Pork steak with rosemary and garlic

Name: Pork steak with rosemary and garlic - Stana I.
Ingredients: 4 slices of pork meat; 1/4 cup soy sauce; 1/4 cup red wine; 1 teaspoon dried rosemary; 1 clove of garlic; crushed; salt; pepper

Meat - Pork steak with rosemary and garlic by Stana I. - Recipia

Pork Roast with Rosemary and Garlic Who doesn't love the irresistible aroma of a juicy roast, cooked with love and care? Today, I invite you to discover a simple yet spectacular recipe: pork roast with rosemary and garlic. This recipe will not only transform an ordinary meal into a feast, but it will also bring you the joy of cooking without spending hours in the kitchen. Total preparation time: 1 hour Marinating time: 30 minutes Cooking time: 30 minutes Number of servings: 4 Necessary ingredients: - 4 slices of pork (preferably loin or leg, well cleaned) - 1/4 cup soy sauce (for an intense umami flavor) - 1/4 cup red wine (choose a wine you would drink, it will influence the taste) - 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, chopped) - 1 clove of garlic, crushed (or more if you're a fan) - Salt and pepper, to taste Step-by-step preparation: 1. Marinating the meat: Start by preparing the marinade. In a ziplock bag or airtight container, combine the soy sauce, red wine, rosemary, crushed garlic, salt, and pepper. Mix well to ensure the flavors combine perfectly. Add the pork slices, making sure they are evenly coated with the marinade. Seal the bag or container and let it marinate in the refrigerator for at least 30 minutes. If you have time, marinating for a few hours or even overnight will enhance the flavors even more. 2. Cooking the meat: Once the meat has marinated, it's time to cook it. You can choose from three methods: a. In the oven: Preheat the oven to 200°C. Place the pork slices in a baking dish lined with parchment paper. Roast for 25-30 minutes, turning the slices halfway through for even cooking. b. On the grill: Heat the grill to medium temperature. Place the pork slices directly on the grill and cook for about 5-7 minutes on each side, until you get a nice crust and the meat is cooked evenly. This is the method I highly recommend, as the flavors are enhanced by the grill smoke. c. In a pan: Heat a large skillet with a little olive oil over medium heat. Add the pork slices and fry for 6-8 minutes on each side, until golden and cooked through. 3. Serving: After the meat is cooked, let it rest for 5 minutes before slicing. This step is essential to allow the juices to redistribute, resulting in a juicier roast. Serve the roast alongside sides such as mashed potatoes, steamed vegetables, or a fresh salad. A sprinkle of fresh lemon juice on top will add an extra zest! Practical tips: - Choose the meat: Opt for quality pork with a slight amount of fat for a juicier roast. - Soy sauce: You can try different types of soy sauce (salty or sweet) to vary the flavor. - Wine: The red wine not only enhances the flavor of the roast but also helps tenderize the meat. A wine with medium tannins is ideal. Nutritional benefits: Pork is an excellent source of protein, vitamins B6 and B12, as well as essential minerals like zinc and iron. Additionally, rosemary not only adds a delicious flavor but is also a powerful antioxidant with anti-inflammatory properties. Frequently asked questions: 1. Can I use chicken instead of pork? Yes, this marinade works well with chicken too. The cooking time will be shorter, so be attentive. 2. How can I vary the flavors? You can add spices like smoked paprika, thyme, or even Herbes de Provence to change the flavor profile a bit. 3. What side dishes pair well? Besides the classic mashed potatoes, try grilled vegetables or a quinoa salad with fresh veggies for a balanced meal. In conclusion, pork roast with rosemary and garlic is not just a simple recipe but also an opportunity to impress your family and friends. Try to add a touch of your personality to each dish and remember that cooking is an art full of joy! Enjoy your meal!

Ingredients

4 slices of pork meat
1/4 cup soy sauce
1/4 cup red wine
1 teaspoon dried rosemary
1 clove of garlic
crushed
salt
pepper

Pork steak with rosemary and garlic

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