrumbs? Soaked and squeezed bread is an excellent choice. How can I store the meatballs? Keep them in an airtight container in the fridge, where they can last 2-3 days. You can reheat them in the oven or frying pan. Nutritional benefits Moldovan meatballs are a good source of protein and nutrients, thanks to the meat and vegetables included in the composition. The oil in the mayonnaise, while high in calories, provides healthy fats that can be beneficial when consumed in moderation. Each serving has approximately 400-500 calories, depending on the amount of oil used and the chosen ingredients. These meatballs are more than just a recipe; they are a part of the culinary tradition that brings us together, evoking memories and unforgettable moments. Enjoy every bite and let yourself be carried away by their authentic taste!

Moldovan fried potatoes with mayonnaise and onion

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